21 Sweet + Savory Peach Recipes to Make Before Summer Ends (2024)

If you’ve taken a trip to the farmers’ market or grocery store produce section recently, then you probably noticed the piles of peaches everywhere. And who could complain, really? Those light orange beauties are the highlight of summer and, surprisingly to some, are an extremely versatile fruit that can jump from sweet to savory dishes like nobody’s business. Keep reading for 21 recipes that take full advantage of peach season.

1. Red Cabbage Wraps: Here, diced turkey breast is stir-fried with peaches and brown rice, topped with a tomato/cucumber/corn salsa and rolled into a crunchy red cabbage leaf. Wrap ’em up for a meal that is light, refreshing and good to the very last bite. (via Dish Tales)

2. Grilled Peach Crostini: Step up your crostini game with layers of goat cheese, arugula, prosciutto, grilled peaches and a balsamic reduction sauce. This is one appetizer that sets a high standard right from the start. (via Spoonful of Flavor)

3. Bourbon Honey Peach Galette: The freshly sliced peaches here are dipped in bourbon and honey before taking center stage on a flaky buttermilk pie dough that’s surrounded by a ring of raw sugar. Serve with vanilla bean ice cream and watch the whole thing magically disappear. (via Butterlust)

4. Peach + Prosciutto Caprese Salad: This fruity take on a caprese salad is a delicious option for days when the last thing you want to do is turn on the oven. And the best part? You’ll go from fridge to table in only five minutes. (via My Bottomless Boyfriend)

5. Gorgonzola Peach Bacon Flatbread: Personal pizza like you’ve never seen it before: Smokey bacon, crumbled gorgonzola and thin-sliced peaches are baked on naan until crispy and gussied up with arugula and balsamic dressing. We’ll take two, please! (via A Side of Sweet)

6. Peach French Toast: Perfect for weekends when you have company staying over, this french toast is prepared the night before. Slip it in the oven and go enjoy a cup of coffee with your guests. (via Well Plated)

7. Peach BBQ Sliders: Pull out your crock pot and whip up a batch of this peach pulled pork with just three ingredients. Prep it the night before and you’ll come home after a long day to a tasty (and stress-free) dinner. (via Eat At Home)

8. Caramelized Peach Ice Cream: You don’t need a fancy ice cream maker to perfect this creamy confection full of peaches simmered in butter, cinnamon and sugar. Just be sure you make enough to go around, because no one’s going to turn this down. (via Ciao Chow Bambina)

9. Peach Pecan Pancakes: Start your day off with a stack of maple-syrup-drenched buttermilk pancakes with peach puree folded into the batter. They’re actually a proven cure for a case of the Mondays. (via Buns in My Oven)

10. Roasted Peach Pavlov: Impress all your friends with sweet meringue shells filled with mascarpone cheese and caramelized peaches. No one needs to know just how easy it was to put together. (via Sweet Si Bon)

11. Bacon, Lettuce and Grilled Peach Sandwich: Move over, BLT. The BLP is here to stay. (via Betsy Life)

12. Dessert Peach Pizza: Enjoy your entire meal al fresco from start to finish with a dessert pizza that cooks entirely on the grill. Drizzle with powdered sugar icing right before serving and make someone else do all those dishes. (via Julie Blanner)

14. Peaches ‘n’ Cream Bars: An easy and crowd-pleasing recipe, these bars make ripe peaches the star of the show among an all-star cast of rolled oats, cinnamon and pecans. (via Sally’s Baking Addiction)

15. Peachy Quinoa and Arugula Salad: Tired of your regular salad? Toss in some quinoa, sliced peaches and a handful of chopped walnuts for a lunch that is anything but ordinary. (via One Ingredient Chef)

16. Chipotle Peach BBQ Ribs: Licking BBQ sauce off your fingers as you devour meat straight off the grill is what summertime’s all about, and this chipotle-peach version is no exception. (via The Beeroness)

17. Grilled Peach, Corn and Avocado Chicken Salad: This tangy Greek yogurt and lime dressing is so simple to make, and it only has five ingredients. Once you taste it, you’ll want to put it on everything. (via Ricotta and Radishes)

18. Peach Summer Rolls: These rolls require absolutely zero cooking and pack a ton of flavor in every bite. If that’s not a winning recipe, we don’t know what is. (via Lazy Cat Kitchen)

19. Peach Greek Yogurt Pops: Cool down on those hot summer afternoons with a delicious frozen treat. Don’t have fancy molds? A paper cup and popsicle stick will work just as well. (via The Foodie Corner)

20. Mango Peach Salsa: The perfect combination of spicy and sweet, this salsa is so good you’ll never buy the jarred stuff again. (via My Bottomless Boyfriend)

21. Cinnamon Roll Peach Turnover: You might start out with a can of cinnamon roll dough and peaches, but in less than 30 minutes you’ll have soft, rustic turnovers that look like they took all afternoon to make. (via Lemons for Lulu)

How do you satisfy your peachy cravings? Will any of the recipes on our list do the trick? Leave a comment and let us know!

Ashley Tyler

A South Florida native, Ashley is a new mom who is just trying to figure it all out while still finding time to blog at TWO TYLERS AND A BABY. There, she shares bits of her everyday life, DIY projects, recipes and everything in between.

21 Sweet + Savory Peach Recipes to Make Before Summer Ends (2024)

FAQs

What can I do with lots of peaches? ›

When you're ready for more than just pies, crisps, cobblers and crumbles, try one of these 9 ways to use peaches.
  1. Sangria. Put your feet up and have a lazy afternoon with this mango-peach sangria.
  2. Soup. ...
  3. Grill them. ...
  4. Chutney or relish. ...
  5. Kaiserschmarrn. ...
  6. Coffee Cake. ...
  7. Ice cream soda. ...
  8. Poached.
May 23, 2017

What flavor pairs well with peach? ›

Peach flavor affinities: Almonds, hazelnuts, pecans; apricots, blackberries, blueberries, raspberries, cherries, red currants, plums, citrus fruits (lemon, lime, orange); basil, cinnamon basil, Mexican tarragon; cinnamon, cloves, ginger, vanilla; brown sugar, caramel, honey, maple syrup; bourbon, brandy, Cassis, ...

What can I do with a bushel of peaches? ›

So here's my plan:
  1. Eat as many as possible. They are already ripe so they won't last long.
  2. Buy a stand-alone freezer.
  3. Make gallons and gallons of peach ice cream. The extra flavor of tree-ripened peaches also makes a noticeable difference in ice cream. ...
  4. Make peach/raspberry pie filling.
May 31, 2018

Is it OK to freeze whole peaches? ›

You can peel them raw, but it is easier to blanch the peaches first so the skin falls right off. But, if you're in a rush and just want to seal in that fresh summer flavor as soon as possible, you can place whole peaches right into a freezer bag.

Is it OK to eat canned peaches every day? ›

Is it OK to eat canned fruit every day? Canned fruit can definitely be a part of your daily diet. Just make sure to eat a variety of fruits for balanced nutrition alongside ample vegetables, lean protein, whole grains and healthy fats.

What spices enhance peaches? ›

Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.

How do you intensify peach flavor? ›

Grilling or baking with imperfect peaches

And also, the process of grilling will caramelize and intensify the sugars in the peaches. Likewise, in a baked recipe like this one, the sugar and spices in the recipe will intensify the peach flavors and make the whole dish tasty.

What is the best and sweetest peach? ›

Donut peaches are small, squished-looking fruits that some people consider the sweetest of all. They come in white-fleshed varieties that are soft, juicy and super sweet. Other contenders for the sweetest peach are Redhaven, Red Globe, Polly and Elberta varieties.

Can I prep peaches ahead of time? ›

However, peach season only runs from May to September, which doesn't give us much time to enjoy this fruit. But hey, you can always slice up the peaches well ahead of time, and then freeze or can them to ensure their freshness for a long time.

Why do you boil peaches? ›

Blanching peaches loosens their skin and makes them super easy to peel. The heat helps separate the skin from the peaches so the peels slip off, rather than being needed to be cut off. Put the peaches in the boiling water, making sure they are entirely submerged. Blanch them for 40 seconds.

How many peaches can I eat a day? ›

Peaches are low-calorie fruits. A peach weighs about 50 grams and contains only 25 calories. You can eat 2 to 3 peaches a day, and eating peaches will not make you fat. The nutritional value of peaches is very high, and its protein content is twice as high as that of apples and grapes.

How many pounds is a bushel of peaches? ›

Peaches Bushel 48 - 52 lbs. Peck 12 - 14 lbs.

What is a harvester peach? ›

The typical Harvester peach tree has green leaves with white and pink blossoms. When the blossoms are fertilized, they bear fruit that's two to three inches in diameter. The peaches have a mix of yellow-reddish color on its fuzzy skin with yellow, juicy flesh on the inside.

Is canning peaches worth it? ›

Canning peaches produces jars of peeled and halved peaches for your pleasure. Canning maintains (most) of the fresh taste and does not have as much added sugar, so they're naturally much healthier.

What to do with peaches before they go bad? ›

From condiments and drinks to dessert and breakfast, use up your overripe peaches with a little prep work.
  1. Freeze them for smoothies. ...
  2. Churn up ice cream. ...
  3. Make jams or jellies. ...
  4. Bake them off in a crumble or pie. ...
  5. Use them in bread or cakes. ...
  6. Make salad dressing. ...
  7. Use it as a savory topping. ...
  8. Mix them into drinks.
Mar 12, 2022

How do you store fresh peaches long term? ›

Your best option for long-term storage is to place your peaches in the freezer. Properly storing your peaches in the freezer will allow them to stay fresh for a few months. If you use this method, be sure to thaw your peaches before use.

References

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