Cheeseburger Soup Recipe (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

Throw the hamburger, onion, celery, and garlic in a large pot…. Then brown it over medium-high heat until the meat is totally cooked! Now, this step is important: Remove the pot from the heat and drain off as much fat as humanly possible.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

A traditional burger recipe will get you 34 grams of protein, with the bulk coming from the patty. You can obtain extra protein from the type of cheese you choose. Make sure you consider the beef meat you want for your patty. The leaner it is, the lower the calories but, the higher the protein content.

There are about 150-220 calories in a cup or serving of hamburger soup depending on the ingredients used to make the soup. Our hamburger soup has 207 calories in a bowl.

How many calories are in 2 cups of hamburger soup? ›

There are 330 calories in 2 cups of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Use homemade stock. Roast the bones before making the stock for deeper flavor. Brown, roast, or toast everything - the meats should be browned, the veg roasted, the spices toasted. This brings out natural flavors and enhances them.

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients. In every case, they're layered together until all of the flavors meld together in a harmonious, silky balance.

Use what you love! Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.

Milk and/or broth such as chicken broth or stock are used to form the liquid basis for cheese soup. Additional ingredients can include half and half, beer, bread crumbs, butter, eggs, onion, onion juice, garlic, vegetables such as broccoli, cauliflower, carrot and celery, spices and seasonings.

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

Vegetables, kidney beans and elbow pasta are simmered in a rich tomato broth and scented with rosemary and fresh herbs. This easy vegetarian minestrone soup recipe is the best for busy weeknights when you want something healthy, but also hearty. Minestrone soup is a healthy, hearty budget-friendly one-pot meal.

Over time, I have learned that for great burger patties, simple is best. The best patty requires nothing more than ground beef, salt and pepper. This recipe for homemade cheeseburgers uses the following ingredients; Ground beef; the fattier, the better.