42 Family Cookbook Recipes from Grandma (2024)

Home Recipes Cooking Style Comfort Food

42 Family Cookbook Recipes from Grandma (1)Rachel SeisUpdated: Feb. 14, 2024

    Crack open that faded, dog-eared recipe binder that's been ever-present on Grandma's kitchen shelf for years—that's where you'll find these family cookbook recipes.

    1/40

    Chicken Potpie Soup

    My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas

    Go to Recipe

    2/40

    Taste of Home

    Hungarian Nut Rolls

    It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan

    Go to Recipe

    3/40

    taste of home

    Grandma's Roasted Duck

    When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin

    Go to Recipe

    4/40

    Oma’s Apfelkuchen (Grandma’s Apple Cake)

    My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

    Go to Recipe

    5/40

    Green Tomato Pie

    When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It’s been handed down from my grandmother, and now my granddaughters are asking for the recipe. —Violet Thompson, Port Ludlow, Washington

    Go to Recipe

    Speaking of kids, read about how this student donated 500,000+ meals to kids in need with her cookbook.

    6/40

    taste of home

    Egg Yolk Cookies

    These simple egg yolk cookies truly melt in your mouth. They’re thin cookies, just like my Grandma used to make. —Kathy Gagliardi, Holmdel, New Jersey

    Go to Recipe

    7/40

    Kabobless Chicken and Vegetables

    As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. —Chelsea Madren, Fullerton, California

    Go to Recipe

    8/40

    Grandmother's Toad in a Hole

    I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio

    Go to Recipe

    9/40

    Buttermilk Pecan Pie

    This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

    Go to Recipe

    10/40

    Taste of Home

    Mint Chocolate Wafers

    My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

    Go to Recipe

    11/40

    Italian Pineapple Trifle

    My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

    Go to Recipe

    12/40

    Taste of Home

    Easy German Potato Salad

    This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin

    Go to Recipe

    13/40

    Bacon Roll-Ups

    This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey

    Go to Recipe

    14/40

    Grandma's Southern Collard Greens

    My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

    Go to Recipe

    15/40

    Grandmother's Corn Pudding

    My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland

    Go to Recipe

    16/40

    Taste of Home

    Walnut Caramels

    My grandmother was the queen of care packages. The Christmas season didn’t start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father’s favorite. —Elisabeth Larsen, Pleasant Grove, Utah

    Go to Recipe

    17/40

    Granny's Spice Cookies

    Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa

    Go to Recipe

    18/40

    Taste of Home

    Chicken Zucchini Casserole

    A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

    Go to Recipe

    19/40

    Sliced Tomato Salad

    I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana

    Go to Recipe

    20/40

    Taste of Home

    Grandma's English Trifle

    This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English trifle dessert every night that week until it was gone! —Ruth Verratti, Gasport, New York

    Go to Recipe

    21/40

    Taste of Home

    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin

    Go to Recipe

    22/40

    Pennsylvania Dutch Funny Cake

    I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

    Go to Recipe

    23/40

    Delicious Apple Salad

    This yummy fruit salad was a favorite of my great-grandmother’s. My family always enjoys it, and I’m happy knowing it’s good for them, too. —Sue Gronholz, Beaver Dam, Wisconsin

    Go to Recipe

    24/40

    Buttery Potato Chip Cookies

    Can’t decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. —Rachel Roberts, Lemoore, California

    Go to Recipe

    25/40

    Hungarian Goulash

    Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida

    Go to Recipe

    26/40

    Taste of Home

    Peach Cobbler

    I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it’s so quick and easy, it can be made in minutes to suit any occasion. I’ve used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana

    Go to Recipe

    27/40

    Leek Potato Pancakes

    I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York

    Go to Recipe

    28/40

    Lamb Stew

    My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

    Go to Recipe

    29/40

    Taste of Home

    Chocolate Pear Hazelnut Tart

    As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language. —Lexi McKeown, Los Angeles, California

    Go to Recipe

    30/40

    Taste of Home

    Old-Fashioned Peanut Butter Cookies

    My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

    Go to Recipe

    31/40

    Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

    Go to Recipe

    32/40

    Taste of Home

    Grandma’s Onion Squares

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California

    Go to Recipe

    33/40

    Spiced Oatmeal Cookies

    I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! —Loretta Pakulski, Indian River, Michigan

    Go to Recipe

    34/40

    Martha Washington Candy

    Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

    Go to Recipe

    35/40

    Taste of Home

    Comforting Tuna Patties

    My grandmother and mother made these tuna patties on Fridays during Lent. I’m not the biggest fan of tuna, but it’s perfect in this dish. These patties are even good cold the next day, if there are any leftovers. —Ann Marie Eberhart, Gig Harbor, Washington

    Go to Recipe

    36/40

    Scalloped Sweet Corn Casserole

    This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

    Go to Recipe

    37/40

    Taste of Home

    Grandma's Spinach Salad

    With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! —Shelley Riebel, Armada, Michigan

    Go to Recipe

    38/40

    Grandma's Biscuits

    Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New York

    Go to Recipe

    39/40

    Taste of Home

    Zucchini Panzanella Salad

    I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri

    Go to Recipe

    40/40

    Lemon Pudding Cookies

    These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, Washington

    Go to Recipe

    Originally Published: February 25, 2022

    42 Family Cookbook Recipes from Grandma (41)

    Rachel Seis

    As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

    42 Family Cookbook Recipes from Grandma (2024)

    FAQs

    How do I access Google cookbook? ›

    I noticed a new option when checking my collections in the Google Search App. It's called "Cookbook" and it's a place your saved recipes will appear. Shows recent activity, recipe recommendations, "what to cook", & related searches." How tasty!

    How do I turn my family recipes into a cookbook? ›

    How to make a recipe book with your family.
    1. Brainstorm family recipes. Think of some of your favorite recipes that you loved growing up. ...
    2. Collect the recipes from relatives. ...
    3. Curate the collection and write them up. ...
    4. Design or find a consistent format. ...
    5. Cook (and take pictures).

    How do I save old family recipes? ›

    While cooking, put recipes in clear polyester film sleeves to protect them from food spills and greasy fingerprints. Another option is to use a preservation-quality loose-leaf binder style album filled with polyester page protectors into which the recipes can be filed and easily accessed.

    Where are my saved recipes from Google on my phone? ›

    Find all saved items
    1. On your Android phone or tablet, open the Google app .
    2. At the bottom, tap Saved .
    3. Scroll to the end of the carousel.
    4. Tap View all saved items.

    Is cookbook app free? ›

    CookBook is free to download! Unlocking over 20 recipes requires an active monthly/yearly subscription or lifetime purchase. Monthly subscriptions are billed per month.

    How many recipes should be in a family cookbook? ›

    The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200.

    How can I make my own cookbook online for free? ›

    On myfoodbook, you can create your own free online cookbooks. You can save any recipe on myfoodbook in your cookbooks, and you can also upload your own. Customise your ebooks with your own covers, dedication and recipes today - all for free.

    Is it legal to share a recipe from a cookbook? ›

    Even if the description of the recipe is sufficiently creative and copyrightable, the copyright will not cover the recipe's ingredient list, the underlying process for making the dish, or the resulting dish itself, which are all facts. It will only protect the expression of those facts.

    What to do with grandma's old recipes? ›

    If you have larger or full-sized 8 1/2 x 11″ recipes, you can easily store them in print pages or 3-ring page protectors, which will display Grandma's beloved apple pie recipe while keeping it safe from your everyday kitchen mishaps.

    Is there an app for storing family recipes? ›

    Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like.

    How do you digitize family recipes? ›

    Follow these steps to get started:
    1. Collect your recipes. Make sure you've got all your favorites ready to go. ...
    2. Download a mobile scanning app. ...
    3. Convert your handwriting. ...
    4. Save, organize, and share.

    How do you organize a family recipe book? ›

    You should organize cookbooks in a way that makes sense to you. But experts recommend grouping cookbooks by cuisine (such as Indian, Italian, or Mexican), with separate sections for books on specific topics, such as grilling, seafood, or poultry.

    How to make your own cookbook binder? ›

    If you want to create your own recipe binder you just need four simple “ingredients.” Of course, you need a binder. Then, sheet protectors, recipe cards, and dividers. From there, it's just a matter of picking out the right versions of those four “ingredients” and putting them together.

    How do I make a group cookbook? ›

    To make one, all you have to do is contact your fellow party guests and ask them to submit a favorite recipe, then print the recipes and tape or insert them into a recipe book or binder.

    How do I access my Google Home grocery list? ›

    Say, "Hey Google, create a [name of the list] shopping list." To add items to your list, say, "Hey Google, add [item name] to my shopping list." To see your shopping list, say, "Hey Google, what's on my [shopping list name]?" or "Hey Google, show me my [shopping list name]."

    Does Google have a recipe template? ›

    More so, Google Docs has a digital cookbook template to list all your recipes. So hold on to your cooking equipment and relax as we guide you on how to make a cookbook using Google Docs. SUMMARY: Open your browser and access Google Docs.

    Does Google Docs have a cookbook template? ›

    Does Google Docs have a cookbook template? Yes, Google Docs has its own cookbook template, but Template.net offer more comprehensive and well-crafted templates not just in Google Docs format but others as well.

    Can you look up recipes on Google hub? ›

    Say hello to your new kitchen helper, the Google Home Hub. It doesn't just act as a command center for smart home gadgets -- Google also designed the Home Hub to be an interactive cookbook. It can search for recipes, plus walk you through recipes step by step, all while sitting on your counter. Here's how it works.

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Lidia Grady

    Last Updated:

    Views: 6441

    Rating: 4.4 / 5 (45 voted)

    Reviews: 92% of readers found this page helpful

    Author information

    Name: Lidia Grady

    Birthday: 1992-01-22

    Address: Suite 493 356 Dale Fall, New Wanda, RI 52485

    Phone: +29914464387516

    Job: Customer Engineer

    Hobby: Cryptography, Writing, Dowsing, Stand-up comedy, Calligraphy, Web surfing, Ghost hunting

    Introduction: My name is Lidia Grady, I am a thankful, fine, glamorous, lucky, lively, pleasant, shiny person who loves writing and wants to share my knowledge and understanding with you.