This Parmesan Garlic Bread is made in a bread machine and it comes out so moist and flavorful that you can eat it plain, no butter required!It is cheesy, herby, garlicky and buttery right out of the pan. Your kitchen is also going to smell mouthwateringly delicious!
Does using a bread machine make me lazy? Nope. I have better things to do, like making some yummy soup to go with the bread. Using the bread machine requires little to no effort and the result is a fresh, warm and delicious bakery-style loaf of bread. I love it! Feel free to slather on some butter or dip it in oil, but it really does taste awesome all by itself. This parmesan garlic bread is also great for making sandwiches and paninis or pairing with a soup or salad.
Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.
What you will need to makeBread Machine Parmesan Garlic Bread:
- water
- all-purpose flour – I use organic all-purpose flour.
- extra virgin olive oil – I use organic.
- grated parmesan cheese – The powdery stuff.
- unsalted butter – melted
- minced garlic
- garlic powder
- dried basil
- dried oregano
- salt – I used kosher salt
- granulated sugar
- Active Dry Yeast
Appliance:
- 2 lb. Bread Machine
How to make Parmesan Garlic Bread in a Bread Machine:
First, add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the “light” crust option on my bread machine but I normally select “medium”. The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
Once the bread is finished, allow it to cool for 10 minutes. You have bakery-worthy garlic bread without hardly any effort. Enjoy!
Need another great recipe for the bread machine? Try this Cheddar Cheese Bread.
If you make this Parmesan Garlic Bread or have a question, please leave a comment below. I would love to hear from you and I truly appreciate your feedback! I will always do my best to respond to every comment or question ASAP. Thank you and happy cooking!
Print Recipe
This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!
| Course | Appetizer |
| Cuisine | Italian |
| Cook Time | 3.75 hours |
| Servings | loaf |
Ingredients
- 1 1/3 cups water 11 ounces
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup unsalted butter melted
- 1 tablespoon minced garlic
- 3 1/2 cups all purpose flour
- 1/2 cup Grated Parmesan Cheese The powdery stuff.
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons Kosher Salt
- 3 tablespoons granulated sugar
- 1 packet active dry yeast 1/4 oz.
Appliance:
- 2 lb. Bread Machine
Ingredients
Appliance:
|
|
Instructions
Add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds.
Add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the "light" crust option on my bread machine but I normally select "medium". The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
Once the bread is finished, allow it to cool for 10 minutes.
