70 Spaghetti Recipes That Go Way Beyond Just Pasta & Meatballs (2024)

Here, a classic tomato sauce is made even better with a bit of cream and a delicious topping of burrata. The cherry tomatoes add a bit of sweetness to the sauce and make it feel fresher too.

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Meet your new favorite comforting, no-frills bowl of spaghetti and meatballs that you can take in any direction. Enjoy it as is, or use it as a jumping off point for swapping in different pasta sauces and meatball recipes.

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This pasta takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives and brine (and booze, of course). The best part? It comes together in under 30 minutes.

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If you didn’t grow up with this comfort food, allow us to introduce you to your new favorite weeknight dinner. Chicken, spaghetti, and veggies combine with a creamy, cheesy sauce for a baked and bubbling casserole that’s just as perfect for busy weeknights as it is for parties. The best part? The leftovers are even better.

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Along with carbonara, cacio e pepe, and amatriciana, pasta alla gricia completes the four classic pasta dishes of Rome. It's a classic for good reason: With only four ingredients, it's simple to make and easy to indulge. Don't have guanciale? It won't be quite the same, but you can use thick-cut bacon instead.

Get the Pasta Alla Gricia recipe.

One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. It's perfect for those nights when you just cannot stand the thought of a sink full of dirty dishes too, because everything comes together in one pot.

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This is a rich, creamy dish that’s sure to satisfy everyone, given it’s perfect balance of acidity and cream – and it can be whipped up as quickly as it takes to boil your pasta.

Get the Pasta Al Limone recipe.

It’s gotta be said—brie can be costly. We used a BIG wheel for our video above, but don’t worry: You can get away with a wheel about (or a little over) half the size. A little bit of brie goes a long way, and your pasta will still be delicious.

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We've incorporated Tuscan flavors into countless of our weeknight dinners, including one of our most popular recipes of all time: creamy Tuscan chicken. We turn to this recipe so often, we decided to transform it into a pasta dinner to shake up your dinner rotation.

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Anchovies are totally optional in this recipe; The garlic, however, is not! If you're a major garlic fan, you gotta top this with our garlic butter meatballs, too.

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Cacio e pepe literally translates to “cheese and pepper." These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. The fruity bite of freshly ground pepper adds complexity, and is earthy, sweet and spicy all at once.

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If Julia Child taught America how to roast chicken, Marcella Hazan taught us how to make good pasta sauce. Her version is a little unconventional; the onion isn't sautéed, the sauce simmers for less than an hour, and there's a lot of butter. It's the easiest and, most likely, best red sauce you'll ever make at home.

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Though many people travel to Rome to experience the Colosseum, for us, there’s only one reason to make the trip: carbonara! Like other Italian classics bucatini all'Amatriciana and cacio e pepe, eating a bowl of silky, rich, perfectly salty carbonara is life-changing, and now you can make it right at home.

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This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and Parmesan are all ingredients that are easy to have on hand and make this the ultimate comfort food.

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Spaghetti and meatballs is the classic you've probably turned to a little too often. Switch it up and make this creamy, fresh, lemon- pepper shrimp spaghetti that's bursting with flavor.

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What makes this Roman pasta dish so special is pancetta, which adds extra saltiness and flavor to the otherwise classic tomato sauce. If you're really in a pinch, you can sub bacon for the pancetta but we think it really does make a difference in the final dish if you do seek it out.

Get the Bucatini all'Amatriciana recipe.