Easy Homemade Hazelnut Coffee Creamer Recipe (2024)

FAQs

What are the ingredients in hazelnut coffee creamer? ›

Ingredients. WATER, SUGAR, SOYBEAN OIL, AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN.

Cost-Effective: Homemade coffee creamer can save you a pretty penny in the long run. Plus, many homemade creamer recipes use ingredients you likely already have on hand, making it budget-friendly.

An unopened 1.5-liter bottle of Coffee mate Liquid Creamer Concentrate has an industry-leading 9-month (270-day) shelf life. Once opened, the shelf life is one month (30 days).

Although the ingredients can vary by brand, most coffee creamers are made from a combination of water, sugar, and vegetable oil. Coffee creamer is usually heavily processed and loaded with added sugar.

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

Both half and half and 1% milk are better choices than the non-dairy creamers. They are less processed and have more vitamins and minerals. But between these two dairy options, 1% milk is a better choice because it has less saturated fat and cholesterol than half and half.

Yes, condensed milk can be used as a sweetener and creamer in coffee instead of cream or butter. The ratio to use depends on personal preference and the type of coffee being used.

Hazelnut and Garlic- When roasted garlic can take on a caramelized sweet flavour which is enhanced by the roasted nutty flavour of hazelnuts. The two are further complimented when lemon is added to add a dimension of acidity and freshness. Try combining these ingredients for a sauce over chicken!

It is excellent for salad dressings, marinades and as a finishing oil for fish and other meats. Paired with bread and balsamic vinegar it makes an excellent snack and is an amazing topping for your ice cream. Try it in your coffee for a natural, healthy hazelnut flavoring.

How much hazelnut to add to coffee? ›

You also have to measure the coffee beans and nuts. It is better to use 2 parts coffee beans and one part hazelnuts. The perfect ratio is not something you have to know now. You can play around until you get something that fits your preference (a sweet spot).

Health benefits Uses of Hazelnut Creamer

Hazelnuts lower blood pressure because of minerals such as calcium, magnesium, and potassium · Hazelnuts contain cardioprotective arginine, an amino acid that relaxes blood vessels.

Coffee creamer frozen in an airtight container should last up to six months in the freezer.

It's one of the best hazelnut creamers for coffee purists. Nutpods creamers were created to be the healthy alternative to other coffee creamers, and they're completely free of oils!

Hazelnut coffee is flavored by adding natural or synthetic oils to (usually) low quality coffee beans. The coffee is seen to be low grade when it is harshly affected by many defects or has been left to age for a significant amount of time, sometimes months or even years!

To enhance the flavor of their products without adding a ton of extra sugar or calories, manufacturers turn to artificial sweeteners, such as sucralose. This product might not contain any calories, but it's also devoid of nutrition. About 600 times sweeter than sugar, there's no doubt that sucralose gets the job done.