A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (2024)

By: Stephanie4 Comments

Well, it’s the last day of Dutch Oven week. Have you been using your dutch oven along with us? This is the last day of my week of easy dutch oven recipes.

You can link up your own dutch oven recipe at the end of this post.

On Monday I shared my PA Dutch Chicken Corn Soup.

On Tuesday Tabatha shared her Beef Stew On Wednesday I showed you my go-to recipe for company, my semi-homemade version of my aunt’s Italian Festival Bake.

Thursday Rene showed you her oven roasted herb turkey.

And now that it’s Friday, I thought I’d wrap up by showing you a few other things I do with my dutch oven. I also use my Le Creuset to make all of these recipes:

Of course you don’t have to have a dutch oven to make any of these recipes, but I do find that it is my favorite pot in my kitchen. I love how it can go from the stove top straight into the oven, which means less dishes for me to wash because I’m not dirtying up a bunch of different pots and pans. Plus, it just makes me feel cool like I’m cooking on t.v. or something. Hey, blogging is how the Pioneer Woman started, right? 😉

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Comments

  1. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (13)Abbey says

    I love to roast a whole chicken in my dutch oven! I also make bread in it as well

    Reply

  2. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (16)Jill says

    These look awesome!

    Reply

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Welcome! I’m Steph.

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Binkies and Briefcases with Stephanie Giese

That work/life balance must be hiding here somewhere, between the binkies and the briefcases.

Middle-aged rant ahead: A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (21)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (22)So, do stores just, like, not sell white refrigerators anymore? A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (23)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (24)Our garage refrigerator died a few weeks ago and, since I have never loved the one in our kitchen, we thought we would move our current fridge to the garage and splurge on a new one for the kitchen. I was excited. One of the things I don’t love about our current fridge is that it is stainless steel, which is not my favorite. Remember when every fridge was white, then a few years later each model came in white, black, or stainless steel? I was just hoping for a plain ol’ classic white fridge. The kind in your aunt’s kitchen. Doesn’t even have to be fancy, although I do also like the newer white and gold ones.A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (25)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (26)I guess regular white refrigerators are not a thing? The few models that did come in white online cost hundreds of dollars more for that color. When did that change? The white model used to be the cheapest one you could get. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (27)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (28)Folks, we searched for weeks and could not find a regular full-sized refrigerator. I wanted them to take my money. But call me old-fashioned, I would like to see and touch something in person before I drop thousands of dollars on it. I wasn’t going to buy something that big and awkward that needs a special delivery if I couldn’t see it first. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (29)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (30)We went to several different stores. I talked to associates. They weren’t sure which models came in regular white (as opposed to a mirrored futuristic version of a white fridge with no handles. THAT they do have), because I guess that’s just not a thing anyone wants anymore? Sometimes there is a QR code sticker that you can scan yourself to see if they sell a different version online. Not always, though. And you still can’t see the other colors in person. Why am I in the store if I still have to shop online?A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (31)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (32)We ended up giving up the search and buying a smaller apartment-sized fridge for the garage instead. I mean, I saved like a thousand dollars, so it’s cool with me, but I’m still over here like ???? ... See MoreSee Less

I can't believe it has been over a year since the last time I posted on this page! I miss this community. I love this group, made of mostly moms, and the way we have helped each other through big ups and downs over the years. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (34)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (35)As my kids have gotten older, they have not wanted me to write about them as much. When I started hearing "You can take my picture, but please don't post it," I respected their wishes and I stopped. But man, I sure miss the camaraderie of sharing our everyday moments with other families who are in a similar stage. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (36)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (37)So, let's check in. What is going on with your families now? A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (38)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (39)My kids are well into their teens now (except Penny, who will turn 13 later this year). We have three high-schoolers and one more who will head that way at the end of next month. A house full of five kids, ages 13-17, makes for A LOT of hormones. We are navigating the delicate balance of school, and part-time jobs, and extra curriculars. We're applying for driving permits and putting down hefty down payments for school trips so they can travel the world and learn to be citizens of it without us. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (40)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (41)I am still here, quietly writing, and I am excited to share what is coming. Although, if I'm honest, it probably won't be ready to show you for a while. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (42)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (43)I have always been a writer, and I still do it every day. But I do miss the old days of blogging, when this space was our water cooler and we were all sharing our stories together. A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (44)A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (45)So please tell me your stories, and although it will be in a brand-new way, I promise that I will be back again to tell you one, too. ... See MoreSee Less

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FAQs

Can you make everything in a Dutch oven? ›

No matter the style or size, any Dutch oven will open up endless recipe opportunities. Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread cloche, or a pot for frying.

Do things cook faster in a Dutch oven? ›

The pot heats up quickly which helps you cut cooking time without compromising the quality, texture, and flavor of the food being cooked. This versatile and highly functional piece of cookware comes at an affordable price, making it a great investment, especially if you're passionate about the food you're cooking.

Why do people like Dutch ovens? ›

Dutch ovens are all-purpose pots that can effortlessly go from stovetop to oven. They're great for searing, frying, braising, and baking. Even better, they come in a rainbow of colors to complement any kitchen.

What makes a Dutch oven unique? ›

What makes cast iron Dutch ovens unique is that they are made in one piece by pouring molten iron into a mold, usually made of sand. The technique was invented in China as early as 800 BCE, and by the 1600s, The Netherlands had developed a reputation in Europe for their cast-metal cookware.

What cooks well in a Dutch oven? ›

What to Cook in Your Dutch Oven
  • Short Ribs. Sort of the original “set it and forget it,” a Dutch oven is just the thing for a long-simmering braise. ...
  • Macaroni and Cheese. ...
  • Scalloped Potatoes. ...
  • Coq au Vin. ...
  • Dorie Greenspan's Roast Chicken. ...
  • Seafood Stew. ...
  • Bread. ...
  • Carnitas.
Jan 16, 2024

Can you use a crockpot instead of a Dutch oven? ›

As mentioned, 2–3 hours in a Dutch oven generally equates to 6–8 hours on low or 3–4 hours on high in a slow cooker. Additionally, 1–2 hours in a Dutch oven usually translates to 4-6 hours on low or 2–3 hours on high in a slow cooker. Many Dutch oven recipes start by browning or searing meat.

Can I put a cold Dutch oven on the stove? ›

Can a Dutch Oven go from Fridge to Stove? Rapid temperature changes in a dutch oven can lead to the enamel cracking or chipping, so it's best to allow gradual temperature changes throughout the preparation process.

Is a Dutch oven better than a casserole dish? ›

If you cook frequently and for large groups of people, then Casserole pot will be more convenient and versatile for you. It can handle large quantities of food and different cooking methods. If you cook occasionally and you don't care about the weight, you can go with the Dutch oven.

What does it mean to give a girl a Dutch oven? ›

Dutch oven is a slang term for farting in bed and pulling the covers over your partner's head, sealing in the stench of your gas. This gassy gag is named after an actual cooking device called a Dutch oven: a large metal pot that traps heat (and smells) under its lid.

Why are Dutch ovens so expensive? ›

Why Are Dutch Ovens So Expensive? A cast iron Dutch oven is a hefty piece of equipment, and all that iron comes at a cost: a lot of material goes into constructing this multi-purpose pot.

What's a Dutch oven slang? ›

Dutch oven (practical joke), flatulating on someone and pulling a blanket or cover over their head, based on a slang phrase describing the mechanics of the cooking pot of the same name. The Dutch Oven, Union College's satirical newspaper.

What is the real name of a Dutch oven? ›

A Dutch oven is a cooking pot, usually cast iron. It sometimes has legs and a handle for cooking over coals or an open fire. They originated in the UK using a Dutch casting process, but the term is more common in the US - British English speakers tend to say 'casserole dish' instead.

What shape of Dutch oven is best? ›

Because they're cast from a mold, Dutch ovens can be made in a whole range of shapes — some much more useful than others. If versatility is your goal, round is the best shape for a Dutch oven. Round Dutch ovens heat more evenly and can be used for your favorite stew recipe and even to bake breads, cakes and dessert.

What are 8 reasons to use a Dutch oven? ›

What Is a Dutch Oven Used For?
  • Bread. One of the easiest (and more surprising) ways to use a Dutch oven is actually for breaking bread. ...
  • Casseroles and Lasagnas. ...
  • Skillet Cookies. ...
  • Chicken Stock. ...
  • Frying. ...
  • Braised Meats. ...
  • Roasting. ...
  • Poaching Chicken.
Oct 27, 2022

Can you use a Dutch oven as a regular oven? ›

Dutch Ovens are perfect for stovetop and oven use. In fact, our Dutch Oven can function on any stovetop: gas, induction, electric. Plus, it is oven safe up to 550°Fahrenheit. There's a lot of uses that you can get out of this incredible cookware because of how versatile they are.

Does cooking in a Dutch oven make a difference? ›

Bare cast-iron: Dutch ovens have stood the test of time for a reason: The material retains a consistent heat for a long period of time, which makes it perfect for cooking something low and slow.

Can you make pasta in a Dutch oven? ›

The French or Dutch Oven is ideal for making one-pot spaghetti due to its superior heat retention and large surface area, allowing the arugula pesto, mozzarella, and grated Parmesan to immerse itself in the spaghetti as it cooks slowly.

Does a Dutch oven act like an oven? ›

Use in cooking

Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch oven. When cooking over a campfire, it is possible to use old-style lipped cast-iron Dutch ovens as true baking ovens, to prepare biscuits, cakes, breads, pizzas, and even pies.

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