Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (2024)

Christmas tree Rice Krispie treats are SO simple to make and kids adore the fun shape and color. If you’re scrambling for a last minute holiday treat, these are it!

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (1)

Last minute Christmas parties or school events… they happen to all of us. I’m not going to lie; this food blogger often defaults to Rice Krispie treats. They’re SO easy to make (ridiculously easy), they’re okay for my nut-free kids, and they’re relatively neat.

Meaning when my toddlers eat them, I won’t have to change their clothes. Or their teacher won’t have to spend 10 minutes cleaning up the table. And chairs. And floor.

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (2)

I’ve seen a couple versions of Rice Krispie treat Christmas trees, but they’ve all been cone-shaped. These are way easier to make, and I’d argue they are just as cute. It’s as easy as dyeing them green, cutting them into triangles, and sticking a pretzel stick in them.

The hardest part is getting the pretzel stick to not break.

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (3)

Seriously, that’s the hardest part. I think you can handle this. Gentle but firm pressure is the key to the pretzel sticks. If you break any, you have two options: a shorter tree trunk or a delicious pretzel snack.

I’d say this is a win-win situation, wouldn’t you?

If you can’t quite imagine how to cut the pan of Rice Krispie treats, I made this little graphic to help.You end up with a couple of half trees to use for quality control and taste testing. It’s still way easier (and way less waste) than cutting them with a cookie cutter.

Note: Yield will depend on how skinny you cut your trees. You should be able to cut 16-20 trees from one pan.

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (4)

My kids adore these – they are absolutely obsessed. The cookies do turn the kids’ mouths green, but that’s part of the fun! They also turn other things green but maybe we won’t talk about that? Okay, good.

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (5)

If you’ve got a few extra minutes on your hands and you really want to impress the other parents at the school Christmas party, give snowmen Oreo Pops a try. Holiday Oreos give it a fun and festive color.

If you’re looking for more of a chocolate fix, try Christmas tree brownie bites. They start with a boxed brownie mix so making them is seriously easy.

These Santa hat brownies are pretty close to the cutest thing I’ve ever seen. Okay – reindeer cupcakes definitely are putting up some strong competition for cutest holiday treat. Let’s just eat both and call it a tie, okay?

If you don’t have time to fuss over whimsical treats, good ol’ puppy chow (Muddy Buddies) is always a popular treat and so are plain Rice Krispie treats. Sprinkle them with multi-colored sprinkles and they look pretty festive. Rolo pretzels are festive and only take three ingredients (and about five minutes!).

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (6)

Now there’s no excuse for not being that mom that brings darling treats into school. Well, besides kids, sleep, and general life craziness. Those are all fantastic excuses. But you can definitely handle these adorable Rice Krispie treat Christmas trees.

You can do it!

PS: This gel food coloring is the type I like to use.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (7)

Recipe

Get the Recipe: Easy Christmas Tree Rice Krispie Treats (with Video!)

4.77 from 13 votes

Prep Time: 10 minutes mins

Cook Time: 5 minutes mins

Additional Time: 30 minutes mins

Total Time: 45 minutes mins

20 cookies

Print Rate Recipe

Christmas tree Rice Krispie treats are SO simple to make and kids adore the fun shape and color. If you’re scrambling for a last minute holiday treat, these are it!

Ingredients

  • 3 tablespoons unsalted butter
  • 1 pkg. (10 oz.) marshmallows ( about 40 regular sized, or 4 cups mini marshmallows)
  • green food coloring
  • 6 cups Rice Krispies toasted rice cereal
  • sprinkles
  • 20 small pretzel sticks

Instructions

  • Grease or spray a 9×13-inch pan and set aside.

  • In a large pan, melt butter and marshmallows over medium-low heat, stirring constantly. Once it almost smooth and melted, add green food coloring little by little until you achieve desired tree color. Once completely smooth and perfectly green, remove from heat and immediately stir in Rice Krispies. Continue to stir until all the cereal is coated.

  • Press evenly into prepared pan (I always spray my hand with nonstick cooking spray to do this, but you can also use a piece of wax paper). Immediately sprinkle with sprinkles. Let cool for at least 30 minutes.

  • Make a cut down the middle of the pan (the long way). Then, cut each of those rows into triangles (you should have 4 scraps leftover, one at each side of each row).

  • Insert pretzel stick into bottom of triangles to form trunk.

Notes

    • Normally, I advise pressing Rice Krispie treats into the pan very lightly. However, with these trees, press them in a little more firmly so they hold together well and keep their shape.

Nutrition Information

Serving: 1Christmas tree, Calories: 162kcal, Carbohydrates: 31g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 403mg, Fiber: 1g, Sugar: 2g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

I originally developed this recipe as a freelancer for Food Fanatic.

Easy Christmas Tree Rice Krispie Treats Recipe - Rachel Cooks® (2024)

FAQs

What happens if you put too much butter in Rice Krispie Treats? ›

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Why are my homemade rice crispy treats so hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Why won't my marshmallows melt for Rice Krispies? ›

It's tempting to turn up the heat to speed up melting the butter and marshmallows, but resist the urge. High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat.

Why won't my Rice Krispies treats stick together? ›

Why are my Rice Krispies Treats not sticking together? Usually, this means you have too much moisture in your recipe. This could be because the marshmallows were over-melted or because the brand of butter you used has higher water content.

Why can't Muslims eat Rice Krispie treats? ›

Only The Rice Krispy bar is haram because it has gelatin which is delivered from pigs bone and skin. So the bar one is haram. If your Muslim and you really want to try this Rice Krispy Treat, you're out of luck because it has haram ingredients such as pig's gelatin.

Can you use old marshmallows for rice krispie treats? ›

Stale Marshmallows

You can but I would not recommend it. The marshmallows will clump instead of melting into a nice even goo. Stick to fresh marshmallows for your treats and save the stale ones for a cup of hot chocolate later.

Why are my rice krispie treats falling apart? ›

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

How do you fix dry rice krispie treats? ›

Another addition that can bring Rice Krispie treats to a whole other level, and make them softer and more moist, is sweetened condensed milk. In fact, it can keep these sweets from being too dry and chewy from the moment that you bite into them.

Why are my Rice Krispies not setting? ›

If they're still not setting, the mixture did not contain enough cereal. Rice Krispies are soft and gooey in the pan, but quickly set up the baking dish. Follow the recipe below using the exact proportions for perfect results every time!

Do you add butter to melt marshmallows? ›

However, if you need the marshmallows to be melted for use in a recipe like a mousse or cereal bar, then it's best to do so very gently in a saucepan, ideally with other ingredients like butter, milk or water, depending on your recipe.

What is a substitute for marshmallows in Rice Krispies? ›

The substitute breaks down like this: combine an invert sugar (like syrup or honey) with a nut or seed butter to create a sweet adhesive for your Rice Krispy treats. Not only does this sticky mix work as a proper swap for marshmallows, but it also brings its own unique flavor to your crunchy bars.

How do you keep rice crispy treats from sticking to your hands? ›

*Using a spoon with a little butter on it will help you press the rice krispies into the pan without it sticking all over your hands.

How do you cut Rice Krispie treats without sticking? ›

But best of all: butter or grease your knife to keep it from sticking to the bars.

What happens if I use too much butter when baking? ›

But one unexpected error bakers can make is adding too much of a good thing, butter. Although butter generally makes it all better, bakers who go overboard with it are dooming their cookies to a greasy and crumbly texture.

What happens if you add too much butter to biscuits? ›

When you get a lot of butter, you're kind of filling your biscuit with holes, which makes it unable to bear its own weight to rise very far.

What happens if you add too much butter to pastry? ›

Too much butter in your baked goods would give them different texture (flat, greasy..).

What does too much butter in cookies do? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

References

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