Back of the Bag Ghirardelli Brownies Recipe - Sweetphi (2024)

FAQs

What are the ingredients in the back of the brownie box? ›

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/Or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor. Contains Wheat Ingredients.

You can make several substitutions to help improve a boxed brownie mix and make it taste homemade. One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water.

For best flavor and quality, it is best to use our brownie mixes within the timeframe printed on the package. Our brownie mixes do not contain any perishable ingredients.

Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs clinging to it, the brownies are done. If the toothpick comes out with wet batter, continue baking for a few more minutes and retest.

Yes, you can use olive oil in brownies!

Olive oil has been gaining popularity in recent years as a substitute for butter and other vegetable oils in baked goods. Not only is it delicious but a healthy alternative cooking fat that can be used in most traditional baking recipes.

It's a swap that makes sense since mayonnaise is made of mostly oil and egg. It provides moisture, which keeps the baked goods soft and tender, just like oil does.

The extra egg will make your brownies less fudgy and more cake-like. This is a personal preference, so if you like your brownies to have a cake-y texture, go ahead and add the extra egg, but be sure to follow the package instructions for other substitutions or changes to cook time.

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

The good news is, your mix is most likely perfectly fine to use. Even if it has expired a year or two years ago. In this article, you will learn everything you need about storage, shelf life, and expiration of cake mixes.

Can I use brownie mix that expired 2 years ago? ›

Using Expired Mix: If the brownie mix is past its expiration date but has been stored properly, it can still be used [2]. However, if the mix contains a leavening agent and is more than a couple of months past its date, it is recommended to add some baking powder to make up for the lost potency [2].

Even past the best before date, brownie mixes can generally be safe to consume, but users might encounter changes in texture or flavor, and they may consider adding extra leavening agents to maintain the desired consistency of their brownies.

Ghirardelli perhaps had a better chocolate flavor than Pillsbury but had dry edges. Otherwise, those brownies had an excellent texture with a fudgy center, and I thought that the addition of chocolate chips was a great touch.

You don't want to overcook the brownies or they'll dry out; if you undercook them, they might be too raw in the middle.

but swapping the oil with butter . and water with milk. definitely made them taste richer and more flavorful. also the brownie top got flakier in a good way.

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, unsweetened chocolate, egg, cocoa (natural & processed with alkali), contains 2% or less: fructose, dextrose, modified cornstarch, whey, glycerine ...

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Carob Powder, Salt, Artificial Flavor, Canola Oil.