Asian Spicy Sesame Cucumber Salad Recipe (2024)

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This Asian spicy sesame cucumber salad is so crunchy and addictive! The dressing is simply mouthwatering!

Asian Spicy Sesame Cucumber Salad Recipe (1)

Once you taste one of these thin spicy marinated cucumber slices, you’ll automatically reach for more! When the spicy red pepper flakes and the crunchy sesame seeds hit your mouth, you’ll rejoice in unique flavor of this Asian cucumber salad!

Asian Spicy Sesame Cucumber Salad Recipe (2)

The authentic Asian dressing of sesame oil, rice wine vinegar, soy sauce and sugar permeates the thin cucumber slices, making them taste truly marinated and so unique! The taste is so complex, with a combination of sweet, sour, salty, tangy, spicy and crunchy – more, please!

Asian Spicy Sesame Cucumber Salad Recipe (3)

I love to get this cucumber salad in Japanese restaurants as an appetizer before sushi :) Making the cucumber sesame salad yourself costs a fraction of what you pay in a restaurant! The restaurants serve you a puny bowl for around $5… you can get enough cucumbers to feed a crowd for this much! Since the cucumbers are sliced so thin in this salad, one cucumber really goes a long way!

Asian Spicy Sesame Cucumber Salad Recipe (4)

I like to make this cucumber sesame salad spicier than a typical restaurant version. They just sprinkle a few red pepper flakes mainly for the show and you can barely taste them. Since you are the one making the salad, you can control how much pepper you are getting and how much sesame too! I like to be generous with the red pepper flakes and sesame seeds because that’s exactly how I like it – spicy and crunchy! When you make food yourself, you are the boss!

Asian Spicy Sesame Cucumber Salad Recipe (5)

This spicy Asian cucumber sesame salad is super easy to make. All you need to do is slice the cucumbers as thin as possible, then dress with a simple dressing and sprinkle with red pepper flakes and sesame to taste. If you have a mandoline slicer, this would be a good time to put it to use. If not, just use the knife and slice the cucumbers as thin as you can. I own a mandoline but was too lazy to take it out, so I used the knife – that’s why my slices on the pic are not as thin as they could have been, but who cares :)

Asian Spicy Sesame Cucumber Salad Recipe (6)

Another great thing about this cucumber sesame salad is that you can make it as few hours ahead. Most salads have to be eaten immediately, but this salad actually benefits from a few hours of marinating. If not eating right away, just cover and put in a refrigerator, so the dressing will truly permeate the cucumber slices, yum!

Asian Spicy Sesame Cucumber Salad Recipe (7)

If you like this spicy Asian cucumber sesame salad, you will also love these recipes:

Homemade California Sushi Rolls Recipe (make California rolls at home to go with this cucumber salad!)

Middle Eastern Tomato And Cucumber Salad (so colorful and refreshing!)

Easy Cucumber Dill Salad (another way of getting your cucumber fix!)

(restaurant-style dipping sauce at home!)

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Asian Spicy Sesame Cucumber Salad Recipe (8)

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5 from 4 votes

This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Salad

Cuisine: Asian

Servings: 4 servings

Calories: 68kcal

Author: MelanieCooks.com

Ingredients

Instructions

  • Slice the cucumbers as thin as possible.

  • Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.

  • Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.

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Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 259mg | Potassium: 221mg | Fiber: 1g | Sugar: 5g | Vitamin A: 182IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg

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Asian Spicy Sesame Cucumber Salad Recipe (2024)

FAQs

How do you keep cucumber salad from getting soggy? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

Does cucumber salad go bad? ›

Taste Test: Fresh cucumber salad will taste fresh and delightful. A sour or unpleasant taste is a red flag. Check the Storage Duration: Cucumber salad is at its optimum within 3-4 days of being stored in the refrigerator. After four days, it is best to toss the cucumber salad.

Do you rinse cucumbers after salting? ›

After the cucumbers have been salted for a period of time, you'll want to rinse off the excess salt. At this point, you may be thinking 'what the hell, I just spent all this time removing the water!

How do you cut a cucumber spiral? ›

- Cut at a 45° degree angle on one side then flip over. and cut straight down this time. - Now when you pull both sides of your cucumber it'll. be spiraled!

How do you keep cucumbers crisp in cucumber salad? ›

Salt the slices first. No matter the salad recipe you're making, salt the cut-up cucumber beforehand. The extra step allows them to release some of their water — keeping them extra crisp even when they get tossed with the dressing.

How to make cucumbers extra crunchy? ›

Add 1 Tbsp of sugar and 1 tsp of salt to the cut-up cucumber. Mix and let it sit aside for 30 minutes; this will help the cucumber stay nice and crunchy. After 30 minutes, dump out all the excess liquid.

Can you eat week old cucumber? ›

Cucumbers are good for up to ten days stored in your refrigerator. Signs of spoilage include soft spots, sliminess, and mold.

Can cucumbers last 2 weeks in the fridge? ›

If stored properly, cucumbers can last for up to a week in the fridge. Read on for our best cucumber storage tips to prolong the life of fresh cucumbers including tips for choosing the freshest cukes at the market.

How long can cucumbers in vinegar last in the fridge? ›

They are basically vegetables that are pickled and stored in the fridge in a brine of salt, vinegar, and water (sometimes sugar). The process takes a few minutes (my recipe takes 40 minutes), and once refrigerated, you can enjoy the tangy cukes the next day! And they will last in the fridge for up to 2 months.

What makes cucumbers taste better? ›

Cucumber skin often contains more of the bitter compound than the flesh. Removing the skin helps to remove much of the bitter flavor as well.

How do you make cucumbers taste good? ›

Enhance the taste of cucumbers by incorporating herbs and spices. Sprinkle freshly chopped mint, basil, cilantro, or dill over sliced cucumbers to add a burst of freshness. Additionally, spices like black pepper, cumin, or paprika can provide a subtle kick to the cucumbers, making them more interesting and flavorful.

Is A cucumber a fruit? ›

Cucumbers are a type of edible plant that belongs to the gourd family. It's widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it's used in the culinary world. However, as it grows from flowers and contains seeds, it's botanically a fruit.

How do I stop my salad from being watery? ›

Although ingredients like watermelon, lettuce, and tomatoes are some of the best foods for hydration, this also means that they can add tons of moisture to your prepped salads. However, by removing the seeds of veggies like cucumbers and tomatoes, you can help reduce excess water that can lead to soggy salads.

Why does my cucumber go soggy in the fridge? ›

Storing cucumbers below fifty degrees Fahrenheit can cause chilling injuries, such as mushy spots and faster spoilage. If you cannot store cucumbers in the crisper drawer, store them in the warmest part of the fridge, toward the front.

References

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