Dairy Free Bread Recipe - The Big Man's World ® (2024)

Learn how to make dairy-free bread that bakes perfectly every single time. It’s crusty on the outside, pillowy on the inside, and full of flavor!

Dairy Free Bread Recipe - The Big Man's World ® (1)

I’ve come up with quite a few bread recipes in my day (like protein bread and low calorie bread), but this dairy free bread recipe has got to be a new family favorite.

Made entirely without dairy (or eggs or yeast, for that matter), this easy bread recipe has the perfect texture, with a great crust on the outside and a fluffy, soft center. Plus, it toasts beautifully, so you can easily incorporate this quick bread into your everyday routine.

Table of Contents
  1. Recipe highlights
  2. Ingredients needed
  3. How to make bread without dairy
  4. What to serve with dairy-free bread
  5. Tips to make the best recipe
  6. Flavor variations
  7. Storage instructions
  8. Frequently asked questions
  9. More dairy-free recipes to try
  10. Dairy Free Bread (Recipe Card)

Recipe highlights

  • Quick and easy. Like our coconut flour bread, the step-by-step process is deceptively simple. Just combine the milk and vinegar, let it sit, then mix up the bread batter, shape the loaf, and let it bake.
  • Simple ingredients. No oddball ingredients needed here! Just a handful of pantry staples you probably have on hand already.
  • Freezer-friendly. This bread freezes extremely well, so I like to make a double-batch and store the extra loaf for last-minute bread emergencies.
  • Vegan and easy to make gluten-free. This recipe makes naturally vegan bread, and it can easily be made gluten-free by using gluten-free flour.

What we love about this recipe is how versatile it is! It makes perfect sandwich bread, toast, or even French toast. Plus, since it’s so easy to make, you can enjoy homemade bread on a weekly basis.

Dairy Free Bread Recipe - The Big Man's World ® (2)

Ingredients needed

No fancy ingredients are needed here. Just a few simple pantry staples. Here’s what you’ll need:

  • Milk. I prefer oat milk, but you could use any non-dairy milk you prefer.
  • White vinegar. When combined with milk, the vinegar will curdle and give us a great buttermilk substitute. Apple cider and malt vinegar could also work, but the flavor would be quite overpowering. I haven’t tried this recipe with lemon juice, though I don’t see why it wouldn’t work.
  • All-purpose flour. I used regular white AP flour, but whole wheat or gluten-free flour blend could also work. If you do go the gluten-free route, I highly recommend Bob’s Red Mill.
  • Baking soda. To give the rise in the bread without needing yeast.
  • Salt. Just a pinch for a little extra flavor.
  • Sugar. For a touch extra flavor, especially when combined with the salt. I’ve also used honey and it works great, though it technically isn’t vegan.

Find the printable recipe with measurements below.

How to make bread without dairy

Step 1- Prep work. Preheat the oven to 400F/200C. Line a baking sheet or pan with parchment paper.

Step 2- Curdle milk. In a small bowl, combine the milk and vinegar and let sit until it curdles, for around 10 minutes.

Step 3- Combine the ingredients. In a large bowl or in the bowl of a stand mixer, combine flour, salt, sugar, and baking soda. Add the curdled milk in two increments, mixing between each until just combined.

Step 4- Shape the loaf. Lightly flour a kitchen surface. Sprinkle a tablespoon of flour on the dough and transfer it to the floured surface. Gently knead the dough 8-10 times and form a dome shape. The dough should still be quite sticky. Using a sharp knife, slice twice across the dough to form a cross shape around ½ inch thick.

Step 5- Bake. Transfer the bread dough onto the prepared baking sheet and bake for 20-25 minutes, checking at the 20-minute mark. The bread is cooked when it’s golden brown, and a hollow sound is made when the bread is tapped.

Step 6- Cool, slice, and serve. Remove from the oven and let it cool completely, then slice, toast, and serve.

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What to serve with dairy-free bread

You can use this bread just as you would traditional bread. Here are a few ideas for inspiration:

  • Toasted with olive oil, peanut butter, Nutella, granola butter, or jam.
  • Sandwiched between tuna patties, cauliflower fritters, or chicken patties.
  • Made into the perfect air fryer grilled cheese.
  • On the side with creamy soups and stews.
  • Make them into crispy croutons!

Tips to make the best recipe

  • Avoid overmixing the dough. My #1 tip for making homemade bread is only to mix until the ingredients are fully combined. Otherwise, too much gluten will develop, and you’ll be left with a dense, chewy bread.
  • Don’t over-knead either. Like mixing, you can accidentally knead out all the air in the bread, so only knead 8-10 times, max.
  • Sift the dry ingredients. I’ll admit I don’t always adhere to this advice, but I know that sifting the flour makes for lighter, more airy bread.
  • Slice with a serrated knife. I strongly recommend using a serrated bread knife to slice the bread since that will help break through the crust without smashing the bread as you slice.
  • Use loaf pans. When I want a more traditional bread loaf shape, I’ll split the dough in half and bake it in two greased loaf pans.

Flavor variations

The beauty of this quick bread is that its pretty much a blank canvas. I like to change up the ingredients to change it’s flavor and texture. Here’s what I’ve tried:

  • Oatmeal bread. Swap 2 tablespoons of flour with rolled oats, and sprinkle some oats on top before baking the bread.
  • Raisin bread. Fold through ¼-½ cup of raisins into the dough. For a sweeter bread, add ¼ cup of sugar.
  • Walnut currant bread. Fold through ¼ cup of chopped walnuts and ¼ cup of dried currants (or cranberries).
  • Whole grain bread. Use whole wheat flour and add ¼ cup of mixed seeds into the dough, and sprinkle some on top before baking.
  • Rosemary bread. Add 1 tablespoon of rosemary and ½ teaspoon of extra salt, and sprinkle coarse sea salt on top before baking.

Storage instructions

To store: Leftover bread can be kept in an airtight container at room temperature for up to 2-3 days. If you’d like it to stay fresher longer, store it in the fridge for up to 1 week.

To freeze: Place any leftover bread in a freezer-safe container and freeze for up to 6 months. Let the frozen bread thaw overnight at room temperature before toasting and enjoying.

Dairy Free Bread Recipe - The Big Man's World ® (4)

Frequently asked questions

Is it cheaper to make your own bread?

Absolutely! Making bread at home is always going to be much cheaper than store-bought bread since the ingredients to make bread aren’t very expensive.

How do you make dairy-free bread rise?

Adding baking powder to the batter along with all-purpose flour will help the bread rise similarly as if we added yeast.

Can I use a bread machine?

While you can use a bread machine, this recipe works best oven-baked.

More dairy-free recipes to try

  • Dairy free cookies– 6 equally delicious cookie recipes, all totally dairy free!
  • Lemon bars– Sweet yet tart dessert bars, all for less than 100 calories per serving.
  • Vegan strawberry cake– Super moist cake made with fresh strawberries and a bright strawberry frosting.
  • Applesauce cookies– AKA my current favorite holiday cookie recipe.
  • Turkish delight– Delicately flavored, this is one of my favorite recipes for sharing.
Dairy Free Bread Recipe - The Big Man's World ® (5)

Dairy Free Bread Recipe - The Big Man's World ® (6)

Dairy Free Bread

5 from 591 votes

Learn how to make dairy-free bread that bakes perfectly every single time. It’s crusty on the outside, pillowy on the inside, and full of flavor!

Servings: 8 slices

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Rate This Recipe

Print

Ingredients

Instructions

  • Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.

  • In a small bowl, add your milk of choice with vinegar and let sit until it curdles, around 10 minutes.

  • In a large mixing bowl, add your flour, salt, sugar and baking soda and mix well. Using a 1/4 cup, add your curdled milk into it in two increments, and mix gently, until just combined.

  • Lightly flour a kitchen surface. Sprinkle a tablespoon of flour on top of the dough and transfer to the floured surface. Gently knead the dough, around 8-10 times, and form a dome shape. The dough should still be quite sticky. Using a sharp knife, slice twice across the dough, forming a cross shape, around half an inch thick.

  • Transfer the bread dough onto the lined tray. Bake for 20-25 minutes, checking around the 20 minute mark. The bread is cooked when golden brown on the tops and when tapped, makes a hollow sound from the base.

  • Remove from the oven and allow to cool on the tray completely, before slicing and toasting.

Notes

* Apple cider vinegar and malt vinegar could work, but it will have a very overpowering taste in the cooked bread. I have not tried lemon juice or lime juice, but I can’t see it not working.

To store: If you plan on enjoying the soda bread within 2-3 days, it’s best for you to keep it at room temperature, in a sealed container.

For slightly longer shelf life, you can store in the fridge and it will remain fresh for up to 7 days.

To freeze: This bread IS freezer friendly. Place any leftover bread in a ziplock bag and place it in the freezer, as you would any other bread you freeze. It will keep fresh for at least 6 months.

Thaw pre-frozen bread at room temperature, before toasting and enjoying.

Nutrition

Serving: 1sliceCalories: 65kcalCarbohydrates: 13gProtein: 2gFat: 1gSodium: 153mgPotassium: 17mgFiber: 1gCalcium: 40mgIron: 1mgNET CARBS: 12g

Course: Breakfast

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Recipe originally published April 2020 but updated to include new information for your benefit.

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Dairy Free Bread Recipe - The Big Man's World ® (2024)

FAQs

What is the best bread for dairy free? ›

  • Light Organic Bread. ...
  • Low Fodmap (non Organic) Wholemeal Spelt Bread. ...
  • Low Fodmap (non Organic) Wholemeal Spelt Chia & Sunflower Seeds. ...
  • Organic 100% Rye. ...
  • Organic Buckwheat Loaf (Gluten Free) $9.20 Buy Now.
  • Organic Corn Bread (Gluten Free) $9.20 Buy Now.
  • Organic Kamut® Bread. $9.70 Buy Now.
  • Organic Light Rye. $8.40 Buy Now.

Is there such a thing as dairy free bread? ›

Katz Gluten Free Bread Loaves are Dairy-Free and Nut-Free, Too! Rudi's Organic Bakery Breads include 17 Varieties, All Dairy-Free!

What does adding milk instead of water do bread? ›

Milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor. Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will caramelize as it bakes.

Is sourdough bread dairy free? ›

Generally speaking, sourdough is dairy-free. The essential ingredients of sourdough don't require dairy, but certain sweet sourdough milk bread varieties replace water with cow's milk. If so, the dairy will likely be labeled.

Is Ezekiel bread dairy free? ›

Ezekiel bread is the most recommended vegan bread available because it is truly 100% vegan, organic, contains sprouted grains, has more nutrients, holds less sodium, and is better for your health than any other bread.

Is Dave's Killer bread dairy free? ›

No products made by Dave's Killer Bread contain dairy. Some of their snack bars and crunchy snack bites are not vegan since they contain honey, but they are all dairy-free.

Is Pepperidge Farm sourdough bread dairy free? ›

CONTAINS: WHEAT, MILK, SOY.

Which nature's own bread is dairy free? ›

This product is likely dairy free.

Does baking milk remove lactose? ›

No, lactose does not disappear during cooking.

What does adding egg to bread dough do? ›

Egg has protein, fat, water and while the fat and water soften the crumb, the protein helps with strengthening the gluten and capturing more CO2. Eggs are also helping with leavening the dough which adds to the rise. Doughs that have more egg usually rise more, so go ahead and play around a bit!

Is it better to use butter or oil in bread dough? ›

The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

Does mayonnaise have dairy? ›

Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.

Does brioche have dairy? ›

Brioche is a buttery French bread often eaten by itself or used in sweet or savoury dishes. Traditionally, brioche is not vegan as the dough is laden with eggs, dairy milk and butter. Also, traditional brioche is often glazed with egg wash to give it a golden and shiny appearance and to trap in the moisture.

Does Trader Joe's sourdough have dairy? ›

This product is likely dairy free.

Can dairy allergy eat bread? ›

Allergic esophagitis triggered by milk may not require complete avoidance, according to a small study that found most such patients could tolerate dairy if it was baked into bread or other foods.

Can dairy allergy have bread? ›

Many processed foods can also contain lactose, including: cereals. baked foods like bread, crackers, cakes, biscuits, and pastry. sauces and salad dressings.

References

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