Beetroot curry recipe | Jamie Oliver recipes (2024)

FAQs

How to cook food with beetroot? ›

Put in a pan with cold water to cover. Bring to the boil, reduce the heat and simmer for 30 minutes until the beetroot is tender to the tip of a table knife. Drain and leave to cool slightly. When cool enough to handle, rub off the skins with your fingers.

Lemon: The acidity of lemon juice helps to balance the sweetness of beetroot and enhances its flavour. Walnuts: The crunchy texture and nutty flavour of walnuts complement the earthy taste of beetroot. Feta cheese: The tangy and salty flavour of feta cheese pairs well with the sweetness of beetroot.

Directions. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.

You can use any kind of meat you want, but we recommend using chicken, lamb or beef. The beets are especially important because they provide a nice pop of color that makes everything look fresh and vibrant.

Sweet and tangy pomegranate juice coats small roasted beets, giving them punchy flavor. A little extra salt on top seals the deal.

Beetroot juice is rich in nitrates, which might negatively interact with certain blood pressure-lowering medicines, leading to a severe drop in blood pressure.

Beetroots are a good source of nutrients, fiber, and many plant compounds. Their health benefits include improved heart health and enhanced exercise capacity, both of which are attributed to their inorganic nitrate content. Beets are sweet and especially delicious when mixed in salads.

Steaming beets is a healthful cooking method because they retain most of their vitamins and minerals—they're not boiled out in water—and stay incredibly vibrant. Plus, steaming small beets or beet quarters is quick and easy for weeknights.

TIPS FOR cooking beets

Keep checking whichever method you're using. Don't remove the beet skin before cooking. It's really not necessary and it's much easier to do so after cooking. Some also find that removing the skin prior to cooking takes away some of the beet's earthy test.

What is the best way to eat cooked beets? ›

Roast beets until they are tender and juicy, then eat them with some spicy greens and piquant goat cheese. Add some hazelnuts and you're in heaven. In a salad. – Beets make a good complement to other salad staples.