Delicious & Easy Grain-Free Lefse Recipe - Real Food RN (2024)

Ingredients

• 6 cups potatoes (cooked and riced or pureed)
• 1 stick grass-fed butter (1/2 cup)
• 1/2 cup heavy cream
• 1 tsp sea salt
• 2 cups cassava flour, plus more for dusting

Instructions

1. For the potatoes: boil, mash, and puree.
   
   
   
2. Combine potatoes, butter, cream, and salt together in a large mixing bowl.
   
3. Cover with plastic wrap and chill for 2 hours or overnight.
4. Once well chilled, stir in the flour.
   
5. Divide dough into balls about 1.5″ across, depending on how large you want your lefse.
   
   
6. Heat agriddleto 350°F.
7. Generously flour your work surface.
   
8. Put yoursleeveon your rolling pin and dust that with flour.
9. Roll dough very thin, like 1/8″.
   
10. Using yourlefse stick, gently lift your dough off the work surface and place it onto the hot griddle.
    
    
    
11. Let it cook about 2 minutes, then use yourlefse stickto flip the dough.
    
12. Place in on alefse matand cover with another lefse mat (this keeps them from drying out).
13. Continue until all of your dough balls are used up.
    
14. Store in a plastic bag in the fridge.
15. Serve with your favorite filling. We love butter, cinnamon, and sugar!
    
16. IMPORTANT: to reheat and serve, warm them up in a dry skillet on medium-high heat. It will soften them. Otherwise, they will be very brittle and won’t roll up well.

Notes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 

  Lefse Starter Kit

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  Food Processor

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  Cassava Flour

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  Fine Ground Celtic Sea Salt

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  Kerrygold Pure Irish Butter