Best Instant Pot Breakfast Casserole Recipes (2024)

Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up.Ham and cheese, meat lovers, or plain and simple, we've got an Instant Pot breakfast casserole recipe that you and the family will love.

Best Instant Pot Breakfast Casserole Recipes (1)

Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up. There are countless ways to make eggs in the pressure cooker, but this is undoubtedly one of our all-time favorites. We love the idea of tossing the ingredients into the pot and having a full meal on deck - and multiple servings at that!

Ham and cheese, meat lovers, or plain and simple, we've got an Instant Pot breakfast casserole recipe that you and the family will love. Make meal prep easy with one of these ideas. Set it and forget it, and you've got good eats for the entire week.

Instant Pot Ham & Egg Casserole

Best Instant Pot Breakfast Casserole Recipes (2)

Who doesn't love ham and cheese in their eggs? It's the classic combo and a hearty one at that. After all, you don't want to skimp on breakfast. The combo provides loads of healthy, sustainable energy with a nice balance of fat, protein and of course... flavor! Plus, potatoes lend themselves to this slice's density without gluten or grains -score.

Handy accessories to make breakfast casseroles and quiches in an Instant Pot: we love thisheatproof casserole dish that can fit inside the pot or this aluminum 6" cake tin that can be used for the casserole or quiche. Make sure that the bottom is sealed enough to keep the liquid in. Recipe from Six Sisters' Stuff.

5-Ingredient Instant Pot Cheesy Egg Bake

Best Instant Pot Breakfast Casserole Recipes (3)

You can't go wrong with a five-ingredient recipe that ends up looking THIS good. This egg bake is speckled with bacon, hash browns, cheese and your choice of veggies for a one-stop-shop including all the things you want for breakfast. In case you can't decide, have it all. Recipe from Kitschen Cat.

Crustless Instant Pot Meat Lovers Quiche

Best Instant Pot Breakfast Casserole Recipes (4)

No crust, no problem - not for this quiche. It's totally cafe-worthy, so make it for a crowd and don't forget mimosas on the side. Inside, you'll find what really matters: sausage, ham, and bacon because themeat lover's title doesn't lie! Don't forget the cheese... but how could you? Recipe from Pressure Cooking Today.

Twice-baked Instant Pot Potato Casserole

Best Instant Pot Breakfast Casserole Recipes (5)

There's something fabulous about waking up to a heap of potatoes. Whether you like your hash browns shredded or you dig your home fries in chunks, you can't deny their goodness. Enter this twice-baked casserole, topped with cheese, bacon, and chives for ultimate A.M. awesomeness. Recipe from Eating on a Dime.

Pressure Cooker Quiche

Best Instant Pot Breakfast Casserole Recipes (6)

If classic quiche is your breakfast soulmate, this is your one true love in Instant Pot recipe form. It's eggs, milk, and cheese that give quiche it's fluffy texture and the rest of the ingredients are simple; chives, salt and pepper for add-ins are all you need to make this recipe a total success. Recipe from Stetted.

Mexican Instant Pot Egg Casserole

Best Instant Pot Breakfast Casserole Recipes (7)

If you're looking to add some south of the border flair to your breakfast, this casserole is perfect. It's jam-packed with tasty and healthy ingredients like black beans, red pepper, green onion sausage and cotija for authentic Mexican flavor and lots to look forward to with each and every bite. Recipe from Tater Tots & Jello.

Veggie Instant Pot Breakfast Casserole

Best Instant Pot Breakfast Casserole Recipes (8)

This Instant Pot Breakfast Casserole is basically the deep-dish crust-less quiche of your dreams! Serve it up for breakfast, brunch, or brinner and feel free to make it in advance – it’s great the following day! Recipe from Peas & Crayons.

Instant Pot Banana French Toast

Best Instant Pot Breakfast Casserole Recipes (9)

While this isn't your standard casserole, it's basically a sweet version of your standard egg bake... except with more bread and more bananas, of course. If you want to kick off the morning with something that feels a bit more decadent than cheesy eggs, this recipe is for you! It's like a mixture of classic French toast and bread pudding.Swoon. Recipe from Living Locurto.

Instant Pot Breakfast Burrito Casserole

Best Instant Pot Breakfast Casserole Recipes (10)

The most logical thing to do with breakfast casserole is to make tacos or burritos out of it - right? This recipe features a grain-free tortilla, so this hash is paleo-friendly and easy to whip up in the Instant Pot with ham steak, potatoes, jalapeno, and all your favorite taco fixings! Top with avocado, pickled veggies, and salsa for the best results. Recipe from A Real Food Journey.

Instant Pot Spanish Tortilla

Best Instant Pot Breakfast Casserole Recipes (11)

Spanish tortilla or Cuban frittata is an egg and potato bake that basically resembles a frittata. This thick slice is topped with bacon and cheese, although you can opt to keep it simple or add in additional ingredients like veggies. It makes a great main dish or you can serve it alongside your favorite protein. Recipe from This Old Gal.

Happy eating! What's your favorite breakfast casserole on today's list? Have you made one in your Instant Pot before? Share this article with someone who could use some morning meal prep inspiration! Share on Pinterest from here.

SAVE THESE CASSEROLE IDEAS TO PINTEREST

Best Instant Pot Breakfast Casserole Recipes (12)
Best Instant Pot Breakfast Casserole Recipes (2024)

FAQs

Why is my breakfast casserole soggy? ›

Pre-cook the veggies. Veggies are naturally watery. As they cook, they release that moisture. If they only cook in the casserole, all that extra moisture will also be IN your casserole.

How do you know when breakfast casserole is done? ›

How do you know when breakfast casserole is done? Just stick a knife into the center of your egg casserole recipe after 55 minutes of baking. If it comes out clean, your baked egg casserole is ready!

How do you keep breakfast casserole from falling? ›

For a puffy egg casserole, you can prevent falling by cooking at a lower temperature, as with this recipe.

Can breakfast casserole sit in the kitchen all night or should it be refrigerated? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

Why do you have to refrigerate breakfast casserole overnight? ›

Success Tip: Refrigerate Overnight

During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor. Wake up and all you have to do is slide it into the oven.

What are the 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Should you cook a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

What is the best temperature for a casserole? ›

A shallower casserole can take a higher temp and shorter baking time; but if your casserole is a deep one or contains raw vegetables and protein, aim for a slightly longer time and lower temp cook. When in doubt, 350 degrees F is your best friend.

How do you moisten a dry breakfast casserole? ›

Covering the dish will trap the steam in and keep it moist while it heats. How do you moisten a dry casserole? Add a little water or milk to the top of the it before reheating.

How to thicken breakfast casserole? ›

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

How many days can you eat breakfast casserole? ›

After baking, leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.

Why are my baked eggs rubbery? ›

Don't Overcook Your Eggs

The best way to make sure your eggs don't turn dry and rubbery is to not overcook them.

What to serve with a breakfast casserole? ›

Quick Bread

Make your favorite quick bread, like almond flour banana bread, orange-cranberry einkorn bread, or almond flour pumpkin bread. Slice it up and serve alongside any egg breakfast casserole. Or, make the bread on the weekend and serve slices with a casserole for a quick weekday breakfast.

Can you leave raw egg mixture in the fridge? ›

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.

Can you make a casserole with raw eggs ahead of time? ›

Can You Make Egg Casserole Ahead of Time? This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.

How do you make a casserole not soggy? ›

To prevent a soggy top and a firm or crunchy bottom, it's important to use a shallow baking dish, to cook the casserole at the correct oven temperature and for the appropriate amount of time, and to be mindful of the amount of liquid used in the recipe.

What to do if your casserole is too watery? ›

Thicken a meat casserole the most popular way with flour.

Add some flour to your pan after you've browned the meat and before adding any liquid. This way, the flour will soak up the juices and fat in the pan. Add about one teaspoon of flour at a time until you get the right thickness.

References

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