Classic Dairy-Free Potato Salad Recipe (Vegan & Soy-Free Options) (2024)

This classic potato salad has the option to “lighten up” with some unsweetened dairy-free yogurt. But you can make it the traditional way, if preferred. It is a very flexible recipe that allows you to customize the flavors and even make it vegan, if needed.

Classic Dairy-Free Potato Salad Recipe (Vegan & Soy-Free Options) (1)

Classic Dairy-Free Potato Salad with Options for All

Did you know that mayonnaise is actually dairy-free? Sure, you might find a flavored variety or two with dairy. But basic mayonnaise is just an emulsion of eggs and oil – no milk or cream needed. That said, I have come across several potato salads in my day (recipes and store-bought) that do contain dairy. So it’s always a safer idea to make your own, or source it carefully.

The two primary top allergen concerns with mayonnaise are eggs and soy. For egg-free, look for a vegan mayonnaise. There are so many brands now – even Best Foods has a vegan version! For soy-free, look for a mayonnaise that is made without soy oil. There are quite a few brands made with canola oil (many non-GMO) and some made with avocado oil.

If you do opt to use part yogurt, you can see our dairy-free yogurt reviews for tons of options.

Classic Dairy-Free Potato Salad Recipe (Vegan & Soy-Free Options) (2)

This recipe was originally shared with us back in May 2006 by Olympic Dairy, when they made soy yogurt (sadly, it was discontinued). Today we’re giving this post a big update – just in time for Memorial Day and summer picnics!

Special Diet Notes: Classic Dairy-Free Potato Salad

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, optionally soy-free, and vegetarian.

For an egg-free and vegan classic potato salad, omit the eggs and use your favorite vegan mayo.

Classic Dairy-Free Potato Salad

Prep time

Cook time

Total time

The recipe calls for potatoes and eggs that are already cooked, but we've added time to the Prep and Cook times to accommodate for this.

Author: Olympic Soy Yogurt

Recipe type: Salad

Cuisine: American

Serves: 8 servings

Ingredients

  • 6 potatoes, peeled, boiled until fork tender, and cubed
  • 6 hard-boiled eggs, peeled and chopped (see post above for vegan option)
  • 8 radishes, sliced
  • 4 green onions, sliced
  • ½ cup mayonnaise (see post above for vegan option)
  • ½ cup unsweetened plain dairy-free yogurt (or more mayonnaise)
  • Salt, to taste
  • Black pepper, to taste
  • Dried or fresh dill, to taste (optional)
  • Paprika, to taste (optional)

Instructions

  1. Put the potatoes, eggs, radishes, green onions, mayonnaise, and yogurt in a large bowl and stir to combine. Stir in salt and pepper.
  2. Sprinkle with dill and/or paprika, if desired.
  3. Cover and refrigerate the salad for at least 1 hour before serving.

For More Everyday Recipes, Get Eat Dairy Free:

Classic Dairy-Free Potato Salad Recipe (Vegan & Soy-Free Options) (4)

Classic Dairy-Free Potato Salad Recipe (Vegan & Soy-Free Options) (2024)

FAQs

Does potato salad contain dairy? ›

Potato salad doesn't have any dairy products in it, at least not any I've ever seen or made. Diced cooked potatoes, diced onions or spring onions (Scallions.) mayonnaise and a tiny splash of white wine vinegar. Perhaps a few quartered hard boiled eggs on top and diced chives as garnish and that's it.

What is French potato salad made of? ›

Ingredients
  1. 9 Yukon Gold potatoes.
  2. ½ cup vegetable oil.
  3. ¼ cup tarragon vinegar.
  4. ¼ cup beef consommé or vegetable broth.
  5. ¼ cup chopped green onions.
  6. 2 tablespoons chopped fresh parsley.
  7. 1 teaspoon salt.
  8. 1 teaspoon ground black pepper.

What is the difference between German potato salad and regular potato salad? ›

What Is German Potato Salad? Unlike mayonnaise-based American potato salads, German potato salad is tossed in a vinegar-based dressing made with bacon drippings. It is usually served warm instead of cold, but some people prefer to serve it at room temperature.

How do you make Mary Berry potato salad? ›

For the salad, combine oil, mustard, sugar, and vinegar in a large bowl. Add the hot potatoes, season with salt and pepper, and set aside to cool. After that, you can mix in the mayonnaise, spring onions, radishes, and celery. Adjust the seasoning to your taste and add the remaining lemon juice.

Is it healthy to eat potato salad everyday? ›

Most potato salads are not healthy to eat, because they are usually made with gobs of mayo and/or sour cream, a high-fat ingredient (and we're not talking the good kind of fat). Greek yogurt offers the same creaminess as mayo, but with the bonus of health benefits, like protein and calcium.

Is it better to peel potatoes before boiling for potato salad? ›

Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

Should potato salad be served cold or room temperature? ›

It depends on the salad. Potato salad with mayo dressing should always be served cold. Salad with oil dressing can be served hot or cold, according to the recipe. But cold potato salad offers an additional benefit: more resistant starch, which doesn't get digested and add to your calorie count.

What is Russian potato salad made of? ›

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise.

What is Japanese potato salad made of? ›

Japanese-style potato salad is a popular dish that is made with semi-mashed potatoes mixed with vegetables, ham, hard boiled egg, and mayonnaise.

How to make potato salad martha stewart? ›

Directions
  1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
  2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture.
Feb 25, 2021

Does potato salad contain mayo? ›

Mayonnaise: This is the creamy element that brings all the ingredients together. For best results, mix the mayonnaise, mustard, relish, and seasonings together in a separate bowl. Give it a taste test and adjust the seasonings before adding to the potatoes, eggs, and onion. Mustard: Use your favorite mustard.

What's the difference between salad potatoes and normal potatoes? ›

Not to be confused with 'new' potatoes (see below), salad potatoes are small and have a dense, waxy texture that helps them hold their shape well when cooked. Usually boiled for potato salads, Anya and Charlotte are two of the tastiest common varieties.

What is the best type of potato to use for potato salad? ›

Russet, Yukon Gold, or red potatoes (new potatoes) are all excellent for potato salad. They do cook at different rates so be sure to adjust cook time depending on which type of potato you select.

References

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