Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

Published: · Modified: · By: Beth Klosterboer · Commission earned on paid or sponsored links.

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Enjoy all the flavors you love in a delicious carrot cake in this easy fudge recipe. This 2-ingredient Carrot Cake fudge is loaded with bits of real carrots and it can be made in the microwave in less than 10 minutes.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (1)

With just two ingredients you can create the most amazing carrot cake fudge.

Developing easy fudge recipes to share with you here on How To Make Easy Fudge dot com has been so much fun. Finding ways to make fudge recipes easier has been an exciting challenge and when I find a product that will work perfectly in a simple, 2-ingredient, microwave fudge recipe, I get a bit giddy.

Last week, while shopping at Trader Joe's, I found a jar of Carrot Cake Spread. Now, I've used other jars of store-bought spreads in the past to make Nutella Fudge and Biscoff Cookie Butter Fudgeand store-bought curds to makeLemon Fudge, and Key Lime Fudge. I have even made Strawberry Fudge and Caramel Fudge using jars of ice cream toppings, so I was very hopeful I could use the Carrot Cake Spread to make fudge too.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2)

To be honest, I had never even tried Trader Joe's Carrot Cake Spread but I had hopes that it would have just the right consistency and flavor to make a fabulous carrot cake fudge. I am happy to report it did!

What is a Carrot Cake Spread?

  • It's touted as carrot cake in a jar without flour and eggs. I'm not quite sure that is an accurate description but it definitely does taste similar to carrot cake.
  • Its texture is very similar to a marmalade filled with bits of carrots, raisins, orange peel, and even pineapple.
  • It has a deep dark orange color.
  • It has a nice carrot flavor accented with warm spices, molasses & vanilla.

Where can you find Carrot Cake Spread (Jam)?

Can I make homemade carrot cake jam?

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (3)

If you eat a spoonful of the Trader Joe's Carrot Cake Spread, it is incredibly sweet with subtle notes of cinnamon and nutmeg.

I was worried that once blended with white chocolate it would make for an overly sweet fudge but to my surprise the two blended together beautifully to make a really fantastic Carrot Cake Fudge.

This fudge is so good that I didn't feel the need to add any other flavors. A pinch of salt or a dash of cinnamon or nutmeg could be added if you like, but make the fudge using the simple 2-ingredient recipe first then, before you pour it into the pan, taste it to see if you want to boost the flavor.

I'm guessing you'll find it perfect just the way it is.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (4)

Microwave method:

  • Stir together one 10-ounce jar of Trader Joe's Carrot Cake Spread with 24 ounces of white chocolate chips (see notes below) in a large microwave-safe mixing bowl.
  • Heat in the microwave at 70% power for 1 minute then remove and stir.
  • Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.
  • Remove the bowl and stir a few times just until the chips begin to melt.
  • Let the bowl rest for 1 more minute, allowing the residual heat to continue to melt the chips, then continue to stir, pressing down on the chips, if needed to melt them all.
  • If needed, you can heat for an additional 10-second burst of 70% power until melted.
  • Spread the fudge into an 8-inch square pan and chill for at least 4 hours or until firm.
  • Remove and cut into 36 squares.

That's it! What could be easier than a 2-ingredient microwave carrot cake fudge?

Stove-top Method:

  • Combine the ingredients in a saucepan and set it over low heat.
  • Stirring often, allow the white chocolate and carrot cake spread to soften until about 75% of it has melted.
  • Remove the pan from the heat and let it rest for 3 minutes before stirring the fudge until smooth and creamy.
  • Spread into the pan, chill until firm, then cut into squares.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (5)

What type of white chocolate should I use?

  • I usedNestle Premier White Morsels to make this fudge. These white chocolate chips are actually confectionery coating. They do not contain any cocoa butter but they have a very nice flavor and taste great in this fudge.
  • If you use a pure white chocolate candy bar or chips you'll need to use an additional 4 ounces for a total of 28 ounces.
    • Pure white chocolate is a bit softer than confectionery coating so you need to add a small amount more to the recipe.
    • If using white chocolate candy bars you'll want to finely chop the chocolate so that it melts quickly and evenly.

What type of pan to use for fudge?

  • an 8-inch square pan
  • glass, non-stick, ceramic, aluminum, tin foil, or silicone pan

Should I line my pan?

  • My suggestion is to line your pan with non-stick tin foil. See the video below for a fun trick to make this task easy!
  • You can also line the pan with parchment paper strips. Lay one strip across the pan then lay another strip going the opposite way across the pan.
  • Once your fudge has hardened you can use the tin foil or parchment paper to easily lift the fudge out of the pan.
  • If you can’t line the pan you can grease it with butter. Just know that it’s more challenging to get the fudge out of the pan.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (6)

How to store carrot cake fudge?

  • You can store this carrot cake fudge in the refrigerator for up to three weeks.
    • It's best to wrap the fudge in wax paper and then place it in an airtight container in the refrigerator.

Can I freeze this fudge?

  • Yes. Cover the fudge well with wax paper, then over-wrap it in a layer of tin foil, then place it in a large zip-top bag and remove as much air as possible before placing it in the freezer.
  • Your fudge will stay fresh in the freezer for about 3 months.

How to thaw frozen fudge?

  • Remove the fudge from the freezer and let it sit at room temperature for at least one hour before taking it out of the zip-top bag. This will allow it to thaw without developing condensation on the surface of the fudge.

If you have any other questions about making fudge, be sure to check out our Easy Fudge Recipe FAQ. There you will get tips and tricks for choosing the right pans, lining pans, making and storing fudge, and more.

Watch this video to see just how easy it is to make this fudge.

Video

Recipe

5 from 1 vote

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (7)

Print

Carrot Cake Fudge

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

Easy, microwave, 2-ingredient Carrot Cake Fudge loaded with bits of carrots, raisins, orange peel, and pineapple has hints of cinnamon, nutmeg, and even molasses.

Course: Dessert

Cuisine: American

Keyword: carrot cake fudge, easy fudge

Servings: 36

Calories: 115 kcal

Author: Beth Klosterboer

Ingredients

  • 24 - 28 ounces white chocolate chips* (see note below)
  • 10 ounces carrot cake spread

NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.

    Instructions

    1. Line an 8-inch square pan with non-stick tin foil or parchment paper.

    2. Pour the white chocolate chips into a microwave-safe mixing bowl.

    3. Stir in the carrot cake spread.

    4. Heat at 70% power for 1 minute then remove and stir.

    5. Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.

    6. Remove and stir slowly, pressing down with a rubber spatula on the white chocolate chips until they are melted.

    7. Spread into the prepared pan.

    8. Refrigerate for 4 hours until firm enough to cut into 36 squares.

    Recipe Notes

    Store in an airtight container in the refrigerator for up to 3 weeks.

    The fudge can be frozen for up to 3 months. Wrap it well in plastic wrap or wax paper then place it in an airtight container or a zip-top bag and place it in the freezer. To thaw, allow the fudge to sit at room temperature for several hours before opening the package. This will keep condensation from forming on your fudge causing it to be sticky.

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (8)

    Did you make this carrot cake fudge recipe or do you just think it looks and sounds amazing?Let me know by leaving a comment and rating the recipe below.

    If you like this easy fudge recipe you might also like these other recipes too...

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    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (11)

    cherry co*ke fudge (tastes like cordial cherries)

    If you like the flavor of carrot cake you might also like these other recipes:

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (12)Did you make this recipe?Let me know by leaving a comment and rating the recipe below.

    • Author
    • Recent Posts

    Beth Klosterboer

    Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. I share my fun food recipes at HungryHappenings.com, easy cookie recipes at HowToMakeEasyCookies.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy fudge recipes to share with you here.

    Latest posts by Beth Klosterboer (see all)

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    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

    FAQs

    What is the trick to making fudge? ›

    You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

    How to make fudge creamy and not grainy? ›

    To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

    What makes fudge fudge? ›

    Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

    Why won't my condensed milk fudge set? ›

    The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

    What makes fudge hard or soft? ›

    If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

    What is the secret to smooth fudge that is not gritty? ›

    If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

    Do you stir fudge while boiling? ›

    Avoid Stirring Once the Mixture Comes to a Simmer

    Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

    What makes fudge firmer? ›

    Freezing your fudge is the key to a hardened result.

    What happens if you don't stir fudge? ›

    By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals. Stirring also introduces air, dust, and small dried bits from the walls of the saucepan—all potential seeds for crystal formation.

    What is traditional fudge made of? ›

    At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

    What's the main ingredients in fudge? ›

    This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge.

    What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

    Don't Substitute One for the Other

    Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.

    Can you redo fudge that didn't set? ›

    OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

    Why is my old fashioned fudge not hardening? ›

    The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

    Can you beat fudge in a stand mixer? ›

    Pour the mixture over the chocolate, being sure to shake, not scrape, the mixture from the pot. Set aside to cool for 10 to 12 minutes. (This prevents a grainy consistency.) Using the clean wooden spoon or a standing mixer on low speed, stir or beat the mixture until the chocolate is completely melted and incorporated.

    What is the best utensil for stirring fudge? ›

    A candy thermometer is the best way to ensure your ingredients are at the right temperature in each stage of making fudge; many candy thermometers are marked with the recommended temperatures for each kind of candy you make. Wooden or silicone spoon: Choose one with a long handle for stirring.

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