Air Fryer Steak Tips Recipe (2024)

FAQs

How long to cook steak tips in the air fryer? ›

Season Steak Tips - Toss the steak cubes with the olive oil and spices so they are evenly coated. Air Fry - Add the coated steak tips to your air fryer (don't overcrowd the basket) and air fry at 400 degrees F for 4-7 minutes (flipping after 2-3 minutes).

Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Just heat up some oil in a heavy pan (like a cast-iron skillet), and sear your steak tips for two to three minutes a side, until they reach an internal temperature of 130°F. Give them a rest for eight minutes, then toss them in your favorite sauce for an easy dinner.

Air fryers are designed to cook quickly and evenly, giving you a perfectly cooked steak in just a few minutes. You also don't need to preheat your oven or wait for your grill to heat up, which speeds things up tremendously.

Food Network suggests that thicker cuts of steak, like sirloins, fare best in the air fryer because they get nice and brown on the outside, but remain tender inside.

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device. So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

Air fry steak at 400 degrees F, until you reach your desired doneness.

What temperature do you air fry steak at? ›

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear. This date-night dinner is practically foolproof as long as you follow a few simple steps.

Place marinated steak tips in the air fryer basket without overlapping and cook at 450F degrees for 5-7 minutes. No need to turn them over. You will need to do this in two batches.

What temp should the grill be for steak tips? Keep the grill hot at 450 to 500 degrees for best results. This allows the steak tips to sear quickly and lock in moisture to prevent them from drying out. Keep the steak tips on the grill for 2-3 minutes on each side.

Allow your steak to come to room temperature (about 30 minutes on the counter). Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.