Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (2024)

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Indulge in the sweetness of brown sugar carrots with our delectable recipe. Discover how to elevate this classic side dish to new heights of flavor!

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (1)

Looking for a delicious and vibrant side dish to complement your main course? Look no further than brown sugar carrots! This baked carrots recipe offers a perfect balance of sweet and savory flavors.

Brown sugar glazed carrots make a delicious and vibrant addition to any meal, whether it’s a dinner on busy weeknights or a special occasion like a holiday dinner.

With a touch of brown sugar, this carrot recipe works with the natural sugars to create a mouthwatering dish with a sweet glaze that takes healthy vegetables to a whole new level.

The brown sugar caramelizes as it coats the sweet carrots throughout the roasting process, creating a glossy glaze that adds depth and richness, transforming simple carrots into a luscious and sweet side dish.

One of the best things about roasted glazed carrots is how easy they are to prepare. With just a handful of ingredients and a few simple steps, you can have a delicious side dish on the table in no time.

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (2)

How to Make Brown Sugar Carrots

If you scroll down, I have a printable recipe card for you with instructions and the full simple ingredients.

Ingredient Checklist:

  • 10-12 Whole Carrots (usually 1 bag of carrots), peeled and then cut in half OR 2 dozen baby carrots.
  • teaspoon salt & pepper
  • cinnamon
  • dark brown sugar
  • 1/4 cup butter

Directions

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.

Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.

In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.

Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (3)

Place carrots to the prepared baking sheet, spreading them out in a single layer.

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (4)

Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.

Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.

Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.

Store leftover carrots in an airtight container. You can reheat them in the microwave or on the stove top on medium-high heat.

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (5)

How to Slice Carrots

  • Start by washing the carrots under cool running water to remove any dirt or debris. Use a vegetable brush to scrub off any stubborn dirt.
  • If desired, peel the carrots using a vegetable peeler. Trim off the green tops and bottoms of the carrots using a sharp knife. Remove any green stems or leaves attached to the carrot.
  • For oven-baked carrots, aim for uniform thickness to ensure even cooking. Place the trimmed carrot on a cutting board. Hold the carrot steady with one hand and use a sharp knife to slice it into the desired shape. For rounds, slice the carrot crosswise into even slices. For sticks, cut the carrot lengthwise into long strips and then slice them into sticks. For diagonal slices, cut the carrot at an angle to create elongated pieces.
  • Try to maintain a consistent thickness for even cooking. If you prefer softer carrots, slice them slightly thicker. For a quicker cooking time and slightly firmer texture, slice them thinner.
  • Once the carrots are sliced, they are ready to be arranged on a baking sheet for baking. Make sure to spread them in a single layer with enough space between each piece to promote even cooking and browning.
Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (6)

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What to Serve with Brown Sugar Carrots:

Brown sugar carrots are not only delicious, but they also complement a wide range of main courses.

So, what pairs well with glazed carrots? They are the perfect side dish to savory dishes, enhancing the overall dining experience.

With their versatility, brown sugar carrots are an excellent choice for everyday meals or special occasions. Prepare them for your next dinner party or enjoy them as a family-favorite side dish – the possibilities are endless.

Some suggestions for what to serve alongside brown sugar baked carrots include your favorite recipes such as roast chicken, steak, salmon, pork chops and vegetarian options such as roasted vegetable medleys, stir fries and salads.

Baked carrots are a popular side dish for holiday meals, such as Thanksgiving or Christmas, where they complement the richness of traditional dishes like mashed potatoes, stuffing, and roasted turkey.

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (7)

FAQs about Oven Baked Glazed Carrots

Can I use other sweeteners instead of brown sugar?

Yes, you can experiment with different sweeteners to suit your taste preferences or dietary needs. Options like maple syrup, honey, or coconut sugar can be used as alternatives to brown sugar. Just keep in mind that the flavor and texture may vary slightly based on the sweetener you choose.

Can I make brown sugar carrots ahead of time?

Absolutely! Brown sugar carrots can be prepared ahead of time and reheated when needed. Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in the oven or on the stovetop until heated through.

Can I adjust the sweetness level of brown sugar carrots?

Yes, you have the flexibility to adjust the sweetness of the dish according to your preference. If you prefer a milder sweetness, reduce the amount of brown sugar in the recipe. Conversely, if you have a sweet tooth, you can increase the amount of brown sugar. Keep in mind that adjusting the sweetness may impact the overall flavor balance, so it’s recommended to make gradual changes and taste as you go.

Can I add other spices or seasonings to brown sugar carrots?

Absolutely! Brown sugar carrots can be customized with various spices and seasonings to add depth and complexity to the dish. Common options include cinnamon, nutmeg, ginger, or even a sprinkle of herbs like fresh thyme or rosemary. Experiment with different combinations to find your favorite flavor profile.

How long to roast carrots at 350 degrees?

When roasting carrots at 350 degrees F, the cooking time will depend on the size and thickness of the carrots. As a general guideline, small to medium-sized carrots typically take about 25-30 minutes to roast, while larger carrots may require 35-40 minutes.

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (8)

Yield: 8

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Discover a delightful side dish with our oven baked carrots recipe. These tender, flavorful and buttery carrots are perfectly roasted to bring out their natural sweetness. This easy and delicious side dish will become your favorite way to enjoy carrots.

Ingredients

  • 10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
  • salt & pepper
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 4 tbsp butter, diced

Instructions

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.

Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.

In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.

Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.

Place carrots to the prepared baking sheet, spreading them out in a single layer.

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.

Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.

Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.

Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.

Store leftover carrots in an air-tight container. You can reheat them in the microwave or on the stove top on medium-high heat.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (9)

Yield: 8

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Discover a delightful side dish with our oven baked carrots recipe. These tender, flavorful and buttery carrots are perfectly roasted to bring out their natural sweetness. This easy and delicious side dish will become your favorite way to enjoy carrots.

Ingredients

  • 10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
  • salt & pepper
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 4 tbsp butter, diced

Instructions

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.

Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.

In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.

Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.

Place carrots to the prepared baking sheet, spreading them out in a single layer.

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.

Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.

Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.

Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.

Store leftover carrots in an air-tight container. You can reheat them in the microwave or on the stove top on medium-high heat.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Deliciously Sweet: Brown Sugar Baked Carrots Recipe to Elevate Your Mealtime (2024)

FAQs

What enhances carrot flavor? ›

Classic Spices and Herbs That Pair Well with Carrots
  • Garlic (minced, powder or granules)
  • Onion powder or granules.
  • Black malabar pepper.
  • Cinnamon (Cassia for sweeter, Ceylon for sweetness with some more complex savory and vanilla flavors)
  • Nutmeg powder.
  • Cayenne pepper powder.
  • Ginger powder.
  • Aleppo chili.
Mar 28, 2021

What makes carrots taste better? ›

If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter. You can also add cardamom to make carrot deserts, like Indian carrot halwa.

What brings out the sweetness in carrots? ›

Carrots are naturally sweet, cutting them doesn't affect the flavor. If you want them even sweeter, roasting is a good option. Toss them with some oil, and something sweet- maple syrup, orange juice or even a little honey. Then roast in a hot oven.

How do you balance carrot flavor? ›

If your soup is too sweet, you could try adding an acidic ingredient such as lemon juice or vinegar to balance out the sweetness of the carrots. You can also add some savory ingredients such as garlic, onion, and herbs to add more depth and flavor to the soup.

Why do carrots make my stomach feel better? ›

The fiber in carrots (and any high-fiber vegetables, actually) acts like a natural vacuum cleaner in your gastrointestinal tract, picking up debris as it runs through your body. Carrots can also help keep gut cells healthy, supporting a decreased risk of illness and improving your health overall.

Why are my carrots bland? ›

Carrots maturing under warm temperatures or high moisture conditions lack good root color. These carrots also have poor flavor and texture. Plant carrots so they mature under relatively cool temperatures that average less than 80 degrees F. Avoid excessive soil moisture.

Why do my carrots have no flavor? ›

There are a few possibilities for why your carrots aren't as sweet as they should be. You are right to think about your soil--a crop of carrots can deplete a soil of nutrients. Be sure to rotate crops in your garden, rather than planting carrots in the same place year after year.

How can I enhance the flavor of my vegetables? ›

Finishing touches can provide a big flavor boost. “We often add finishing touches to salads and pastas, like some grated parmesan. You can also sprinkle sesame seeds or fresh herbs, drip on garlic-infused vinegar, or spritz some lemon on your cooked veggies,” Gerber suggests.

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