Copycat French's Fried Onions Recipe from Scratch (2024)

FAQs

What are the ingredients in French's fried onions? ›

Ingredients: Onions, Palm Oil, Wheat Flour, Salt & Dextrose. No preparation necessary. French's® Crispy Fried Onions are versatile and ready to use to inspire chef creativity.

Optional: Soak onions in ice water for 15 minutes and pat them completely dry before frying. This neutralizes the flavors and brings out a hint of sweetness instead of a harsher bite. It also makes them a bit crunchier. Place cooling racks over a baking sheet next to where you'll be frying.

For onion crisps, you need to deep fry in plenty of oil, as the comments suggest. You should take care that your onion slices of pieces are the same size. Deep fry until golden, then remove from oil and drain well. You should be able to crisp onions in a few minutes.

In terms of healthiness, regular fries are often considered a better option than onion rings because they tend to be lower in calories and fat. However, both options are high in unhealthy fats and calories, so it's best to consume them in moderation as part of a balanced diet.

The more fat in the pan, the more the onions will fry rather than soften. (Okay, you can fry them a little.) You can use just oil, or a combination of butter and oil—the choice is yours! If you pack too many onions into your pan, they'll steam and produce water.

French's® Crispy Fried Onions are America's #1 brand of crispy onions. In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years.

Soaking the onions helps dilute their sulfur content, taking away that pungent, raw bite and leaving you with a pleasant, milder onion that still has some snap to it. Cuisine At Home also recommends maintaining ultimate crispiness by double-dipping the onions in buttermilk and seasoned flour.

The vinegar soak did rid the onions of much of their burn, but it was replaced by an equally strong sour taste, even after thorough rinsing. Milk was also very effective at removing the sulfur compounds, but it left the onions tasting washed-out.

The salt helps bring the moisture out of the onions. It will help them cook down and brown up a little bit faster, so you get a nicer, deeper, browner flavor. They sweat a little bit with the salt.

How long do French's crispy fried onions last? ›

What is the shelf life of French's® French Fried Onions? The shelf life of French's® French Fried Onions is 18 months from the date of manufacture. For optimal taste and flavor, we recommend that you consume our product by the "Best By" date on the package.

Olive oil or coconut oil is my choice. The reason for this is I like to caramelize my onions - cooking them until they are golden or even deep brown. If you use unclarified butter for this, before the onions are finished, the milk solids in the butter will tend to burn, changing the flavour of the onions.

Storing French Fried Onions:

Informed storage practices are crucial to maintain their taste and crispy texture. Once opened, keeping them in a cool, dry place or refrigerated in an airtight container is recommended to extend their shelf life and preserve quality.

This product is likely msg free.

French fried onions can be a delicious addition to various dishes, but it's essential to consider their nutritional value. While they may add crunch and flavor to your meals, they are high in calories, fat, and sodium. However, they also provide some key nutrients like dietary fiber and iron.

French's® Crispy Fried Onions are made with only carefully sourced, whole yellow globe onions, not from by-products, to deliver an exceptional texture and craveable flavor. Our fresh onions are fried in trans-fat-free oil, immediately after cutting to maintain their natural sweetness and pungency.

That said, baked and sautéed onions contain slightly higher levels of quercetin, the antioxidant that is linked to many health benefits. At the end of the day, both raw and cooked onions are a nutritious addition to your food.