33 Vegan Thanksgiving Recipes by School Night Vegan (2024)

FAQs

What is a vegan turkey called? ›

Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu.

Other protein-filled vegan options that could replace turkey in your vegan Thanksgiving table are tempeh, tofu and seitan. Choose one of these plant-based turkey alternatives, or combine more than one in your table, complimenting with veggies, rice, salads, or any other plant-based whole foods ingredients you want.

So go ahead and shake things up this Thanksgiving with one of these flavorful alternatives to cooking up a whole bird this year, like mushroom, Gruyère, & spinach-stuffed pork tenderloin, vegan mushroom pot pie, or a juicy prime rib. We're not sure how it happened, but Team Delish is all about a Thanksgiving lasagna.

Fruitarian Diet. The fruitarian diet is considered to be one of the most extreme diets out there. It is a diet that involves consuming only fruits, nuts, and seeds. This means that all other foods, including vegetables, grains, and animal products, are completely excluded from the diet.

By that definition, a pescatarian is someone who chooses to eat a vegetarian diet, but who also eats fish and other seafood. It's a largely plant-based diet of whole grains, nuts, legumes, produce and healthy fats, with seafood playing a key role as a main protein source. Many pescatarians also eat dairy and eggs.

A pollotarian diet is a type of semi-vegetarianism in which chicken is allowed, but red meat and pork are not. Some pollotarians may also include eggs and dairy in their diet. Those who eat fish and seafood are considered pesce-pollotarians.

Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad. You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy.

Sure, the vegan diet works for many people. However, the flexitarian diet is also a great practice that helps slow the current cycle of livestock supply and demand that is not sustainable for our growing planet, especially in the face of climate change.

"May all the good things of life be yours, not only on this day but throughout the coming year." "Wishing you a harvest of blessings, good health and good times." "May you enjoy a bountiful Thanksgiving, a joyous holiday season and healthful, Happy New Year."

What is an adult female turkey called? ›

Adult female turkeys are called hens. Juvenile females are called jennies.

Mashed potatoes are the front-runner to be on the most plates this Thanksgiving. Turkey no longer reigns supreme. Findings showed that over half of the United States would be content to only have sides on their holiday plates and 67% of Americans prefer side dishes to the main entrée!

Most couples opt to prepare for two animal proteins and a "silent," or unadvertised, vegetarian option available upon request.

"A traditional Thanksgiving menu has lots of options for vegans and vegetarians: green beans, cranberry sauce, mashed or roasted potatoes, and sweet potatoes and yams—it's a carb-loaded feast, and we will happily lick our plates," says Peart.

Start off your meal with crispy kabocha squash fritters or a flavor-packed caramelized onion dip. For your main, serve a presentation-worthy Greens-and-Cheese-Stuffed Cinderella Pumpkin, Carrot Steaks with Roasted Garlic Hollandaise, or a rainbow gratin with six layers of colorful vegetables.

Gardein: Plant-Based Turk'y Roast. Myrtle Greens: Vegan Whole Turkey, Vegan Whole Turkey & Vegan Turkey Roll Combo, and Vegan Whole Turkey & Ham Roll Combo. Tofurky: Plant-Based Holiday Feast. Trader Joe's: Breaded TURKEYLESS Stuffed Roast.

Field Roast Celebration Roast

The roast, the most traditional tasting of the bunch, is made from vital wheat gluten, breadcrumbs, and wheat protein. It's flavored with sage and garlic, and has a bread stuffing like a classic turkey would.

Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn.