20 Tasty Korean Recipes That Anyone Can Make at Home (2024)

Here is a collection of twenty of the very best Korean recipes out there! It features authentic Korean recipes, Korean-fusion recipes, with classics like kimchi and gabli, as well as some dishes that you may not have heard of (samgyupsal anyone?). Read on to see twenty must-try Korean recipes.

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Get hooked on Korean recipes

I fondly remember the first time I tried Korean food. My not-yet-husband took me on a date to a little Korean place in Chicago.

The parking lot was so small that only a few cars could get in at a time!But the food! Oh, my was it fascinating and delicious. You could order pre-made dishes or you could cook it right there on the tabletop stove in front of you.

The room was filled with noise and the smoke of cooking meat.

I was hooked!

(If you live in Chicago therestaurant isSan Soo Gab San…try it out for sure!)

Here are the twenty BEST Korean recipes to spice up your life!

Mom’s Kimchi – Local Adventurer

This recipe has been pinned over 36 THOUSAND times! That’s when you know something is legit…and with a name like “Mom’s Kimchi”, how could it not be?

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30 Minute Korean Bibimbop Recipe – The Girl on Bloor

This easy version of bibimbap comes together in 30 minutes and is super simple to make.

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Jap Chae (Korean Stir Fry Noodles) – Chew Out Loud

These noodles are made using sweet potato starch, and they have a texture unlike any other noodle I have ever tried!

Super chewy with a mesmerizing translucency…give this dish a try!

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Tteokbokki (Spicy Stir-fried Rice Cakes) – Korean Bapsang

Don’t let the word “rice cakes” fool you! These spicy little devils aren’t like the sweet, fluffy cake you know…it’s more like the consistency of Japanese mochi.

Eater beware! These are massively addicting.

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10-Minute Korean Crispy Pork Belly Kimchi Bowls – The Woks of Life

The Woks of Life has some of the best recipes on the Internet. This Crispy Pork Belly Kimchi Bowl is no exception (I have some serious bowl envy just looking at this picture).

Even better? This recipe only takes 10 minutes to make!

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Korean Savory Pancakes (Pajeon) – The Wanderlust Kitchen

Pajeon was one of those foods that I loved to get at my local Chicago Korean restaurant! One of their signarture dishes was haemul pajeon (seafood scallion pancakes).

This is a great veggie-packed version that is vegetarian-friendly. Vegans can use this recipe too (just sub flax egg for the egg and agave for honey in the sauce).

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Korean Barbecue Beef Short Ribs – The Yummy Life

Also called galbi (or even kalbi — I have seen it spelled both ways), Korean beef short ribs are one of those quintessential dishes that practically everyone orders when going out for Korean.

They are typically grilled for that extra caramelized goodness.

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Kimbap – Seaweed Rice Roll – Kimchimari

Kimbap is basically the Korean version of sushi.

You can make Kimbap with just about any ingredients under the sun, as long as you keep the rice and the seaweed paper to wrap it in.

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Korean Radish Kimchi (Kkakdugi) – Squirrels of a Feather

This kimchi is made with daikon instead of cabbage for the ultimate kimchi crunch! It goes great with any Korean main course — you can even put it on top of pizza for an extra spicy twist!

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Hotteok (Sweet Korean Pancakes) – DRAMAFEVER

DRAMAFEVER is a great place to catch up on some great Korean Dramas…they also share this recipe for sweet Korean pancakes, which features a gooey, sugary center.

Snacking on these and watching K-dramas? Sounds like the perfect weekend!

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Korean Steamed Egg (Gyeran Jjim) – My Korean Kitchen

Now for something a little lighter! These light-as-clouds steamed eggs have a pudding-like consistency. The author give you three different ways to steam the eggs, and you can choose the method that you prefer.

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Basic Bulgogi Recipe – Bon Appetit

This is another one of those “must-know” recipes that will become a staple in your kitchen. Bulgogi can be made with beef, pork, or chicken…it’s very versatile!

Here is a beef version.

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Budae Jjigae (Army Stew) – My Korean Kitchen

Don’t just skip straight to the recipe —take the time to read the history behind this stew. It’s absolutely fascinating!

It may surprise you to know that service in the Korean military is compulsory for males (not for females, although they can choose to enlist).Even Korean celebrities are not exempt!

Luckily, you don’t need to enlist in the Korean military to try this fantastic hot pot!

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Spicy Korean Cucumber Kimchi Refrigerator Pickles – Jeanette’s Healthy Living

Who doesn’t love pickles? Here is the Korean version, great as a side dish to any main course or as a tasty snack!

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Spicy Korean Pork Belly Recipe – Squirrels of a Feather

This recipe is actually a fusion between Chinese twice-cooked pork and Korean samgyupsal. If you want a spicy pork belly dish that simply melts in your mouth, you have GOT to check out this dish.

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Kimchi Fried Rice – Rasa Malaysia

Fried rice is a great way to use leftover rice and reduce waste. This recipe only takes 15 minutes to whip up and uses kimchi to spice up fried rice.

It’s a total keeper!

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Pan Fried Tofu with Spicy Korean Sauce – Season with Spice

Here is another recipe that is great for vegetarians! This crispy pan-fried tofu is drizzled with spicy Korean sauce that shows you that you don’t need meat to satisfy a craving for good food.

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Korean Sticky Chicken Recipe – Pickled Plum

I love all of the recipes from Pickled Plum, and this sticky chicken recipe is no exception!

This is the ultimate easy Korean comfort food recipe!

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Sundubu Jjigae (Korean Spicy Soft Tofu Stew) – My Korean Kitchen

Another great tofu recipe that is paired with seafood to create a rich, deliciously spicy stew.

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Jjajangmyun (Korean Black Bean Noodles) – DRAMAFEVER

For the last dish, I give you the slurpalicious jjajangmyun — Korean black bean noodles.

Pairs great with any Korean drama! A must-try recipe for sure.

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There they are, twenty of the best Korean recipes!

Let me know what YOUR favorite Korean dish is in the comment section below!Bonus if you tell what your favorite K-Drama is as well. 😉

(Make sure you also check out my Spicy Korean BBQ ribs — made in the Instant Pot!)

Pin these recipes!

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20 Tasty Korean Recipes That Anyone Can Make at Home (2024)

FAQs

What do Koreans cook at home? ›

30 Korean Foods to Make at Home
  1. Kimchi. ...
  2. Japchae (Glass Noodles with Beef & Vegetables) ...
  3. Yangnyeom Chikin (Spicy Korean Fried Chicken) ...
  4. Gimbap. ...
  5. Galbi-Jjim (Braised Pork Ribs) ...
  6. Haemul Pajeon (Seafood & Scallion Pancake) ...
  7. Salmon & Scallion Pajeon. ...
  8. Quick-Pickled Kimchi.

What is the best Korean food to try for the first time? ›

  • 5 Must-Try Korean Dishes for First-Timers. Have you ever been curious about Korean cuisine but unsure where to begin? ...
  • Korean BBQ: Sizzle and Flavor. ...
  • Japchae: Noodles of Tranquility. ...
  • Bibimbap: A Hearty Rice Bowl. ...
  • Korean Fried Chicken: A Crispy Deliciousness. ...
  • Bingsu: A Cool Dessert Delight.
Sep 15, 2023

What is Korea's main dish? ›

Traditionally the main dish of any Korean meal is rice, which is supported by soup and banchan. However, in Korean restaurants these dishes are often presented to customers as main dishes.

What is the most eaten Korean food? ›

Bulgogi is probably the most popular Korean dish, with thinly sliced meat that has a smoky-sweet flavor. You can enjoy it broiled, grilled, or stir-fried. The beef is usually accompanied with lettuce wraps and gochujang (spicy red pepper paste) for wrapping and spicing up the meat.

What is the most delicious Korean food? ›

Don't leave Korea without trying...
  1. Bibimbap. Probably the best-known Korean dish, bibimbap originated on the eve of Lunar New Year when it was traditional to use up all the vegetables and side-dishes in the house. ...
  2. Kimchi. ...
  3. Kimchi fried rice. ...
  4. Sundubu Jjigae. ...
  5. Bulgogi. ...
  6. Tteokbokki. ...
  7. Japchae. ...
  8. Kan poong gi.
Feb 7, 2018

Which Korean food is tasty? ›

Tteokbokki is a beloved Korean street food made from chewy rice cakes (tteok) cooked in a spicy and slightly sweet gochujang-based sauce. It's often paired with fish cakes and hard-boiled eggs, creating a symphony of textures and flavours.

What do Koreans eat daily? ›

Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice.

What are 4 popular foods in South Korea? ›

Apart from kimchi, there are many other famous and delicious Korean dishes, such as bibimbap (mixed rice with vegetables and meat), bulgogi (marinated and grilled beef), samgyeopsal (grilled pork belly), kimchi jjigae (kimchi stew), and tteokbokki (spicy rice cakes).

What is South Korea's most famous dish? ›

1. Bibimbap. Probably the best-known Korean dish, bibimbap originated on the eve of Lunar New Year when it was traditional to use up all the vegetables and side-dishes in the house. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot and mushrooms.

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