20 Recipes You Can Make with a Can of Beans | foodiecrush.com (2024)

Canned beans are one of those pantry staples we always have on hand. They’re cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more. To get more meal prep inspiration from your pantry, check out this list of favorite dinners made with all different types of beans.

No matter how depressingly barren our pantries may get, we can always find at least one can of beans lurking in there somewhere. Beans are the cornerstone of a well-stocked pantry.

Canned beans have saved our meal making when we’ve lapsed on the grocery shopping, meal planning, and budgeting. They’re inexpensive and efficient, and they give us protein and fiber. And beans are the building block to so many recipes, where you can get a lot of mileage out of beans as a main or co-starring ingredients, incorporating them into soups and chilis, enchiladas and burritos, stuffed peppers, casseroles, salads, and more.

Check out this of meals to make with a can of beans below, and use your bean!

This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper, celery and red onion for a simple side dish or topping for greens from FoodieCrush.

Soups are the star of most of our cooler weather meals, though this one’s good enough to eat all year-round. With roasted cauliflower and chickpeas, it’s deliciously velvety, nutty, and hearty from Floating Kitchen.

Roasted veggies, black beans, and a homemade chipotle-spiked enchilada sauce make this incredibly easy, healthy vegetarian casserolea weeknight winner from Ambitious Kitchen.

Mac and cheese + chili = comfort food bliss in this ridiculously easy one pot meal that also comes together in just 20 minutes from RecipeTin Eats. Seriously, what’s not to love?

Classic Southwestern flavors, corn, rice, black beans, and lean ground beef make these rainbows of stuffed bell peppers a favorite, healthy dinner that comes mostly from the pantry that your whole family will enjoy.

Confession: We’re obsessed with soups that have pasta in themand this one boasts chickpeas and whole wheat shells in a garlicky, tomato broth with lots of Parmesan (fuhgettaboutit) from How Sweet Eats.

This Tuscan tuna salad with white beans makes a quick and easy-to-make lunch or even a light dinner, and puts high protein front and center with chunks of albacore tuna and white beans tossed with arugula and more Mediterranean flavors coming from FoodieCrush.

Fragrant spices, butternut squash, and chickpeas make up this Moroccan stewmade easy in the slow cooker from Simply Quinoa.

Skillet meals are our saving grace on weeknights when we don’t feel like cooking. This onefeatures cannellini beans, salmon, and cherry tomatoes, and gets a boost of of smoky flavor from charred lemons from Bev Cooks.

Whether you’re vegetarian or just taking a night off from meat, these sweet potato taco bowlshit the spot. They’re loaded up with spicy roasted sweet potatoes, black beans, fire-roasted corn, cilantro lime quinoa, and are full of awesome flavor from Chelsea’s Messy Apron.

They say chicken soup soothes the soul, but we’re pretty sure this rustic Italian soup made with leafy kale, cannellini beans, lots of veggies, and chunks of sourdough bread gives it a run for its money from A Couple Cooks.

All you need are 5 ingredients to make this comforting sweet potato turkey chili studded with black beans from Pinch of Yum.

Using a store-bought rotisserie chicken makes these creamy white bean and salsa verde enchiladas a breeze any night of the week from Skinnytaste.

Coconut milk, chickpeas, and tons of aromatic spices make for an irresistible vegan curry that easily beats any takeout version from Jessica in the Kitchen.

Chicken breasts, butternut squash, and red onion all get roasted on one sheet pan and then served up in a bowl, with black beans, rice, and guacamole in this healthy, easy weeknight dinner from FoodieCrush.

More Building Block Ingredient Recipes to Try Now

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  • 35 Best Pasta Recipes to Make Now
  • 31 Spring Chicken Recipes to Make Now
  • 21 Recipes to Make with Leftover Ham

Thanks for stopping by and visiting FoodieCrush. Have something to say or a recipe round-up request to make your dinnertime meal making easier? I’d love to hear from you. Email me at [emailprotected] or let me know in the comments below.

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20 Recipes You Can Make with a Can of Beans | foodiecrush.com (2024)

FAQs

What can I do with a lot of beans? ›

  1. Homemade Hummus. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. ...
  2. Creamy Tuscan Butter White Bean Skillet. ...
  3. Crispy Sheet-Pan Black Bean Tacos. ...
  4. Indian Butter Chickpeas. ...
  5. Sheet-Pan Harissa Chicken & Sweet Potatoes. ...
  6. Homemade Falafel. ...
  7. Louisiana-Style Red Beans & Rice. ...
  8. Bean & Cheese Taquitos.
Mar 28, 2024

What can I add to canned beans? ›

You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

How to make cook beans from a can? ›

Since they are already cooked, you just need to heat them up, which takes all but 5-minutes. Add a few flavor enhancers and dinner is served! Drain and rinse the beans (remember, that's optional). Place a pot on the stove and set to low or medium heat.

What can I do with too many canned beans? ›

30 Canned Beans Recipes We Love
  1. 02 of 30. Kale and White Bean Stew. ...
  2. 05 of 30. Saucy White Beans and Greens on Toast. ...
  3. 08 of 30. Classic Beef Chili. ...
  4. 11 of 30. White Bean and Ham Soup. ...
  5. 14 of 30. Gina Mae's Baked Beans. ...
  6. 17 of 30. Blackened Skillet Pork Chops with Beans and Spinach. ...
  7. 20 of 30. Ribollita. ...
  8. 23 of 30.
Mar 20, 2024

Is it okay to eat 2 cans of beans a day? ›

Yes! "Eating beans, including canned beans, every day is one of the best things you can do to help increase nutrients [that you may fall short on] and substantially improve the quality of your diet," says Papanikolaou.

Is it OK to eat lots of beans? ›

Beans provide protein, fiber, iron, and antioxidants that can make them a healthful addition to the diet. People should increase their intake of beans gradually to reduce the risk of intestinal discomfort.

Are canned beans healthy? ›

Put canned beans — a healthy pantry staple — in the spotlight. Beans boast protein, fiber, folate and lots of minerals, like iron, magnesium, potassium and zinc. If you're worried about sodium, rinse and drain beans before using to cut back on the salt by as much as 40 percent.

How to make canned beans tastier? ›

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls.

Are canned beans fully cooked? ›

Convenient: Rehydrating dried beans may result in a more nuanced, flavorful dish, but canned beans reign supreme in terms of convenience (they're already fully cooked) and can be easily infused with extra flavor.

Can you boil a can of beans? ›

Drain and rinse well. Place the beans in a large pot and cover with 2 inches of water. Bring to a gentle boil. Reduce the heat and simmer, uncovered, for 30 minutes.

What classic of food is beans? ›

From a botanical point of view, beans fall into the legume class. This means they are a sort of plant that produces its fruits in pods. On the diet side, they are often seen as both a vegetable because of their rich nutrients and as a protein food due to their high plant-based protein level.

Can you eat a lot of beans everyday? ›

The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.

Why do I love eating beans so much? ›

They provide long-lasting energy. The combination of protein and fiber in beans keeps hunger at bay for longer than simple carbohydrates alone.

How do you store large amounts of beans? ›

If beans are stored in food grade packaging, sealed buckets, reduced oxygen packaging or heavier plastic (Mylar) bags then they can be kept for ten years or more.

Can I eat long beans everyday? ›

Green beans are generally safe for most people. Those who are taking blood-thinners, such as warfarin, should not suddenly change the amount of vitamin K-containing foods such as green beans because vitamin K helps blood clotting.

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