Christmas Popcorn | Uncategorised | Jamie Oliver Recipes (2024)

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What can I add to bagged popcorn? ›

Book overview. Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Jamie Oliver is the man with the masterplan for a stress-free festive feast - from all the trimmings to the turkey, stuffing, and fantastic gravy.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Cook, shaking pot frequently, until popping stops, about 3 minutes. Divide between prepared sheet trays.

Mix in some spicy nuts or trail mix for a savory snack. Drizzle with melted chocolate and sprinkle with sea salt for a decadent dessert. Make a homemade caramel or toffee sauce and drizzle it over the popcorn. Mix in some mini marshmallows and chocolate chips for a fun twist on s'mores.

For savory popcorn: Olive oil, kosher salt, and nutritional yeast. Nutritional yeast is the perfect seasoning if you want cheesy flavor but also want vegan popcorn seasoning. For sweet popcorn: Olive oil, cinnamon, and a dash of brown sugar. This will satisfy your sweet cravings without making your teeth hurt!

Jamie Oliver has spoken about how rising rents and rates contributed to the downfall of his UK restaurant business. Speaking on the News Agents podcast, Oliver said he hadn't "lost faith" in the restaurant industry and that he was still a "restaurateur at heart".

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

And the second name in this European ranking — none other than Jamie Oliver — doesn't hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse.

What channel is Jamie Oliver Christmas on? ›

Recipes from Jamie's Easy Christmas | Watch on All 4 | Christmas | Jamie Oliver.

Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.

Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.