Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2024)

If you are looking for an easy ground beef recipe, this beef soboro recipe is perfect for those busy weeknights when you need to whip up a quick and tasty meal. Made with ground beef, soy sauce, mirin, sugar, and other simple ingredients, this dish is a guaranteed hit.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (1)

Contents hide

1Japanese Ground Beef Recipes

2Beef Soboro Ingredients

3Tips For The Perfect Soboro

4Beef Soboro

4.1Ingredients 1x2x3x

4.2Order Supplies Online

4.3Instructions

4.3.1Make Sauce

4.3.2Cook Meat

4.3.3Combine

4.3.4Serve

4.4Notes

4.5Nutrition

4.6Related posts:

Japanese Ground Beef Recipes

I mentioned before in my Keema curry post the necessity of having easy ground beef recipes in my arsenal. I go through phases where I really plan out my week, and I knowon Sunday night what I’ll be making for the entire week. Those are good good times and I feel really put together.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2)

Aaaand then there’s the flip side.I’m scrambling around at 4 pm trying to figure out what I’m going to make for dinner. Want to know what we had for dinner tonight? Blueberry pancakes, bacon, and a kale and beet smoothie to make the mealhealthy. I’m not even kidding.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (3)

Actually, the kids LOVE those kinds of dinners and it usually means they will just sit there and eat, instead of getting up every 5 seconds, and complaining about how they don’t like *insert basically any ingredient* every 10.

Beef Soboro Ingredients

Okay, so usually I’m in between those two extremes, and I have a decent dinner prepared. And decent dinner is really really easy when it’s this beef soboro. The ingredients are pretty pretty simply. I always have the sauce ingredients on hand, and I always have ground beef in the freezer, so this is a meal I can makeanytime. It’s definitely one of my go-to’s!

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (4)

Not to mention, the kids eat this one up! Well, as long as I leave the green onions off the top. Compromise, my friends.

Add this quick and easybeef soboro to your weeknight dinner list!

By the way, if you don’t have mirinBeef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (5) and sakeBeef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (6), they are essential for Japanese cooking, so I highly recommend getting both! You can click the link to see it on Amazon. Buy it online or go to your local Asian market!

Tips For The Perfect Soboro

  • Select Quality Ground Beef: Opt for lean ground beef with a higher meat-to-fat ratio for a healthier and less greasy dish. Look for fresh, high-quality ground beef from a trusted source to ensure the best taste and texture.
  • Proper Sautéing Technique: Follow the recipe instructions for sautéing the ground beef. Make sure to break it up into small, crumbly pieces using a spatula or wooden spoon for even cooking and to prevent clumps from forming.
  • Season to Taste: While the recipe provides seasoning measurements, feel free to adjust the amount of soy sauce, mirin, and sugar according to your personal preference. Taste the mixture as you cook and add more seasoning if desired for a perfect balance of flavors.
  • Don’t Overcook: Be mindful not to overcook the ground beef. It should be fully cooked through, but still tender and moist. Overcooking can result in a dry texture and loss of flavor.
  • Flavor Infusion: For an extra burst of flavor, consider adding grated ginger or minced garlic to the ground beef during the cooking process. These aromatic additions will complement the dish and elevate its taste.
  • Garnish with Green Onions: Finely chop green onions and use them as a garnish for your Ground Beef Soboro. They add a fresh, vibrant touch and a hint of mild onion flavor to enhance the overall presentation and taste.
  • Versatile Serving Options: Ground Beef Soboro can be enjoyed in various ways. Serve it over a bowl of steamed rice, alongside a side of vegetables, or as a filling for tacos, wraps, or lettuce cups. Get creative with how you present and enjoy this versatile dish.
  • Make Ahead and Meal Prep: Ground Beef Soboro can be prepared in advance and stored in the refrigerator for a few days. It reheats well, making it a convenient option for meal prepping or quick weeknight dinners.
  • Customize with Vegetables: Feel free to add diced vegetables such as carrots, bell peppers, or mushrooms to the ground beef mixture for added texture and nutritional value. Sauté them together with the ground beef for a complete one-pot meal.
  • Experiment with Spices: While the recipe calls for soy sauce, mirin, and sugar, you can experiment with other spices and condiments to suit your taste. Consider adding a splash of sesame oil, a drizzle of sriracha, or a sprinkle of red pepper flakes for a touch of heat and complexity.

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (7)

Beef Soboro

Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!

4.90 from 19 votes

Print RecipePin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Ingredients

Instructions

Make Sauce

  • Combine ginger, soy sauce, mirin, sake, and sugar in a small bowl.

    1 Tablespoon grated ginger,4 Tablespoon soy sauce,3 Tablespoon mirin,3 Tablespoon sake,3 Tablespoon sugar

Cook Meat

  • Heat a nonstick frying pan over medium high heat and cook the ground beef, breaking it up into small pieces.

    We don't want any big chunks here! Actually, the pictures you see above are too big of chunks. I like mine a little more chunky, but that's technically not the correct way. Do what you want! You can either use chopsticks (a bundle of chopsticks is the traditional method), or a whisk to break the meat up into small pieces.

    1 pound ground beef

Combine

  • Once the meat is nearly cooked through, add the sauce and stir until the beef has absorbed the sauce and the pan is mostly dry.

Serve

  • Serve over hot rice and top with green onion and egg. I poached mine, but you can sunny-side-up it, of throw just a raw egg yolk on there!

    green onion,eggs,rice

Notes

Adapted from: cookpad (Japanese)

Nutrition

Nutrition Facts

Beef Soboro

Amount per Serving

Calories

369

% Daily Value*

Fat

23

g

35

%

Saturated Fat

9

g

56

%

Trans Fat

1

g

Polyunsaturated Fat

1

g

Monounsaturated Fat

10

g

Cholesterol

81

mg

27

%

Sodium

1180

mg

51

%

Potassium

355

mg

10

%

Carbohydrates

16

g

5

%

Fiber

1

g

4

%

Sugar

12

g

13

%

Protein

21

g

42

%

Vitamin C

1

mg

1

%

Calcium

25

mg

3

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword beef soboro

Tried this recipe?Let us know how it was!

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (15)

Related posts:

Hawaiian Ahi tuna Poke bowlSalmon Gratin with Creamy Mushroom, Broccoli, and Mozzarella CheeseTuna Onigiri Recipe – Spicy Japanese Rice Balls

Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2024)

FAQs

What can be made from ground beef and rice? ›

25 Beef and Rice Recipes for Easy Dinners
  1. 01 of 26. Mexican Beef and Rice Casserole. ...
  2. 02 of 26. Ground Beef Casserole with Brown Rice. ...
  3. 03 of 26. Lentils with Ground Beef and Rice. ...
  4. 04 of 26. Grandmaw Cain's Beef Tips and Rice. ...
  5. 05 of 26. Beef and Rice Stuffed Bell Peppers. ...
  6. 06 of 26. Thai Beef Fried Rice. ...
  7. 07 of 26. ...
  8. 08 of 26.
Sep 7, 2021

What can I add to ground beef to make it tender? ›

Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

What to do with extra ground beef? ›

Leftover Challenge: 8 Ways to Use Leftover Ground Beef
  1. Spicy Chipotle Beef Enchiladas.
  2. Spicy Eggplant & Beef Chili.
  3. Kitchen Sink Hamburger Soup.
  4. Big Batch Shepherd's Pie.
  5. Beef & Mushroom Skillet Lasagna.
  6. Mini Meat Pies.

How to cook ground beef without frying? ›

Boiling ground beef is the best way to cook it so that it comes out in small, fine crumbles. Trust me, this is the secret to all those amazing tacos and pasta sauces at your favorite restaurant! It's also a healthier option, because the boiling process helps separate the fat from the meat, and it comes out quite lean.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Is eating rice and ground beef healthy? ›

Healthy Carbs: Rice is a wholesome and versatile carbohydrate that complements the protein rich beef perfectly! High in Protein: Ground beef is an excellent source of high quality protein helping you to feel full and also build muscle.

Why put baking soda in ground beef? ›

However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

How do Mexican restaurants get their ground beef so fine? ›

Put the ground chuck in a large pot or Dutch oven and add seasonings. Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour. Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy.

What seasoning makes meat tender? ›

Choose your tenderizer—salt, baking soda, citrus, or vinegar. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022.

How many pounds of ground beef do I need for 2 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

Do you drain the fat after cooking ground beef? ›

Fat has 9 calories per gram. Draining as much fat as you can, may significantly reduce the total calories.. If you are cooking the ground beef by “frying”, use a Teflon coated pan, DO NOT ADD OIL, and drain as much fat off as possible.

What to add when cooking ground beef? ›

Seasonings for Ground Beef

Garlic powder and onion powder are two other versatile seasonings that work well with ground beef no matter how you plan to use it. Or if you're using it in lasagna or a pasta casserole, try dried oregano or Italian seasoning.

Is beef and rice a good combo? ›

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying? Maybe it's the familiarity.

What is rice with meat called? ›

Arroz con Carne - literally rice with meat. This is a variation of a classical Spanish dish - Arroz con Pollo - Rice with Chicken. Not to be confused with an Americanized dish called Spanish Rice.

Can you cook raw meat and rice together? ›

Adding meat and vegetables to cooking rice is an easy way to create a meal in one pot. It could also be a legume, vegetable, and rice mix. Everything cooks in one pot. The cooking process is simple and needs little attention.

Is meat and rice a good meal? ›

Yep, chicken and rice is a solid meal choice for weight loss. Chicken is a great source of lean protein, meaning it'll supply more protein for less calories than other cuts of meat like lean steak or salmon. Plus, the combo of carbs and protein will keep you satisfied for hours.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Laurine Ryan

Last Updated:

Views: 5589

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.