6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (2024)

6 gluten free fall dessert recipes that you'll "fall" in love with! These easy, seasonal desserts are filled with cozy, warming fall flavors.

18 Comments

This post may contain affiliate links.

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (1)

If you follow Us Weekly on Instagram stories then you’ve probably seen their “who wore it best” polls where they show two celebrities wearing the same outfit side by side then you decide…who wore it best. You got it.

The only thing sadder than the fact that I don’t know 2/3 of the celebrities they feature (WHY AM I SO OLD) is that I pick the “wrong” outfit 99% of the time. It’s almost as stressful as taking a standardized test! Wondering if you have no fashion sense is one thing. Immediately being shown howlittle you actually have when the results reveal that you and like, 4 other people, picked the wrong outfit is quite another. For what it’s worth, Rachel Brosnahan and Larsen Thompson – whoever you two ladies are – I think you both look really nice in your saucy black jumpers.

Anyway, what I lack in good taste in fashion, I make up for with good tasting desserts – especiallyin the fall desserts category – which is why I’m sharing six MUST TRY gluten free fall dessert recipes today! Although we’re having somewhat of a second summer with super hot temps right now, it’s also been rainy and grey which has put me in the fall baking and mostly eating sort of mood. (Oh my gosh, the combination of hot temps and a craving for pumpkin just reminded me of this epic fall baking fail, hahaha!)

Truly though, fall is just around the corner and if you too have a craving for pumpkin, spice, and everything nice, this list is what fall dessert cravings are made of. These are six of my top rated fall dessert recipes, all are gluten free and, although we’ve been talking about baking, only half actually require an oven,

I hope you love these gorgeous, festive, cozy, delicious, and decadent dessert recipes. Let me know which one is your favorite!

6 Gluten Free Fall Dessert Recipes:

Gluten Free Pumpkin Cupcakes

These soft and heavily spiced cupcakes have fooled many non gluten free free eaters. THAT is how yummy they are! The cream cheese frosting is my very favorite.

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (2)

Pumpkin Spice Chocolate Covered Pretzels

Reader Danielle says it best, “These are fan.frickin.tastic! The pumpkin spice is the perfect Fall twist on the classic chocolate covered pretzel! I’m afraid I might eat the whole batch. I hate you, but I love you!” It is almost impossible to stop at just a few of these Pumpkin Spice Chocolate Covered Pretzels. They are super easy too – all you need is 4 ingredients and 15 minutes.

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (3)

Stovetop Apple Crisp for Two

When you don’t want to wait for the oven to do its thing, or can’t control yourself around a giant pan of Apple Crisp (hi, me) – make Stovetop Apple Crisp for Two. You can’t understand how delicious the crisp topping is until you try it yourself and again, all you need is 15 minutes!

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (4)

No-Bake Caramel Apple Cheesecake Dip

Grab your spoons! I mean, apple slices. Yeah, healthy apple slices! Heck, you could put No-Bake Caramel Apple Cheesecake Dip on a shoe and it’d still taste good. This easy dip recipe is totally luscious.

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (5)

Classic Apple Crisp

When nothing but the original will do: Classic Apple Crisp. Your house will smell insane, your tastebuds will be so happy. This is a big crowd pleaser for company!

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (6)

Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies

Don’t come knocking on my door after eating your 20th Soft Batch Pumpkin Gingersnap Chocolate Chip Cookie – I’m warning you now, THEY ARE SO ADDICTING!! Soft and chewy and spiced and chocolatey. Oh my word they are so scrumptious.

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (7)

Caramel Apple Crisp

When you feel like pulling out ALL the stops – Caramel Apple Crisp with Easy Caramel Sauce. OMG, you guys. Pure, outrageous, decadence. You will fall in love!

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (8)

  • Click here for all gluten free dessert recipes >

BONUS! Pumpkin Spice Lattes

Ok, Pumpkin Spice Lattes aren’t technically dessert, but most coffee shop-bought PSLs have enough sugar to be classified as one! My version is not only low in sugar but easy to make using espresso, coffee, or with no caffeine at all. My boys love this yummy, fall drink!

  • Click here for the recipe >

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (9)

PREVIOUS Gluten Free Pasta e fa*gioli View Post
NEXT The Last 10 Fun Things I Bought View Post

Home / Recipes / Recipe Roundup

join the conversation

Leave a Comment

18 Comments

  1. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (10) ishu 08.12.2021

    very interesting post…eye sparkingling…craving receipes

    Reply

  2. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (12) John MBBR 02.12.2020

    Good spoke, great job iowa. This is very Soft Batch Pumpkin

    Reply

  3. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (13) Hrelate 10.03.2019

    Awesome pictures of Soft Batch Pumpkin Gingersnap Chocolate Chip Cookie! I will try to make and will tell you how it turned out.

    Reply

  4. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (14) Harriet 09.30.2019

    Wow! What a marvelous array of tasty desserts. I can’t wait to try your caramel apple crisp; it looks so good.

    Reply

    • 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (15) Kristin 10.01.2019

      I hope you love it, Harriet – it’s a real treat! :)

      Reply

  5. […] recipes: Fall Favorites from Pinch of Yum21 Heavenly Vegan Fall Dessert Recipes from The Green Loot6 Gluten Free Fall Dessert Recipes from Iowa Girl Eats20 Keto Fall Desserts You Need to Try from Mouthwatering […]

    Reply

  6. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (17) Celeste 09.30.2019

    I made your No-Bake Caramel Apple Cheesecake Dip…holy amazing! I took it to a family reunion (big hit!), and was so glad I put some aside to have at home!!

    Reply

    • 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (18) Kristin 10.01.2019

      Ahh, so glad to hear it, Celeste! Thank you so much for your feedback! :)

      Reply

  7. […] recipes: Fall Favorites from Pinch of Yum21 Heavenly Vegan Fall Dessert Recipes from The Green Loot6 Gluten Free Fall Dessert Recipes from Iowa Girl Eats20 Keto Fall Desserts You Need to Try from Mouthwatering […]

    Reply

  8. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (20) Laura C 09.20.2019

    Your cake pop fail was hilarious! And I can relate. I recently made my kids cake pops from a kit from King Arthur flour. It was easy but took me like 2 days to go thru all steps and made a ton of dirty dishes. They turned out great but no better than the $1.95 ones from Starbucks! Which I told my kids are the only kind they will be getting in the future!

    Reply

    • 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (21) Kristin 09.26.2019

      Bahahaha, ok glad to hear I have company. ;) I have definitely learned in life that there are some things that are just better store bought!

      Reply

  9. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (22) Emily 09.20.2019

    Agree that you NEED to know who Rachel Brosnahan is!!! The Marvelous Ms Maisel on Amazon is a MUST WATCH!! Please binge and check back in ;)

    Reply

    • 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (23) Kristin 09.20.2019

      Yes Ma’am! Always down for a new show to binge watch. ? And actually, I realized today that I do know Rachel Brosnahan from House of Cards, so feeling a little bit better about myself. ;)

      Reply

  10. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (24) Amanda Peterson 09.20.2019

    Rachel Brosnahan stars in the Marvelous Mrs. Maisel on Amazon Prime!! It’s the best show ever. Rachel’s a Midwest gal.

    Reply

    • 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (25) Kristin 09.20.2019

      I’ve heard of the show – I’ll check it out!! Thank you for the suggestion! ;)

      Reply

  11. 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (26) Kamy Johnson 09.20.2019

    Great Pumpkin Spice Lattes to share i loved and i will try to make it.

    Reply

    • 6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (27) Kristin 09.20.2019

      I hope you love it, Kamy!

      Reply

Free Email Series

Dinner Made EASY

5 days of simple yet flavorful recipes that take the stress out of dinnertime!

Subscribe

New E-book

Have you or a family member been diagnosed with Celiac Disease or a gluten-sensitivity but don’t know how to answer the question – NOW WHAT?

Learn More

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (29)

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (30)

hi, i'm kristin!

I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Welcome!

Learn More

6 Gluten Free Fall Dessert Recipes - Iowa Girl Eats (2024)

FAQs

What is the best gluten-free flour for cookies? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

How to use gluten-free flour? ›

Substituting Gluten-Free Flour for Wheat Flour in Baked Goods
  1. Buy or make a gluten-free flour mix. ...
  2. Bake breads and rolls in containers with walls. ...
  3. Add gums to your gluten-free flour. ...
  4. Add some protein when you use gluten-free flour. ...
  5. Read gluten-free cookbooks and blogs for new ideas. ...
  6. Experiment with some old favorites.
Jul 9, 2020

What is the trick to baking with gluten-free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Which flour is best for gluten-free baking? ›

Rice flour(s): A combination of brown rice flour and white rice flour, with their ideal balance of protein and starch, provide bulk and mildly sweet, neutral flavor. The rice flours are finely ground so they absorb liquid quickly and evenly.

Are marshmallows gluten-free? ›

Almost all marshmallows are gluten-free, so even if you pick up a bag of marshmallows randomly in the grocery store, it's very likely to be safe. That's because the vast majority of marshmallows on store shelves come from gluten-free brands.

What gluten free flour is closest to regular flour? ›

Brown rice flour is about as close to a 1:1 substitute for all-purpose flour as it gets since it provides structure and a “wheat-like” flavor.

What's the healthiest gluten free flour? ›

Buckwheat Flour

Though buckwheat has the word “wheat” in the name, it doesn't contain gluten. It's a complete, plant-based protein with lots of fiber, vitamins and minerals, and, like oat flour made from whole oats, it's low on the glycemic index, which helps slow digestion and control blood sugar levels.

Does gluten free flour make a difference in cookies? ›

Most gluten-free baked goods look a little bit different than wheat baked goods. The breads usually don't rise quite as high, and cookies and other desserts may be flatter.

Does gluten free flour taste different in cookies? ›

Baking with gluten-free flour will produce some slight differences in taste or texture. Millet flour tends to have a mild flavor while buckwheat flour lends itself to a more earthy taste. In addition, quinoa flour has a nutty flavor and bean flour can actually sometimes taste like beans.

What is the healthiest flour for baking cookies? ›

Whole Wheat Flour: The Nutritious Option

Whole wheat flour adds a nutty flavor and a denser texture to cookies, along with additional nutrients and fiber. Due to its higher absorption rate, you might need to adjust the liquid in your recipe.

What type of flour is best for cookies? ›

All-purpose flour is best used for: cookies, muffins, bread, pie crusts, pancakes, biscuits, pizza dough, and pasta.

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 6249

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.