Chicken Parmesan Meatballs Recipe (2024)

Chicken Parmesan Meatballs Recipe (1)

My husband and I love going out to eat. Whenever we go somewhere that serves chicken Parmesan, one of us always ends up ordering it! We wanted to make our own chicken Parmesan at home. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just as amazing!

Related Recipe: This SLOW COOKER MONGOLIAN BEEF RECIPE is so easy and bursting with all the delicious Mongolian Beef flavor. Be sure to add it to your meal rotation.

Ingredients need for Chicken Parmesan Meatballs:

  • Ground chicken
  • Egg
  • Italian Bread Crumbs
  • Parmesan Cheese grated
  • salt and pepper
  • Olive oil
  • Pasta sauce
  • Penne pasta
  • Shredded Mozzarella cheese
  • Fresh Basil

How to make Chicken Parmesan Meatballs:

  1. In a large mixing bowl combine the chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper. Set aside.
  2. In a large skillet, heat the olive oil over medium high heat.
  3. Roll chicken mixture into 1 inch balls and place in skillet.
  4. Brown meatballs on all sides and cook through completely.
  5. Drain excess oil and pour spaghetti sauce over the meatballs in the skillet.
  6. Cook for 3-5 minutes, or until sauce is heated through.
  7. Serve meatballs and sauce over cooked pasta and top with shredded Mozzarella cheese and fresh basil.

MAKE DINNER EASIER WITH OUR COOKBOOK!

Our most popular cookbook –Dinner Made Easy– is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.

Chicken Parmesan Meatballs Recipe (2)

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

The complete family meal game plan inthis cookbookis arranged in seven popular categories:

30 Minutes or Lessincluding recipes for: Skillet Pork Lo Mein, Parmesan Pork Chops, and Ham and Pineapple Pizza Roll-ups.

5 Ingredients or Lessincluding recipes for: Easy Gnocchi Casserole, Sweet and Tangy Meatballs, and Baked Sloppy Joes.

Pantry Essentialsincluding recipes for: Seven-Can Tortilla Soup, Crispy Coconut Strips with Pina Colada Dipping Sauce and French Dip Crescents.

Slow Cookerincluding recipes for: Honey Garlic Chicken, Tuscan Soup, and Mongolian Beef.

Freezer Mealsincluding recipes for: Kung Pao Chicken, Country-Style BBQ Spareribs, and Beef and Mushrooms.

One Pan, One Potincluding recipes for: One-Dish Baked Fajitas, Sunrise Skillet, and Mushroom Asparagus Chicken Stir Fry.

Casserolesincluding recipes for: Cheesy Chicken Quinoa Casserole, Country Breakfast Casserole, and John Wayne Casserole.

We are so excited to share these recipes with you. Order your copy today!

DINNER MADE EASY with Six Sisters’ Stuff<—–Click here to order!

Check out more of our favorite meatball recipes here:

  • Slow Cooker Sweet and Sour Meatballs
  • Slow Cooker Hawaiian Meatballs
  • Honey Garlic Glazed Turkey Meatballs
  • Instant Pot Sweet and Tangy Meatballs
  • Salisbury Steak Meatballs

Chicken Parmesan Meatballs Recipe (3)

Serves: 8 people

Chicken Parmesan Meatballs Recipe

Italian chicken meatballs served over pasta and topped with marinara and mozzarella cheese.

PrintPin

Ingredients

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup Italian bread crumbs
  • cup Parmesan cheese grated
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons olive oil
  • 28 ounces pasta sauce (1 jar)
  • 16 ounces penne (cooked according to package directions)
  • 1 cup mozzarella cheese shredded
  • 1 Tablespoon fresh basil chopped

Instructions

  • In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set aside.

  • In a large skillet, heat olive oil over medium-high heat.

  • Roll chicken mixture into 1-inch balls and place in skillet.

  • Brown meatballs on all sides and cook through completely.

  • Drain excess oil and pour spaghetti sauce over the meatballs in the skillet.

  • Cook for 3-5 minutes, or until sauce is heated through.

  • Serve meatballs and sauce over cooked pasta and top with shredded Mozzarella and fresh basil.

Nutrition

Calories: 442 kcal · Carbohydrates: 53 g · Protein: 25 g · Fat: 14 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 86 mg · Sodium: 1112 mg · Potassium: 793 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 619 IU · Vitamin C: 7 mg · Calcium: 166 mg · Iron: 3 mg

Equipment

  • Large Mixing Bowl

  • Large Bowl

Recipe Details

Course: Main Course

Cuisine: Italian

Chicken Parmesan Meatballs Recipe (4)

Chicken Parmesan Meatballs Recipe (5)

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. 2pots2cook says:

    So simple, so great ! Thank you !

  2. Amanda says:

    I currently have the healthy menu plan (2-4) and am making these tonight but it does not show how many meatballs are one serving 🤔 can anyone help

Chicken Parmesan Meatballs Recipe (6)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

Read More

Other Recipes You Might Enjoy

Chicken Fried Steak with Gravy Recipe

35 minutes mins

Slow Cooker Parmesan Chicken and Rice Recipe

3 hours hrs 10 minutes mins

Salsa Verde Enchiladas Recipe

35 minutes mins

Hawaiian Haystacks Recipe

20 minutes mins

Readers’ Favorite Recipes

Easy Baked Crack Chicken Recipe

30 minutes mins

Lunch Lady Peanut Butter Bars Recipe

40 minutes mins

Honey Lime Chicken Enchiladas Recipe

1 hour hr 15 minutes mins

Peaches and Cream Oatmeal Cookies Recipe

20 minutes mins

Peach Cobbler Dump Cake {4 Ingredients} Recipe

50 minutes mins

Chicken Zucchini Casserole Recipe

55 minutes mins

Chicken Parmesan Meatballs Recipe (2024)

FAQs

What is the difference between chicken parmigiana and Parmesan? ›

Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

What can I substitute for Parmesan cheese in meatballs? ›

This is the cheese that most people will reach for when Parmesan isn't in the cards. Pecorino's base flavor and texture are similar to Parmesan's, but it has a couple key differences. Pecorino is made from sheep's milk, which contains more fat than cow's milk.

Why is it called chicken parm if it's made with mozzarella? ›

Some believe that it was created in Parma, hence the name. Others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of chicken covered in the sauce.

Why is my chicken parm watery? ›

While the typical method for making chicken parmesan is to spread the sauce across the chicken first and then follow with cheese, this is a one-way ticket to a soggy mess. Whether fresh or dry, breadcrumbs are highly absorbent and will take on wetness from the sauce, cheese, and meat itself.

Does chicken parm have to have parmesan cheese? ›

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. A quantity of ham or bacon is sometimes added.

Should I add milk to meatballs? ›

Although milk may seem like the most important component in crafting delicious meatballs, a crucial step in the meatball-making process is using a panade made of milk and bread crumbs to keep the meatballs perfectly tender. This mush-like mixture is gently mixed into the meat before being rolled into balls.

What cheese goes best with meatballs? ›

Mozzarella cheese.

It's the classic choice. Creamy and mild, the cheese perfectly complements the spicy and zesty flavors of the Italian meatballs in marinara. Mozzarella melts perfectly, and it also has the benefit of being popular and widely available.

What is the best cheese to use in meatballs? ›

Classic Italian recipes use mozzarella and cook the meatballs in tomato sauce. They are very good! But I actually like to stuff the meatballs with cheddar cheese and bake them in the oven.

Do Italians in Italy eat chicken parm? ›

Despite being a staple of Italian-American cuisine, “chicken parmesan” is nowhere to be found in Italy. Instead, Italians nosh on parmigiana – eggplant layered with tomato sauce and cheese.

Can I use shredded mozzarella instead of Parmesan? ›

You can choose any cheese as you like but parmesan and mozzarella are greatly different cheeses. Parmesan is a lot dryer and sharper taste than mozzarella. If a recipe calls for parmesan you can use mozzarella but the recipe will come out much different.

Is it OK to use mozzarella cheese instead of Parmesan? ›

Can I use mozzarella instead of parmesan in fettuccine? Yes! This is what this mozzarella alfredo sauce recipe helps you do. While it does change the flavor and bit of the texture, it's still got the same elements of the creamy comfort food you love.

How to not make chicken parm soggy? ›

Switch the position of the sauce and the cheese: Instead of spooning sauce directly onto the cutlet and then adding the cheese (we use a mixture of shredded mozzarella and Fontina) on top of that, put the cheese on first. Once it melts, it forms a waterproof barrier that protects the cutlet from the sauce.

Why isn't my chicken parm crispy? ›

To maximize crispiness, I use panko breadcrumbs and fry the chicken in a little more oil (about an inch) than you might normally use when making parm. As soon as the cutlets are nicely browned and cooked all the way though, drain them on a rack or paper towels. They're crunchy; this will help them stay that way.

Why is parmesan called parmigiana? ›

The cheese we know as parmigiana—or parmesan—is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.

Is chicken parmesan a real Italian dish? ›

Despite being a staple of Italian-American cuisine, “chicken parmesan” is nowhere to be found in Italy. Instead, Italians nosh on parmigiana – eggplant layered with tomato sauce and cheese.

What makes something parmigiana? ›

For many people, chicken or veal parmigiana is their introduction to Italian cuisine. Variations and offroots aside, parmigiana dishes contain certain basic ingredients: chicken breast or veal scallopini (or eggplant), breadcrumbs, Italian seasonings, tomato sauce, and mozzarella cheese.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Frankie Dare

Last Updated:

Views: 6258

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.