Copy Cat Recipe - Panda Express Cream Cheese Wonton (2024)

FAQs

What is Panda Express cream cheese rangoon made of? ›

What Makes the Panda Express Cream Cheese Rangoon the Best? These crispy wonton apps are stuffed with a mixture of cream cheese, scallions, and a dash of garlic powder. They make satisfying finger food for game day, or you can try dolling them up to make casual co*cktail appetizers.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants.

Oddly enough, they don't use crab or imitation crab in their original recipe. Feel free to add some though, it's delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shy of $6.

The dish I'll describe is quite simple: a mixture of cream cheese and sugar stuffed inside a wonton wrapper and deep-fried.

Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. That's obviously a no-go for anyone eating gluten free.

While actual crab is not the primary focus of crab rangoon, either imitation crab or the real stuff adds necessary flavor. The best shape for crab rangoon is a four-pointed star: It concentrates the filling and maximizes surface area for more crunch.

PAGODA^® Cream Cheese Wontons are the perfect combination of real cream cheese wrapped in a crispy wrapper. Add them to your favorite meal, or dip them in our tempting sweet chili sauce for the perfect snack.

What are crab rangoons? It's a mixture of seasoned crab meat (in my case, imitation crab), cream cheese, garlic and green onions that's wrapped up in dumpling or wonton wrappers, then fried to a beautiful golden brown.

It depends on where you get it. Crab rangoon is typically won ton wrappers, cream cheese, garlic powder, Worcestershire sauce, onions/onion powder, and either crab meat or imitation crab, which is a type of cured surimi called kamaboko. Real crab is much more "stringy" than surimi, and has a meatier flavor.

Meet the billionaire couple behind Panda Express, who built a $3 billion fortune selling 90 million pounds of orange chicken each year and run 2,000 restaurants across the globe. Husband and wife duo Andrew and Peggy Cherng are the co-CEOs of Panda Restaurant Group, the company behind Panda Express.

Do people in China eat crab rangoon? ›

In fact, the majority of the most famous Chinese food dishes in the west don't exist in China, including the famous Chinese takeout box, mainly because of the kind of ingredients available, for example, the cream cheese, an ingredient so uncommon in China that makes the crab rangoon almost impossible to find.

Panda Express mushroom chicken is one of my favorite dishes from my college days in New York. It's a one-pot meal that's both healthy and delicious, with tender chicken and crisp veggies in a savory ginger-garlic sauce.

While wonton filling can vary from pork to shrimp with seasonings like ginger, garlic, scallions, and soy sauce, crab rangoon always has cream cheese and crab filling.

The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WONTON WRAPPER (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG YOLK, EGG WHITES, WHEAT GLUTEN, SALT, CORN STARCH, MONOGLYCERIDES), CHILI SAUCE (SUGAR, BROWN SUGAR, WATER, VINEGAR, CORN STARCH, SALT, CHILI ...

Cream Cheese Rangoon

At most Chinese restaurants, imitation crab is the star of the rangoon. Panda Express doesn't have imitation crab, making this another vegetarian option. This deep fat fried crunchy side dish is filled with cream cheese and green onions.

The filling is cream cheese, which I know may sound odd, but trust me it really works. Then add some green onions, garlic, and tamari. Once that's all mixed together, you can make the Rangoons. You just need wonton wrappers and toasted sesame oil.

Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl. To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper.

Wonton wrappers: I use thin square wonton wrappers for crab rangoon. My grocery store sells them in the refrigerated section near tofu, but you'll find an even better selection at International grocery stores. Consider using leftover wonton wrappers to make these baked wonton cups.