Easy Peppermint Mocha | The BEST Homemade Peppermint Mocha recipe! (2024)

FAQs

What ingredients are in a Starbucks peppermint mocha? ›

What is in a peppermint mocha at Starbucks? The original Starbucks peppermint latte is made with espresso, steamed milk, their own sweet mocha sauce, and a peppermint syrup. You probably already knew that it's topped with whipped cream and chocolate shavings – their “dark chocolate curls,” as they call them.

A grande peppermint mocha at Starbucks has 4 pumps each of peppermint syrup and mocha sauce.

Finally, you can try using peppermint extract for a particularly strong wintery taste. All you need is a drop or two of the extract to give your coffee a fresh and minty flavor, but you can always add more. Remember to start with a small amount and gradually increase it to your liking.

Vanilla Extract: provides a touch of extra sweetness and adds some flavor depth. Toppings: we're topping our Peppermint Mocha off with whipped cream and chocolate shavings.

Starbucks Peppermint Mocha Medium Roast Coffee - 17oz.

It's a hot, minty, chocolate, coffee treat…Starbucks makes their dreamy, skinny holiday drink with espresso, steamed nonfat milk, sugar-free mocha sauce, and sugar-free peppermint syrup. My home version is simple to make since I used strong brewed coffee, unsweetened cocoa, Splenda or Truvia, and peppermint extract.

Overall, the Starbucks peppermint mocha was much better than Dunkin's. The only downside is that it is more expensive. If you're looking to try a peppermint mocha, I would recommend going to Starbucks. It is worth the cost for a nice holiday drink.

That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu. So, to get your Peppermint Mocha fix, all you have to do is order a regular Starbucks Mocha, and then request a few pumps of peppermint syrup.

You can use it in your coffee, give it to someone for a gift exchange, or you can make your own fancy coffee drinks. This recipe is really simple and only requires a few ingredients: half and half, milk, sugar, vanilla extract, and peppermint extract.

Its side effects are claimed to be usually mild and minimally toxic (gastro esophageal reflux, heartburns, nausea, vomiting, allergic reactions and diarrhea). High doses could be hepatotoxic[2] and nephrotoxic (rarely interstitial nephritis and acute renal failure).

How do you add peppermint extract to coffee? ›

1 Place coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew as directed. Stir in peppermint extract.

The cooling, clean taste of mint flavor can pair well with chocolate, mocha Irish cream, and coffee flavors.

Brew a pod using the smallest size setting. Stir in desired amount of sweetener. Pour desired amount of frothed milk into the coffee, reserving a little froth to spoon over the top. Garnish with candy cane and peppermint stick, if desired.

3 Peppermint Mocha (or hot chocolate)

The mocha sauce is vegan, so all you need to do is nix the whip and swap the cow's milk for soy, oat, almond, or coconut … and pay the non-dairy milk upcharge (womp, womp). Barista tip: The drink is made with both mocha and peppermint syrups, making it very sweet.

You might not realize, however, that a grande (16 oz.) peppermint mocha has 54 grams of sugar — that's well over the American Heart Association's (AHA) recommended maximum of 25-36 grams of added sugar per day for adults.