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This 5-Ingredient chunky No Noodle Chicken Soup with Veggies is thick, creamy and so easy for weeknight dinners! Just cook the chicken and make this in 30 minutes. Or save time with a store-bought rotisserie chicken and make this soup in just 15 minutes cook time!!
Seriously, who needs noodles when you have such a thick, hearty, creamy, and chunky chicken soup like this one? This 5-Ingredient chunky No Noodle Chicken Soup with Veggies is creamy without the cream.
It’s chunky and filling for a meal, but light because you don’t have the heavy noodles. And with loads of chicken, carrots, and peas, it’s full of flavor and texture even though it only has 5 ingredients😎. Say goodby chicken noodle soup and hello No Noodle Chicken Soup!
Thisis one of those recipes that you make and you say to yourself, OMG, this isreally good, so good I can’t stop tasting it and it’s not even ready to serve yet, but yet I cannot stop. Or, maybe that’s just me 🙂
Easy Recipes for Soup for the Soul – All Year!
Who doesn’t love chicken soup? It warms the belly as well as the soul. But chicken soup doesn’t have to be just for cold or rainy days. It can warm your soul and bring you comfort all year round – in Spring and Summer too!!
If you have followed my posts for that past few months, then you know how much I love a good soup and this one does not disappoint!Here are some of my other Soup Favorites if you want to check them out!
- Creamy Chicken Sausage Tortellini Soup
- Easy Creamy Chicken Enchilada Soup
- 5-Ingredient Chicken Tortilla Soup with Kale
- Creamy Ground Chicken Tomato Soup
- Hearty Skillet Mushroom Soup
Only 5 Ingredients for this Chicken Soup Recipe!
- Chicken Breasts
- Frozen Sweet Peas
- Carrots, Diced
- Bouillon Cubes or 2 teaspoon Granulated bouillon or chicken base
- Cornstarch
Ingredients not counted in the 5
- Salt and Ground Black Pepper
- 5.5 cups Water
Easiest Recipe for Homemade Chicken Soup – EVER!
This ENTIRE soup can be made 4-5 days in advance!! Yay!! Woo hoo!! Doesn’t get much easier than that!
Cut the raw chicken and add to boiling water + bouillon cubes.
While the chicken is cooking, dice the carrots.
When the chicken is done, remove it from the broth, let it cool, and shred it into bite-size pieces. Keep the chicken broth over medium heat.
Cook the carrots in the broth, then add the cornstarch mixture and bring the soup back up to a boil and start to thicken.
Finally add back the shredded chicken and the peas.
That’s it! Serve right away or store it in the fridge and reheat up to 4-5 days later.
ENJOY! 😍Carrie
No Noodle Chicken Soup FAQs
Can I freeze this Chicken Vegetable Soup?
You can freeze this No Noodle Chicken Soup for up to 4 months in airtight containers or freezer bags. Check out the Freezer Chicken Soup version of this recipe!
How long will can I store this in the fridge?
This No Noodle Chicken Soup can be stored in the refrigerator for up to 5 days in airtight containers in the fridge.
Can I use chicken stock or bone broth in this recipe?
You can substitute the water and bouillon with stock or bone broth. If using bone broth, make sure to taste for seasoning and if needed, add bouillon or salt.
What other vegetables can I use in this Creamy Chicken Soup?
If you either want to swap out the carrots or the peas or add more veggies, there are a few great options. Dice celery or parsnips are good swaps or additions to go in at the same time as the carrots. Diced zucchini or yellow squash are good options to go in at the same time as the peas. Sliced mushrooms are also a great addition. Sliced scallions and garlic can add more aromatics to this soup. Mushrooms, scallions, and garlic would go in at the same time as the carrots.
Are there any Herbs that I can add to this Chicken Soup?
If you want to add herbs to this soup, oregano, thyme, or sage would be great additions, as well as bay leaves.
Is this a Low Carb or Keto Chicken Soup?
This No Noodle Chicken soup has only 11 grams of carbohydrates per serving. Therefore, it could fit into a low carb or keto diet. Please consult a medical professional for any diet recommendations.
5-Ingredient No Noodle Chicken Soup with Vegetables
No Noodle Chicken Soup with Veggies is thick, creamy and so easy for weeknight dinners! Just cook the chicken and make this in 30 minutes. Or save time with a store-bought rotisserie chicken and make this soup in just 15 minutes cook time!! With loads of chicken, carrots, and peas, t's full of flavor and texture even though it only has 5 ingredients. With a soup this chunky and hearty, who needs noodles!
CourseMain Course, Soup
CuisineAmerican
Keywordchicken, chicken soup, gluten free, healthy soup, low carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 128 kcal
Author Carrie Tyler
Ingredients
- 2Chicken Breasts
- 1cupFrozen Sweet Peas
- 2cupCarrots, Diced
- 4Bouillon Cubesor 2 teaspoon Granulated bouillon or chicken base
- 2TablespoonsCornstarch
- 1teaspoonSalt
- 1teaspoonPepper
- 5.5cupsWater
Instructions
Prep-Ahead (this entire soup can be made in advance!!! Woo hoo!!!)
Cut the raw Chicken into 2-inch pieces. Add 5 cups of water with 2 bouillon cubes, plus 1 teaspoon salt and 1 teaspoon fresh ground pepper to medium size pot. Bring to a boil and then add the chicken. Boil for 10 minutes or until the chicken is cooked through. Remove from the heat and let cool.
While the chicken is cooking, peel and dice the carrots.
When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks.
To the soup broth, add the diced carrots and bring back up to a boil. Cook carrots for 10 minutes.
To a small mixing bowl or measuring cup, add ½ cup cold water and 2 tbls corn starch. Whisk together until dissolved. Then slowly whisk into the soup.
Add back the shredded Chicken and then add the peas. Bring back to a boil, stirring as the soup thickens, then cook for another 5 minutes.
That’s it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months. Serve and Enjoy!
Recipe Notes
- You can freeze this No Noodle Chicken Soup for up to 4 months in airtight containers or freezer bags. Check out the Freezer Chicken Soup version of this recipe!
- This No Noodle Chicken Soup can be stored in the refrigerator for up to 5 days in airtight containers in the fridge.
- You can substitute the water and bouillon with stock or bone broth. If using bone broth, make sure to taste for seasoning and if needed, add bouillon or salt.
- If you either want to swap out the carrots or the peas or add more veggies, there are a few great options. Dice celery or parsnips are good swaps or additions to go in at the same time as the carrots. Diced zucchini or yellow squash are good options to go in at the same time as the peas. Sliced mushrooms are also a great addition. Sliced scallions and garlic can add more aromatics to this soup. Mushrooms, scallions, and garlic would go in at the same time as the carrots.
- If you want to add herbs to this soup, oregano, thyme, or sage would be great additions, as well as bay leaves.
