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Ingredients
1/2 Pound of Green Beans ( trim off ends)
2 cups chicken broth, low salt
1/2 lb green beans – I do not suggest canned beans
1 Egg
1/2 c milk
1 c Bread Crumbs
1/4 Cup of Flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp of Salt
1/4 tsp of Pepper
Vegetable Oil
DIP:
1/2 c ranch dressing
1/4 c Cucumber – grated ( I use a cheese grater)
1 Tablespoon of Wasabi Horseradish Sauce – ( Dressing Section )
Directions
Dip – Combine all the ingredients in a bowl ( done). Refrigerate the dip until it is served
Bring the chicken broth to a boil. Add green beans cook for 5 minutes. Transfer cooked beans to a big bowl of ice water – you do not want the beans to keep cooking
Once beans are cooled. Dry off the beans.
In a blender combine: pepper, salt, garlic powder, onion powder, flour and bread crumbs – blend for about 10 seconds this will create a finer coating. Transfer flour mixture to a plate
In a bowl whisk the egg and milk together
Dip each green bean into the egg mixture then dredge in the flour mixture. Place on a parchment paper lined cookie sheet
Once all the green beans are coated place the cookie sheet into the freezer for 25 minutes — this will help the coating stay on the green beans
Heat the oil in a stockpot ( 350 Degrees) you only need about 2 inches of oil
Fry the green beans about 5 at a time. It should take 90 seconds to fry each one
Transfer fried beans to a paper towel so all the excess oil is absorbed
Serve with the dip 🙂
Copy Cat Recipe - TGI Friday's Green Bean Fries
: Sara
Ingredients
- ½ Pound of Green Beans ( trim off ends)
- 2 cups chicken broth, low salt
- ½ lb green beans - I do not suggest canned beans
- 1 Egg
- ½ c milk
- 1 c Bread Crumbs
- ¼ Cup of Flour
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp of Salt
- ¼ tsp of Pepper
- Vegetable Oil
- DIP:
- ½ c ranch dressing
- ¼ c Cucumber - grated ( I use a cheese grater)
- 1 Tablespoon of Wasabi Horseradish Sauce - ( Dressing Section )
Instructions
- Dip - Combine all the ingredients in a bowl ( done). Refrigerate the dip until it is served
- Bring the chicken broth to a boil. Add green beans cook for 5 minutes. Transfer cooked beans to a big bowl of ice water - you do not want the beans to keep cooking
- Once beans are cooled. Dry off the beans.
- In a blender combine: pepper, salt, garlic powder, onion powder, flour and bread crumbs - blend for about 10 seconds this will create a finer coating. Transfer flour mixture to a plate
- In a bowl whisk the egg and milk together
- Dip each green bean into the egg mixture then dredge in the flour mixture. Place on a parchment paper lined cookie sheet
- Once all the green beans are coated place the cookie sheet into the freezer for 25 minutes -- this will help the coating stay on the green beans
- Heat the oil in a stockpot ( 350 Degrees) you only need about 2 inches of oil
- Fry the green beans about 5 at a time. It should take 90 seconds to fry each one
- Transfer fried beans to a paper towel so all the excess oil is absorbed
- Serve with the dip 🙂
Recipe is adapted from HERE
Categorized:
- Copy Cat Recipes
- Kid Friendly
- Recipes
- Side
- snack
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Comments
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[…] Green Bean Fries […]
Miranda
This sounds so yummy!
Kelly Galpin
these look really good, i want them now! lol
Josephine
look delicious I want them in front of me right now. xD
Sarah
I just tried these and they’re great, but most of my batter didn’t stay on once I put it in the oil! 🙁 they weren’t as crunchy as TGI Friday. Still good. But help?
Samantha White
Anything fried is good with me!
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[…] way to introduce them to your child if you want to go the canned route. I’ve never tried TGI Friday’s Green Beans, but they sure do sound yummy! Finally, I doubt your little one would be able to resist Green Bean […]
Kapil
I have allergic to egg.. Can u suggest how can i make without the egg
Michele
Maybe leave the egg out and use self rising flour instead?
Sara
That could work
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[…] Copy Cat TGIF’s Green Bean Fries: I have some beans I want to use up before they go bad, and before the recycle guys pick up our […]
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[…] TGI Friday’s Green Bean Fries from Budget Savvy Divva […]
Whitney Kayl
These were so good! I did a double dredge on these rather than just once, and they had a really nice crisp on them! Next time though, I think I will put a some seasoning salt in the dry mix to add a little more flavor to them.
MAGGIE
JUST HAD THESE AT T.G.I.F.
REALLY GOOD….GOING TO TRY YOUR RECIPE.
QUESTION: ARE THE BREAD CRUMBS PLAIN OR ITALIAN SEASONED CRUMBS?