Air Fryer Bacon Wrapped Stuffing - Recipe Diaries (2024)

FAQs

Do you have to flip bacon when air frying? ›

You only have to try cooking bacon in the Air Fryer once for it to become your new favorite way to cook bacon. It's perfectly crisp every time and since the air circulates, there's no need to flip the bacon halfway.

Bacon is a fatty food and cooking it at high temperatures in your air fryer will allow all the fat to drain off, so you're left with leaner strips, packed with flavor.

Bacon doesn't normally blow around too much in an air fryer, but if you want to keep it from curling, you can place a small rack directly on top.

In just nine minutes, you can have hot bacon ready to serve. The best part about the air fryer is that the grease collects underneath the basket in the drawer, so there's no grease splatters in the kitchen and the grease is a cinch to discard (simply tip the drawer to pour off).

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Lay bacon in the air fryer basket in a single layer; some overlap is okay. Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Place bacon in air fryer

If you're using an oven-style air fryer, you'll want to put the bacon on an air-fry basket (basically a mesh rack) with either a solid pan or a piece of aluminum foil folded up on the edges underneath to catch any bacon grease drippings.

Air fryer bacon is so crispy, and the grate in the air fryer allows some of the bacon fat to drip off as it cooks. This method is also a littler faster than baking bacon in the oven. The only downside to this method is unless you have a giant air fryer, you can't cook more than a few servings at once.

If you want to reduce the mess you have to clean after air-frying your bacon, place a parchment paper liner in the bottom of your air fryer. You can use parchment paper from a roll, but premade air fryer liners are perforated with holes to ensure air can still flow around the bacon and crisp it evenly.

The air fryer cooks the bacon up really quickly and nice and crisp. It also it much less messy than frying it on the stove top. And I've found that air fryers are really easy to wipe or rinse clean and move on.

Can you store bacon in a Ziploc bag? ›

You can store raw, opened bacon in its original package, backed up with a large zip-top bag or a few layers of aluminum foil. You can also store bacon in an airtight container for up to a week. Store cooked bacon in an airtight container, immediately after use, for four to five days.

A slice of bread in the bottom of your air fryer can help collect grease without making a mess.

The exudate contained 76-88% water, 80-130 mg/g protein and 2-6% NaCl, depending on the type of bacon and method of cooking. SDS-PAGE patterns of bacon exudate were similar to those of pork drip, suggesting it consists mainly of sarcoplasmic proteins.

SHAKE OR FLIP FOOD

Most air fryers require you to shake the basket at least once during the air fry process to ensure every bit is crisped and browned to perfection. Some recipes call for flipping or shaking every 5 minutes, so don't stray too far from your air fryer while cooking.

Lay the bacon on a rimmed baking sheet and place it in the oven until it's cooked to your specifications. There's isn't even any need to flip it.

Flip foods over halfway through the cooking time. Just as you would if you were cooking on a grill or in a skillet, you need to turn foods over so that they brown evenly. Open the air fryer as often as you like to check for doneness.