Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2024)

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This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

The weather here is absolutely freezing right now! In fact, it’s actually way below freezing. We have been hiding under blankets and making so many of our favorite winter comfort foods. If you’re looking for more dinner recipes to warm your belly check out our Cheeseburger Soup, Crock Pot Pizza Casserole or Instant Pot Potato Soup.

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2)

Featured Comment

I made this tonight for dinner. It was delicious. I don't have individual ramekins, so I used a small casserole dish and a jiffy corn muffin mix for the topping. It is definitely going into my fall/winter meal rotation!

Chili Pot Pie

I love chili so much. It’s one of my favorite meals ever and it’s fun to try new ways to make it! Don’t you think these would also be really great for a Super Bowl party?

Chili Ingredients:

  • Ground Beef
  • Tomato Sauce
  • Kidney Beans
  • Chili Seasoning

Cornbread Ingredients:

  • Flour
  • Sugar
  • Cornmeal
  • Salt
  • Baking Soda
  • Buttermilk
  • Oil
  • Egg
Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (3)

How To Make A Chili Pot Pie

The first thing to do when making this dish is cook the ground beef thoroughly. Drain it and add the beans, chili seasoning and tomato sauce. Easy so far, right?

To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.

Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.

Bake for about 25 minutes and if you want, you can top with cheese and sour cream.

This recipe is for four people which is great for most families. If you need to make more, just double up the recipe.

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (4)

What To Eat With Chili Pot Pie

These are truly perfect on their own since you’re getting both the chili and the cornbread in one dish. However, I really like to serve it with corn on the cob! For a warm after dinner dessert try Caramel Apple Bread Pudding or Hot Chocolate Monkey Bread.

Stay warm!

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (5)

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (6)

5 from 31 votes

Chili Pot Pie with Cornbread Crust

A cozy Chili Pot Pie served in an individual-sized pot with a homemade cornbread crust. The perfect family friendly dinner on a cold winter day!

Servings: 4

Prep: 15 minutes mins

Cook: 25 minutes mins

Total: 40 minutes mins

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Ingredients

Chili Ingredients:

  • 1 lb. ground beef
  • 2 8oz cans tomato sauce
  • 1 15oz can kidney beans
  • 1 1.25oz packet of chili seasoning

Cornbread Ingredients:

  • 1/2 cup all-purpose flour
  • 2 Tbsp. granulated sugar
  • 3/4 cup cornmeal finely ground
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2/3 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg

Toppings:

  • shredded cheese
  • sour cream

Instructions

  • Preheat oven to 375 degrees F.

  • In a skillet over medium-high heat, brown ground beef and drain excess fat.

  • Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.

  • Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.

  • Mix all dry cornbread ingredients in a medium sized bowl.

  • Stir together wet ingredients and mix into the dry ingredients.

  • Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.

  • Bake until cornbread in cooked all the way through, about 20-25 minutes.

  • Serve immediately with cheese and sour cream.

Last Step:

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Nutrition

Serving: 4g | Calories: 652kcal | Carbohydrates: 43g | Protein: 27g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 545mg | Potassium: 490mg | Fiber: 3g | Sugar: 10g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 4mg

Did You Make This?

Leave a below or tag @kitchenfunwithmy3sons on social media!

Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (7)

Categories:

  • Dinner Ideas
  • Recipes
Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (8)

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Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2024)

FAQs

Does cornbread go with chili? ›

I love a steamy bowl of chili with cornbread and a few corn chips to scoop up the spicy beef chili. I love all kinds of chili with all kinds of ingredients, but my favorite chili is a Texas-style Bowl of Red and that means no beans!

What goes with chili besides cornbread? ›

Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.
  • 1 / 23. Baked Potatoes. ...
  • 2 / 23. Baked Sweet Potatoes. ...
  • 3 / 23. Roasted Baby Potatoes. ...
  • 4 / 23. Roasted Sweet Potatoes. ...
  • 5 / 23. Crispy Air Fryer Baked Potatoes. ...
  • 6 / 23. Instant Pot Sweet Potatoes. ...
  • 7 / 23. Potato Wedges. ...
  • 8 / 23.

What do Southerners eat with chili? ›

What To Serve With Chili: Our 15 Best Side Dish And Topping Ideas
  • 01 of 15. Southern Skillet Cornbread. ...
  • 02 of 15. Grilled Cheese Sandwich. ...
  • 03 of 15. Chopped Salad. ...
  • 04 of 15. Guacamole. ...
  • 05 of 15. Jalapeño Cheddar Cornbread. ...
  • 06 of 15. Microwave Baked Potato. ...
  • 07 of 15. Broccoli Cornbread. ...
  • 08 of 15. Cheese Sauce.
Mar 31, 2024

Why add cornmeal to chili? ›

Cornmeal does an excellent job of absorbing extra liquids so adding a tablespoon of it to the chili will thicken the final dish. Mix 2 parts of cold water and 1 part of cornmeal, make it a slurry, and add this to the pot. Allow it to simmer for about 10 minutes after you add the slurry.

What can I add to chili to make it unique? ›

5 Secret Ingredients That'll Take Your Chili to the Next Level
  1. Cocoa Powder. Chocolate might not be the first thing you think of when you're making a batch of chili but it pairs perfectly with peppers. ...
  2. Beer. Why use water or stock as your liquid when you could add beer? ...
  3. Coffee. ...
  4. Cinnamon.
Sep 12, 2021

What do Southerners eat cornbread with? ›

While on its own, Southern cornbread may be underwhelming, it's neutral flavor and crumbly texture make it the perfect vessel to soak up liquidy foods, like cranberry sauce or turkey gravy. Or, it can be eaten on its own, perhaps mixed with gooey cheese or spicy jalapeños.

What kind of bread do you eat with chili? ›

Bread to go with chili
  • Chili Side Dishes. ...
  • Cornmeal Biscuits • delicious and easy! ...
  • Cheddar Cheese Quick Bread. ...
  • Quick Beer Bread - Glitter and Goulash. ...
  • Cheese Bread (Quick Bread) ...
  • Garlic Cheddar Beer Bread (cheddar bay flavor) - The Chunky Chef. ...
  • Garlic and herb butter quick bread. ...
  • Best Dishes to Serve with Chili.

What is traditionally served with chili? ›

Cornbread is a classic and time-tested accompaniment to chili, and for good reason. The slightly sweet, toasty flavor of the cornbread will complement the boldly-spiced chili. And whether you prefer your cornbread to be served oven-to-table in a cast-iron skillet or baked as muffins, our recipes are sure to satisfy.

What meals does cornbread go with? ›

What To Eat With Cornbread
  • Chili.
  • Meatloaf.
  • Any hearty soup.
  • Beef stew.
  • Any meaty main protein such as pork, ham or steak.
  • Baked beans, pinto beans or black beans.
  • BBQ meat.
  • Hot dogs.
Mar 4, 2022

What is cornbread traditionally served with? ›

After the fried cornbread is made, it is typically served with slices of cheese or collard greens.

References

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