Copycat Panera Squash Soup Recipe - Vegetarian [with VIDEO] (2024)

FAQs

What are the ingredients in Panera butternut squash soup? ›

Pumpkin, Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor]), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains ...

Is Panera® Autumn Squash Soup vegetarian? Yes! Our Autumn Squash Soup is a blend of butternut squash, pumpkin, honey, apple juice, cinnamon, curry, and sweet cream, then topped with roasted, salted pumpkin seeds.

This soup is made with pumpkin and butternut squash blended with ginger, warm spices and a hint of apple. Made with no artificial preservatives, sweeteners or flavors, this Panera Autumn Squash Soup is gluten free and vegetarian.

Why does my butternut squash soup taste bitter? Some butternut squash is more bitter than others, which may cause your soup to taste slightly bitter. If this is the case, try adding a bit more honey.

It can help your blood pressure.

Butternut squash is high in potassium, which can help keep your blood pressure in check. Managing your blood pressure can reduce your risk for stroke and heart disease. Its fiber helps with blood sugar. Butternut squash contains a type of fiber that's not digestible.

Some other vegetarian options to choose from include: a grilled cheese sandwich, a tomato and mozzarella panini, macaroni and cheese, vegetarian black bean soup, vegetarian creamy tomato soup, and a Greek cafe salad (again, avoid the feta cheese).

This product contains 2 ingredients that are not vegetarian and 4 ingredients that may not be vegetarian.

The balsamic, poppyseed, Fuji apple, Asian, and Greek dressings are all safe.

We know that nothing beats a warm bowl of delicious soup, so don't let your busy day stop your cravings. Our soup delivery menu features all our classic soups, like our delicious Homestyle Chicken Noodle soup, Creamy Tomato, as well as our fan-favorite French Onion Soup.

Modifying Menu Items

Don't be afraid to ask your server if something can be made gluten free by leaving off croutons or swapping dressing. Here are a few foods not listed on the gluten free menu that could be modified to be gluten free: Caesar salad (order without croutons) Creamy Tomato Soup (order without croutons)

Is Pacific butternut squash soup gluten free? ›

Enjoy it on its own, or pair it with a salad or sandwich. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no artificial colors or flavors.

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Butternut Squash Soup Ingredients

Onion, celery, carrots, and potatoes: These vegetables give body and depth of flavor to the soup, without overwhelming the squash. Once the vegetables are tender, you may use an immersion blender or blend them in batches using a standing blender to achieve a smooth, creamy texture.

Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table).

Ingredients: Game 50% (Minced Venison, Duck Liver, Duck Hearts), Carrots, Butternut Squash, Split Red Lentils, Green Beans, Blueberries, Cranberries, Broccoli, Cauliflower, Parsnips, Apples, Brewer's Yeast, Minerals, Sunflower Oil, Ground Flaxseed, Dried Thyme, Dried Rosemary.