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Flavorful and delish, this famous copycat Arbys sauce recipe makes sandwiches sing! No more waiting for a fast food run! Throw it on a pile of roast beef or a sandwich of any kind!
Original post: March 2016 | Updated: May 2023
Why This Copycat Arby’s Sauce Recipe Works
I’ve lost a taste for fast food in the past decade or so, but prior to that I had a few indulgences. One of them was a sandwich from Arby’s – roast beef sandwiches totally slathered in their famous sandwich sauce.
I would open three sauce packets and just douse that succulent meat until it could no longer breathe. So I decided to make the sauce myself. Here are a few reasons I love it so much:
- It is made using only a few ingredients.
- Copycat Arby sauce tastes just like the real deal.
- It is sooo good atop a heaping pile of roast beef or homemade beef n cheddar sandwiches.
- This easy recipe produces one of the best sauces your lips will ever taste.
Recipe Ingredients – What’s In Arby’s Sauce
Ketchup – Decrease amount of ketchup in the recipe by half for a less tomatoey flavor.
Brown sugar – Use light or dark brown sugar.
Tabasco sauce – Add extra hot sauce for a more spicy flavor.
Worcestershire sauce – If you love this special sauce as much as I do, add a few extra splashes!
How To Make Arbys Sauce
Just a couple of items from the grocery store and you’ll have the perfect condiment to put on sandwiches and meat!
Step 1
Combine ketchup, water, brown sugar, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder, Tabasco sauce, Worcestershire sauce, salt and pepper in a small saucepan.
Place over medium heat until boiling. Reduce to Low and simmer for 5 minutes, stirring often.
Step 2
Remove from heat and let cool to room temperature. Slather your favorite sandwich with it, alongside a serving of air fryer steak fries or curly fries!
Recipe Notes
- Store in a sealed container in the refrigerator for up to 2 weeks.
- Serve as a dipping sauce for a roast beef sandwich or burger.
- Add 1-2 teaspoons apple cider vinegar to the mixture for an added tang.
- Don’t shy away from adding other spices! A dash of paprika is a delicious addition.
What To Do With Homemade Arby’s Sauce
Unless you have a deli slicer tucked away in your pantry, thinly slicing roast beef like the fast food chains do is tough. But this tasty sauce is great for a lot of recipes!
- You will love it on any meat-packed turkey or deli sandwich or dunk grilled meat into it.
- It is also a great dip for French fries, potato chips or onion rings.
- Kick grilled cheese sandwiches or cheese quesadillas up a notch with it.
- Use it as a dunker for chicken nuggets or chicken tenders.
- Mix it with ranch sauce for another unique dip, a “red ranch sauce!”
- Add it to a Philly Cheesesteak Grilled Cheese.
- Slater it over top your next batch of Instant Pot Chicken Breasts.
FAQ About Arbys Sauce
What is Arbys sauce?
Arby sauce is unique and isn’t quite like any other variety of barbecue sauce you’ve had before. It is known for being added as part of the chain fast food restaurant’s popular roast beef sandwich recipe to give it a delicious kick. It’s not a super thick sauce, but it is packed with flavor. Once you’ve had it, you will fall in love!
How long does Arbys sauce last?
Feel free to enjoy Arby’s sauce on so many foods and you might not need to worry about its shelf life. But if you make enough and have some leftover, I recommend a glass mason jar or another airtight container – plan to enjoy it within 1-2 weeks.
Can you buys Arby’s sauce?
For a limited time Arby’s bottled and sold its famous Arby’s sauce, but as of today you have to either dine in or make it at home if you want to enjoy it.
What does Arby’s sauce taste like?
Arby’s sauce is deep red in color and unique in flavor, with its peppery barbecue-like appeal. We have found a great blend of ingredients that comes very close to this favorite sandwich condiment so you can replicate it at home!
Best Homemade Sauces and Toppings
- Cilantro Lime Sauce
- Avocado Ranch Dressing
- Arby’s horsey sauce
- Everything But The Bagel Seasoning
- Ginger Sauce
- BBQ sauce
- Homemade Enchilada Sauce
Best Copycat Recipes
- How To Make Your Own Flavorful Chili Paste – Make this staple to keep on hand in your kitchen for homemade Asian recipes, especially if you enjoy adding it to your favorite dishes in the restaurant!
- Enjoy Chinese takeout at home with this Easy Orange Chicken! No deep frying required and this meal will be a hit with the whole family. This is a great easy dinner option for busy nights and tastes better than the Panda Express version you love so much!
- Easy Mongolian Beef takes less than 30 minutes to make and tastes even better than your favorite Chinese takeout. Fragrant garlic, soy sauce and crispy flank steak creates a delicious, quick and easy dinner that rivals P.F. Chang’s!
- Easy Pad Thai with Shrimp and Tofu is done in less than 30 minutes cook time, allowing you to skip the cost and calories of take-out. Fresh and crunchy vegetables over noodles with a spicy and flavorful sauce makes dinner comforting and easy!
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Copycat Arbys Sauce Recipe
Flavorful and delish, this famous copycat Arbys sauce recipe makes sandwiches sing! No more waiting for a fast food run! Throw it on a pile of roast beef or a sandwich of any kind!
4.52 from 33 votes
Print Pin Rate
Course: Sauce
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Servings: 8
Calories: 37kcal
Author: Megan Porta
Ingredients
- 1 cup ketchup
- 1 tbsp water
- 1 tsp brown sugar
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Instructions
Combine all ingredients in a small saucepan. Place over medium heat until boiling. Reduce to Low and simmer for 5 minutes, stirring often.
1 cup ketchup, 1 tbsp water, 1 tsp brown sugar, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1 tsp Tabasco sauce, 1 tsp Worcestershire sauce, salt and pepper
Remove from heat and let cool. Store in a sealed container in the refrigerator for up to 2 weeks. Serve as a dipping sauce with roast beef sandwiches or burgers.
Notes
- Store in a sealed container in the refrigerator for up to 2 weeks.
- Serve as a dipping sauce with roast beef sandwiches or burgers.
- Decrease amount of ketchup in the recipe by half for a less tomatoey flavor.
- Add extra hot sauce for a spicier sauce!
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 101mg | Fiber: 1g | Sugar: 7g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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Reader Interactions
Comments
Ren
This is a good base start to the recipe I added everything but made some modifications of my own I added a little bit of vinegar about a dash and added some nutmeg a dash of liquid smoke and some Carolina inspired bbq sauce and it’s not exact but it’s pretty dang close and I love it thanks for the great inspiration and sharing your recipe Megan this is definitely a keeper for me!!Reply
- Megan Porta
I’m glad you tweaked it to make it your own! Thanks, Ren for sharing.
Reply
- Ren
It’s not exact but it is really close I modified it and added some nutmeg a dash of liquid smoke and some Carolina inspired bbq sauce and it’s extremely close added a little bit more of some of the ingredients listed and I do have to say not bad at all will definitely keep this recipe it’s a great starter for sure thanks for sharing Megan!!Reply
- Kris
Just piling on with a spices comment! I added nutmeg because my hubby hates clove. I could definitely taste clove in the Arby’s packet I used to compare. And, hubby preferred the homemade! So it’s not exact, but I would consider it a win. I will consider reducing ketchup next time. Oh, and I also added about a tablespoon of ACV to thin the mixture. Verdict: not a direct copycat but if it’s preferred to what you’re copycatting it’s all good😃👍Reply
- Megan Porta
Thank you Kris for the detail! We all enjoy different tastes and it’s good to experiment and enjoy the process too.
Reply
- Immaculate Taste Buds
You almost got it. To be fair most “copycat” recipes for this sauce is wrong. Almost every recipe gets the main ingredient wrong. It’s the most obvious ingredient and the one that you instantly taste when eating real Arby sauce. It’s cloves. You can’t mistaken the taste because its so strong in the sauce’s taste. There’s also a hint of nutmeg in there too. The Arby’s sauce packets themselves list “spices” as an ingredient. Those are the spices. There’s one other spice that I THINK is in it but I’m not 100% certain unless I tested it out and that’s Star Anise. But 100% there’s extra cloves in their recipe and a hint of nutmeg. If I ate it blindfolded I’d say: “this sauce has worcestershire sauce and cloves in it”. If you have Allspice that would probably work just fine. People often describe it as having a taste similar to cloves, cinnamon, and nutmeg.Reply
- Megan Porta
Thank you!
Reply
- jimdkc
I definitely agree with Immaculate Taste Buds. There is absolutely a hint of clove in Arby’s Sauce. Most copycat recipes miss that! Maybe add 1/8 to 1/4 tsp. of ground clove to your recipe.
Reply
- Megan Porta
Yes, give it a shot! Thanks!
Reply
- Lisa
Why would you ever buy store bought again. This is so easy and so good!Reply
- Megan Porta
I think so too – it’s great to be able to have it on hand when you want it!
Reply
- Tess
Hi Megan! Kitchen-newbie here… How do I effectively freeze and unfreeze these recipes? (Would an ice-cube tray work, then package in baggies in the freezer to take out desired quantity, or rather small glass jars; but won’t they crack when unfreezing?) Can I use the thawed sauces the same way I would’ve used the pre-frozen ones? #pleasehelpthenewbie 🙂 [I also saw thatvall the sauces freeze well, except the Alfredo; did I understand correctly?]
Reply
- Megan Porta
Hi Tess, great questions! You can definitely freeze small batches of arby’s sauce in glass containers. I like to let them sit in the fridge as they thaw. You shouldn’t have any issues with cracking unless you heat the glass as its frozen. The reason the alfredo doesn’t freeze as well as its primarily cream and they tend to thin out and separate when thawing so I prefer to eat it fresh. If you don’t have glass containers, you can use tupperware dishes and I’ve even used ziplocs. Your idea to use the ice cube tray and move to a ziploc is perfect too.
Reply
- Wanday
No vinegar?!
Reply
- Doug
Save yourself the trouble. Equal parts A1 and ketchup. Easy
Reply
- Megan Porta
Thank you for your suggestion. I prefer it the way I made it – but everyone enjoys different flavors!
Reply
- Kenny
This was amazing! I used it on sandwich with a bit beef. Thank you!
Reply
- Megan Porta
I’m glad you enjoyed it! Thank you for sharing.
Reply
- Deanna Snarky
Years ago, my friend would buy bottles of Arby’s horsey sauce and use it on spinach when she made it.
Today I got the bright idea to check and see if I could make it myself, and as a result we’re having spinach and horsey sauce! Thank you,
this is great.
I do agree with what somebody else said about it having cloves in it.Reply
- Megan Porta
What a great tip, Deanna. Thank you for sharing that! Glad you found the way you like it!
Reply
- Eric
You can also spare yourself the effort of making this, and just mix ketchup and worcestershire sauce to taste.Reply
- Jolene Carrera
This turned out amazing!! I did do some of the others suggestions. I added 2 tsp Worcestershire sauce, 1/8 tsp cloves and 1 1/2 TBLS white vinegar. Simmer about 10-15 min let cool and poured into a squeeze bottle for our copycat Arby’s Beef N Cheddars! YUMMZY!!Reply
- Megan Porta
I’m so glad you loved it! Thank you for sharing what change ups you enjoyed.
Reply
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