DIY Benihana Recipes You Can Make at Home (2024)

FAQs

Why does Benihana fried rice taste so good? ›

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

What do hibachi chefs squirt on rice? Just a simple soy sauce! We kept it simple and used soy sauce but feel free to amp up the flavor with our fried rice sauce.

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

A red safflower found in the neighbourhood streets gave the Aoki's the inspiration for the restaurant's name; 'Benihana – or 'red flower' in Japanese. The family's four sons grew up with the coffee shop, which later became a full-service restaurant.

Modern hibachis in U.S. restaurants are electric so that they can be used to cook food indoors. By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid surface to prepare food in restaurants in front of guests.

Japan. Yunosuke Aoki found a jazz café called "Ellington" in the Nihonbashi district of Tokyo in 1937. The café was destroyed during the firebombing of Tokyo in 1945 and reopened in 1947 as a coffee shop called Benihana.

Avocado oil – Most hibachi restaurants use canola oil or vegetable oil, but I prefer to use avocado oil in my skillet dishes. Drizzle of sesame oil – Sesame oil has a very strong flavor, so a little goes a long way. What is this? Butter – To keep this recipe dairy free, I used Earth's Balance butter.

The short answer is while there is no exact rule for substituting the fats in your recipes, you'll likely be able to use butter or shortening as a one-to-one swap for margarine. In addition to butter, we're sharing some easy (and healthier swaps) for when you need a margarine substitute right away.

Hibachi fried rice is very similar to other fried rice recipes, but I find it is more heavily seasoned with soy sauce, and it is a bit crispy, a benefit that comes from cooking over a high heat stove top.

Why does Thai fried rice taste so good? ›

Thai Fried Rice gets its unique flavor from the fish sauce, soy sauce, and chili peppers, and the jasmine rice is a must. They also added tomatoes to their rice which gives it a subtle hint of sweetness.

White rice, such as Koshihikari, is produced by removing the entire bran, resulting in a sweetness that compliments a wide variety of dishes.

Sake, soy sauce, miso paste, and mirin (sweet rice wine) are all staples in hibachi cuisine, and they're all good for you. These components are used to make a flavorful marinade and sauce. These are then brushed or drizzled over the food as it cooks.