Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (2024)

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Served warm or cold, this Chicken Bow-Tie Pasta Salad is easy to double or triple for a crowd. With fresh vegetables and chunks of chicken, it is perfect to make ahead and enjoy all week long.

Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (2)

Table of Contents

Chicken Bow-Tie Pasta Salad Recipe:

This is another Glenwood Cooperative classic recipe from Barbara’s college days. Her house of over 30 girls ate this bow tie pasta salad with chicken for lunch many days.

Why do you ask? Not only is it simple to prepare, but it is also easy to multiply to larger servings and because it is so tasty.

The great thing about pasta salads like this one is that they just get better once they sit in the fridge and soak up all the dressing.

This is one of those dishes that we make up on Sunday and then take it to work for lunch the rest of the week. We may switch it up and take this Luscious Lettuce Salad in a Jara couple of days and the Chicken Bow-Tie Pasta Salad the other days.

How to Make Chicken Farfalle Pasta Salad:

Instructions:

  1. Cook bow tie pasta salad to al dente; drain well.
  2. Toss hot, drained pasta with Italian dressing.
  3. Stir in cooked chicken, Parmesan cheese, diced tomatoes and peppers.
  4. Serve immediately while hot, or refrigerate for later and serve cold.

For the full instructions for Chicken Farfalle Pasta Salad, scroll to the bottom of this post.

Notes About Bow Tie Pasta Salad with Chicken:

  • Italian bow tie pasta salad is easy to customize. Like red or yellow peppers better than green peppers? Use red or yellow peppers. Like grape tomatoes? Use them!
  • It can be served warm or put it in the fridge and eat cold later. You may want to add a bit more Italian dressing before serving if you refrigerate it before serving.
  • For the cooked chicken, use leftover rotisserie chicken, canned chicken, or even our Easiest Grilled Chicken Ever recipe.
  • Grated Parmesan or shredded Parmesan can be used in this Italian Bow Tie Pasta Salad.
  • This bow tie pasta salad doubles or triples very easily to serve a crowd.
  • Farfalle is another name for bow tie pasta.

Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (6)

Want to try other tried and true Glenwood recipes?

  • Egg and Sausage Breakfast Casserole
  • Frozen Pumpkin Delight
  • Yellow Cake Mix Gooey Bars
  • Mama Grigg’s Pumpkin Bran Muffins
  • Pork Chop Potato Bake
  • Cheesy Mexican Chicken

More Easy Canned Chicken Recipes:

Chicken Crescents

3-Ingredient Chicken Salad

Lemon Chicken Pasta

Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (11)

Print Recipe

Chicken Bow-Tie Pasta Salad

Served warm or cold, this Chicken Bow-Tie Pasta Salad is easy to double or triple for a crowd. With fresh vegetables and chunks of chicken, it is perfect to make ahead and enjoy all week long.

Prep Time15 minutes mins

Cook Time0 minutes mins

Total Time15 minutes mins

Course: Entree, Salad

Cuisine: American

Keyword: bow tie pasta salad with chicken, chicken bow-tie pasta salad, chicken farfalle pasta salad, italian bow tie pasta salad, pasta salad with chicken

Servings: 4

Calories: 375kcal

Author: Barbara

Ingredients

  • 12 oz large bow tie pasta cooked and drained
  • 1 cup Italian Dressing
  • 1 cup fully cooked chicken cubed
  • 1 large tomato seeded and chopped
  • 1 green pepper seeded and chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  • Toss hot cooked pasta with Italian dressing until well coated.

    Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (12)

  • Add all other ingredients and mix lightly.

    Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (13)

  • Serve immediately or refrigerate for later.

    Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (14)

Notes

  • Italian bow tie pasta salad is easy to customize. Like red or yellow peppers better than green peppers? Use red or yellow peppers. Like grape tomatoes? Use them!
  • It can be served warm or put it in the fridge and eat cold later. You may want to add a bit more Italian dressing before serving if you refrigerate it before serving.
  • For the cooked chicken, use leftover rotisserie chicken, canned chicken, or even our Easiest Grilled Chicken Ever recipe.
  • Grated Parmesan or shredded Parmesan can be used in this Italian Bow Tie Pasta Salad.
  • This bow tie pasta salad doubles or triples very easily to serve a crowd.
  • Farfalle is another name for bow tie pasta.

Nutrition

Calories: 375kcal | Carbohydrates: 36g | Protein: 13g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 702mg | Potassium: 265mg | Fiber: 2g | Sugar: 8g | Vitamin A: 481IU | Vitamin C: 29mg | Calcium: 92mg | Iron: 2mg

Linking up to Meal Plan Monday!

Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (17)

Chicken Bow-tie Pasta Salad Recipe Chicken Bow-Tie Pasta Salad (2024)

FAQs

How long do you boil bowtie pasta for? ›

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well.

What type of pasta is typically called bowtie pasta? ›

Small Pastas

Farfalle: Bowtie-shaped pieces named after the Italian word for “butterfly,” farfalla.

Why does bowtie pasta take so long to cook? ›

Farfalle (Bowties): 10-12 Minutes

Farfalle pasta takes longer to cook because of the way the pasta is pinched together. This pasta has a large surface area and is thick enough to hold rich tomato or cream sauces.

Should you rinse pasta for cold pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

What pasta is not recommended for pasta salads? ›

Use dried pasta, not fresh pasta

While fresh pasta is a delicious choice for hot dishes, it's not ideal for pasta salad. It's softer and more delicate than dried pasta, which leaves it vulnerable to becoming soggy when it sits in the fridge (or on the serving tray) covered in dressing and mix-ins.

How many cups is 1 pound of bow tie pasta? ›

There are approximately 4 cups of dry pasta in one pound. This is a general rule of thumb that can vary slightly depending on the shape and size of the pasta.

How do you keep bow tie pasta from sticking together? ›

How to Keep Fresh Pasta from Sticking Together
  1. Flour Is Your Friend. Use flour on the rolling pin, the pasta when it begins to stick, your work surface . . . ...
  2. Keep Shaped Pieces Separate. ...
  3. Give the Pasta a Rest. ...
  4. Don't Let Cooked Pasta Sit. ...
  5. Have a Damp Towel Ready.
Mar 2, 2023

What is bowtie pasta called in Italy? ›

The word farfalle means butterflies in Italian and is commonly referred to as bow tie pasta because of its shape. To make farfalle, simply cut fresh pasta into small rectangles and pinch the centers together to form the unique shape.

How much bow tie pasta per person? ›

For smaller shapes like penne, elbows, rotini, and bowties, approximately ½ cup of dry pasta is two ounces, so that's a good rule of thumb. A 12 ounce box of these shapes will have six servings.

What pasta is thinner than spaghetti? ›

Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest).

How long to cook 2 cups of bowtie pasta? ›

How Long Should Bow-Tie Pasta Boil? Boil the pasta until al dente, which is usually 2 minutes less than package instructions or about 11 minutes. To check if the pasta is al dente, remove a piece from the water and either cut or bite in half.

Can you cook bowtie pasta ahead of time? ›

Cook your pasta ahead of time, in a very large pot, with a lot of salt in the water, not oil. You can make your pasta up to a full day in advance. Make sure your pot is large enough to hold the full amount of water called for in the instructions on the box (for whatever quantity you intend on making).

What is the quickest pasta to cook? ›

Angel hair, or cappellini, is the fastest dried long pasta to cook, oftentimes al dente in just three minutes. Spaghetti typically takes 8-10 minutes. Linguine is thicker and may take 10 or more minutes to cook. Fettuccine can also take 10 or more minutes.

What is the biggest mistake of cooking pasta? ›

Toss the pasta when the water is cold

This is probably the most common and also the most serious mistake you can make in cooking pasta. Pasta should be tossed when the water boils, not before. And two or three bubbles are not enough to consider the water boiling!

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

What are three things that should be avoided when making a nutritionally balanced salad? ›

These wrong proportions change substantially the benefits of our main-course salad: e.g. it can be too high in calories or poor in important nutrients.
  • Here are 5 things to avoid when preparing a balanced salad:
  • 1 Use few vegetable varieties.
  • 2 Proteins: too much or too little.
  • 3 A little oil or no oil at all.
Nov 20, 2014

What not to do when making pasta? ›

5 Things We Never Do When Making Pasta
  1. Use a small pot to boil the pasta. Pasta needs room to breathe. ...
  2. Neglect to salt the water. Salting the water is the only opportunity you have to season the pasta itself. ...
  3. Forget to give the pasta a stir or two as it cooks. ...
  4. Cook it past al dente. ...
  5. Dump out all of the pasta water.
May 1, 2019

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