Banana Nut Muffins (Easy Recipe) (2024)

Last Updated on: November 21, 2023

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These fantasticbanana nut muffinsare perfect for snacking, dessert, or breakfast. Especially quick and easy on-the-go breakfasts!

They’re loaded with sweet, fruity banana flavor and plenty of nutty goodness. Each bite is a soft, crumbly mouthful of pure warm comfort.

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Tender, moist, and slightly crunchy, they’re a cross between yummybanana breadand your favorite on-the-go muffin.

In short, these banana nut muffins are ones the whole family will love.

Best Ever Banana Nut Muffins Recipe

These banana nutmuffinsare the perfect way to curb your sweet cravings without overindulging.

Yes, they’re sweet, fluffy, nutty, and delicious. But they’re also much healthier than a thick chocolate brownie!

Plus, there are so many ways to jazz them up. You can top them with melted butter or toffee bits for extra decadence.

Best of all, you can make a big batch ahead of time. That way, you’ve got them on hand when you need something quick.

Banana Nut Muffins (Easy Recipe) (2)

Ingredients

You’ll need only seven ingredients to make these sweet, ready-in-30-minutes-or-less banana nut muffins!

  • Overripe bananas. The key to making the best banana nut muffins (and banana bread) is to use overripe bananas. They’re sweeter, more flavorful, and improve the consistency of the muffins.
  • Brown sugar. Enhances the natural sweetness of the bananas.
  • Pecans. I use chopped pecans for a burst of nutty goodness and a subtle crunch to the fluffy muffin. Feel free to use walnuts or macadamia nuts if you prefer.
  • Butter. I used unsalted butter for this recipe, but you can use salted. Just leave out the extra salt you see in the recipe box. Either way, melt it and let it cool before mixing it with other ingredients.
  • Eggs. Use room-temperature eggs to avoid clumping and over-mixing.
  • All-purpose flour. All-purpose flour is the best option for banana nut muffins. Using another flour, like whole-wheat or gluten-free, may change the consistency.
  • Baking soda. Allows the muffins to fluff up and rise.

Tips for The Best Banana Nut Muffins

Banana nut muffins are insanely easy to make. But I’ve still got a few tips to ensure they’re perfect!

  • Ensure the bananas are overripe. I know I’ve already said it. But the best banana nut muffins start with the ripest bananas you can find. They’ll add more flavor and make the muffins incredibly moist and tender.
  • Use the right nuts. Walnuts, pecans, or almonds make excellent additions to banana nut muffins because they’re lightly crunchy and buttery. If you go for something firmer, like peanuts, you’ll have a different texture overall.
  • Soft brown sugar is the way to go. Also, ensure it’s fresh for optimal texture and consistency. If you don’t have any, try mixing molasses into white sugar!
  • Don’t overmix the batter. Overmixing forms air bubbles, resulting in air holes inside the muffin.
  • Take steps to prevent sticking. Spray the muffin tin with non-stick cooking spray. You can alternately use tall muffin liners.
  • Want tall muffins? Remember this tip! For tall, bakery-style muffins, bake them at 425 degrees Fahrenheit during the first 8 minutes. Then, reduce the temperature to 350 degrees for the remainder of the baking time.
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Banana Nut Muffin Variations and Add-Ins

These banana nut muffins are already loaded with flavor and deliciousness. If you want to take things up a notch, try these variations and add-ins!

  • Chocolate chips. For a sweeter, chocolatey treat, top the muffins with chocolate chips and bake until melty.
  • Dried fruits. If you want a sweetly tart muffin, incorporate dried fruits into the mix.
  • Powdered sugar. A straightforward way to make your muffins sweeter is to sprinkle them with powdered sugar. It’s a fool-proof addition to bring some sparkle to your treats.
  • Peanut or almond butter. Spread nut butter on baked muffins for extra texture and flavor.
  • Nutella. This classic hazelnut cocoa spread always manages to revamp any sweet treat.

How to Store Muffins

Muffins are a delicious and perfect make-ahead snack that you can eat on the go. They also make a flavorful, healthy, on-the-go breakfast.

Store your leftovers properly to ensure you have breakfast for the next few days. Here’s how:

  • To store. Store fully cooled muffins in an airtight container with a paper towel on the bottom. Store them at room temperature for up to 4 days. Use the same method (or a Ziploc bag) to keep them in the fridge for up to 2 weeks.
  • To freeze. Wrap individual muffins in plastic wrap. Then, place all the wrapped muffins in a freezer-safe bag or container. Freeze them for up to 3 months.
  • To thaw. Transfer individually wrapped muffins to the refrigerator to thaw. Let them sit overnight. Then, reheat them in the microwave for 20 to 30 seconds immediately before serving. You can also bake them at 350 degrees for 10-15 minutes.

More Muffin Recipes You’ll Love

Chocolate Chip Oatmeal Muffins
Lemon Poppy Seed Muffins
Pumpkin Chocolate Chip Muffins
Apple Strudel Muffins
Otis Spunkmeyer’s Blueberry Muffins

Banana Nut Muffins (Easy Recipe) (4)

Banana Nut Muffins (Easy Recipe)

Servings

12

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servings

Prep time

7

minutes

Cooking time

20

minutes

Calories

258

kcal

Loaded with sweet, fruity banana flavor and plenty of nutty goodness, these fantastic banana nut muffins are perfect for breakfast, snack time, or dessert.

Ingredients

  • 2 cups all-purpose flour

  • 1 1/2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 4 overripe bananas

  • 1 cup brown sugar

  • 3/4 cup unsalted butter, melted and cooled (1 1/2 sticks)

  • 2 eggs

  • 1 teaspoon pure vanilla extract

  • 1/2 cup pecans, chopped

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and spray the top of a muffin pan with cooking spray. Add muffin liners, if using.
  • Mix the flour with the baking soda and salt in a large bowl. Then, set aside.
  • In a separate bowl, mash the bananas with a fork, then beat in the sugar with an electric mixer for 3 minutes.
  • Add the melted butter, eggs, and vanilla. Mix until well combined, and make sure to scrape down the sides of the bowl once or twice.
  • Stir the dry mixture into the wet ingredients until about half incorporated. There should still be a few streaks of flour.
  • Add the nuts and any other extras. Then, gently mix by hand until all the streaks of flour are incorporated. Stop immediately to keep from overmixing.
  • Spoon the batter into the muffin tin until each mold is half-filled. Gently tap the tin on a flat surface to remove air bubbles.
  • Bake the muffins for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. (A few crumbs are okay.)
  • After baking, let the muffins cool at room temperature before taking them out of the muffin tin. Serve warm, and enjoy!

Notes

  • See the tips section above for tips on making tall, bakery-style muffins.
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Banana Nut Muffins (Easy Recipe) (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

How to doctor up banana muffin mix? ›

Makers love to use these 5 ways to experiment with muffin mixes to make something extra special.
  1. Add Fresh or Frozen Fruit to the Batter. ...
  2. Add a Cream Cheese Filling. ...
  3. Add Nuts to the Batter. ...
  4. Add a Sweet Topping. ...
  5. Make Something Completely Different.

Are banana nut muffins good for you? ›

One banana nut muffin has 5% of the recommended fibre intake for men and 8% for women. Half of the fibre content comes from banana while other half comes from walnut and flour. ď Ź Boosts Energy Muffin is made of flour which makes them a good source of niacin, riboflavin, and thiamine.

Why are my banana muffins tough? ›

SAM'S TIP: Overmixing your batter can lead to muffins that are too tough and dense. To avoid this, I strongly recommend stirring your banana muffin batter completely by hand. Luckily, we're using melted butter in this recipe, so mixing by hand is a breeze!

Are muffins better with oil or butter? ›

Structure - although oil makes baked goods very moist and longer lasting than butter, for high rising baked goods that need more structure, like muffins, butter is a better choice. Butter is wonderful for incorporating air into baked goods.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Should muffin batter rest before baking? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

How can I make my muffins rise better? ›

Start the oven on high

Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time. This method sparks the leavening agents (especially baking powder) in the batter to react quicker, creating that gorgeously risen top.

How thick should banana muffin batter be? ›

The consistency of most muffin batters should be like a less-sticky cookie batter - such that two spoons are required to get the batter into the tin. Too much liquid in the batter will create uneven muffins.

What can you do with old bananas? ›

What to Do with Overripe Bananas
  1. Mash Into Oatmeal. Breakfast is a great time to take advantage of the energy boost that comes from eating the natural sugars in bananas. ...
  2. Blend Into Waffle or Pancake Batter. ...
  3. Make Banana Muffins. ...
  4. Bake Banana Cookies. ...
  5. Add to a Smoothie. ...
  6. Turn Into Ice Cream. ...
  7. Whip Up Beignets.
Mar 12, 2024

What temperature do you bake muffins? ›

Ideal Muffin Cooking Temperature

That being said, the standard oven temperature for baking desserts like quick breads and muffins is commonly set to 350 degrees Fahrenheit. Setting your oven to this temperature will almost always produce a well-cooked muffin recipe.

Are muffins healthier than Doughnuts? ›

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

What happens when you put too much banana in banana bread? ›

Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet.

Why are my banana muffins wet inside? ›

Using too many bananas

It may be difficult, but you must fight the urge to use more bananas than your recipe requires. Using too many bananas can make your bread heavy and damp in the center, causing it to appear undercooked and unappealing.

How do you keep banana muffins moist? ›

The Best Way to Store Muffins

Let them cool for no more than five-to-10 minutes in the pan, then transfer them to a wire rack to finish cooling completely. STEP TWO: Line an airtight storage container with paper towels. The paper towels will act like a “sponge,” absorbing the moisture the muffins emit as they age.

What oil is best for moist muffins? ›

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

How do you moisten baked muffins? ›

First, prick the muffin tops all over with a toothpick. Next, pour your liquid of choice (e.g., milk or fruit juice) into a bowl, dip a pastry brush into it, and brush the tops of the muffins. The liquid will seep into the muffin's interior, soaking the crumb and softening the muffins, turning them as good as new.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should you let muffin batter rest? ›

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

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