20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

Table of Contents
Easy Muffin Tin Recipes Mini Deep Dish Pizzas…. Mini Corn Dog Muffins from Iowa Meets Girl… Sausage Breakfast Muffins… Easy Cheeseburger Puffs…. Crunchy Taco Cups from Kevin & Amanda… Mac & Cheese Cups from Cupcakes and Cashmere… Baked Sloppy Joe Cups from Ready Set Eat… Bacon, Toast, Egg, Muffin Tin Recipe… Lasagna Cups from Fitness Food Diva… Baked Broccoli Cheddar Rice Cups from Fountain Avenue Kitchen… Chicken Pot Pie Cups from Pillsbury… Cheeseburger Minis from Campbells... Cheesy Mashed Potato Muffin Tin Recipe from Just a Taste… Meatloaf Cupcakes from Recipe Tin Eats… BBQ Biscuit Cups from The Country Cook… Cauli-Tots from Yummy Mummy Club… Spaghetti Pie Muffins from Where Your Treasure Is… Breakfast Egg Muffins from Good Homes Design… Muffin Tin Meatloaf from Melanie Cooks... Southwest Egg Muffins… Have fun making these Muffin Tin Recipes and let us know how they turned out for you! FAQs References

Jill Mills

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We gathered up Over 20 of the BEST Muffin Tin Recipesto share with you today! So many creative savory muffins that are great for appetizers, after school snacks and dinners!

20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2)

Easy Muffin Tin Recipes

These Muffin Tin Recipes are a favorite with Kids and Adults. Everything from Pizza, Sloppy Joes, Mac & Cheese, Corn Dogs, Tacos and more…we have you covered!

Mini Deep Dish Pizzas….

You are going to LOVE theseMini Deep Dish Pizzasand they are so easy to make! These make a great party appetizer or snack for the Kids.

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Mini Corn Dog Muffins from Iowa Meets Girl…

The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day. Kids love them too!

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Sausage Breakfast Muffins…

Sausage Breakfast Muffins are made with only 4 simple ingredients and make the perfect all-in-one breakfast. Eggs, cheddar cheese, Bisquick baking mix, and breakfast sausage come together to create a delicious savory breakfast muffin.

See Also
Lemon Coolers (copycat recipe)Best Keto Recipes of 2019Flourless Almond Sugar Cut Out Cookie RecipeCreamy Jalapeño Dip {Chuy's Copycat Recipe}

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Easy Cheeseburger Puffs….

These easyEasy Cheeseburger Puffsare the perfect lunch or snack. Top them with your favorite cheeseburger toppings to make them your own!

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Crunchy Taco Cups from Kevin & Amanda…

How fun are these littleTaco Cupsmade in a muffin tin?? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

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Mac & Cheese Cups from Cupcakes and Cashmere…

These bite sized mac and cheese cups are a favorite with kids.

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Baked Sloppy Joe Cups from Ready Set Eat…

A Sloppy Joes recipe starts with refrigerated biscuits pressed in muffin cups and filled with Manwich meat mixture, then sprinkled with cheese after baking

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Bacon, Toast, Egg, Muffin Tin Recipe…

TheseBacon, Toast, Egg and Cheese Muffinsare a favorite with kids for a Back to School Breakfast! These are SO easy to make and you can prepare them ahead of time. You can make a ton of these in just minutes and store them in the fridge or freezer.

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Lasagna Cups from Fitness Food Diva…

Warm, cheesy, and healthy are a perfect way to describe one of livesmost loved meals, LASAGNA! I have know doubt that you, your family, and your guests will enjoy every bite of these adorable mini Lasagna Cups.

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Baked Broccoli Cheddar Rice Cups from Fountain Avenue Kitchen…

Simple to whip up these broccoli cheese rice cups with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well.

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Chicken Pot Pie Cups from Pillsbury…

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

See Also
Appelbeignets (2 recipes)

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Cheeseburger Minis from Campbells...

Such a fun way to serve cheeseburgers!

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Cheesy Mashed Potato Muffin Tin Recipe from Just a Taste…

Turn your spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins.

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Meatloaf Cupcakes from Recipe Tin Eats…

These cute little meatloaf cupcakes are irresistible to kids – big and small. And they bake in 20 minutes compared to about 1 hour for traditionalmeat loafs.

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BBQ Biscuit Cups from The Country Cook…

BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!

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Cauli-Tots from Yummy Mummy Club…

Tater tots are a universal favorite in the under-20 set, but switch out the potatoes for cauliflower and you have the satisfaction of cooking a funandhealthy side dish or snack.

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Spaghetti Pie Muffins from Where Your Treasure Is…

These spaghetti pie muffins can be warmed up in a jiffy for snack, lunch or dinner.

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Breakfast Egg Muffins from Good Homes Design…

You can adapt these egg muffins to anything you like.

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Muffin Tin Meatloaf from Melanie Cooks...

These delicious individual size mini-meatloaves are baked in a muffin tin! Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing!

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Southwest Egg Muffins…

These Southwest Egg Muffins is going to be your new favorite healthy breakfast. Full of healthy choices like spinach, ham, tomatoes and a little jalapeno for spice, you will start your day off right.

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Have fun making these Muffin Tin Recipes and let us know how they turned out for you!

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20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

FAQs

How do I make sure my muffins don't stick? ›

To prevent muffins from sticking to liners and pans, properly grease the pan and use high-quality, non-stick liners or silicone trays. Ensuring even baking by preheating the oven and lightly greasing the liners can also help.

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How long should you bake muffins for? ›

Directions for High-to-Low Temperature Muffin Baking
  1. Start off by baking for 5 minutes at 425°F, then turn the temperature down to 350°F and continue baking for 15 to 18 minutes. ...
  2. hese muffins were beautifully tall, attractive, moist, and soft.
Feb 26, 2022

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How much does it cost to put in a muffin pan? ›

While it may be tempting to fill each muffin cup to the rim, be sure to give the batter enough room to expand while it bakes. Fill each muffin cup no more than two-thirds to three-fourths full, or as directed in the recipe. This will keep the muffins from spilling over the sides as they bake.

Get More Info Here ›
What is the difference between a Texas muffin and a regular muffin? ›

Standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter. Giant or Texas-size muffin cup is about 3 ½ inches in diameter and holds 5/8 cup batter.

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Why do you fill empty muffin tins with water? ›

Using the blueberry muffin recipe from The Bread Bible, the unused empty muffin cups are half filled with water. According to Rose Levy Beranbaum, it “prevents the heat from being drawn to them and adds moisture”.

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What is the best thing to grease muffin tins with? ›

The easiest way to grease muffin tins is to use melted butter and a pastry brush. No pastry brush? Wad up a paper towel and dip it in the butter or designate an unused and washed paint brush (a 2-inch brush works great) for use in the kitchen. Melt a small amount of butter in a saucepan over low heat.

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What is the best oil to grease a muffin pan with? ›

There's a multitude of choices when it comes to greasing a baking pan. You can use anything from a canola oil or olive oil spray to coconut oil or butter. Olive oil can be used in a pinch, but is a little harder to get to stick to the sides of the pan if you go too heavy handed.

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What not to do when baking muffins? ›

Common Muffin Making Mistakes To Avoid
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

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Should I bake muffins at 350 or 375? ›

Ideal Muffin Cooking Temperature

That being said, the standard oven temperature for baking desserts like quick breads and muffins is commonly set to 350 degrees Fahrenheit. Setting your oven to this temperature will almost always produce a well-cooked muffin recipe.

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What is the secret to making moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

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Can I make muffin batter the night before? ›

Give the Muffin Batter a Rest by Mixing It in Advance

At the bakery, we'd mix up muffin batter and refrigerate it overnight for the early shift to bake the next morning. That resting period is what makes muffins from your favorite coffee shop look and taste better than anything that's come out of your oven.

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Is it better to take muffins out of pan hot or cold? ›

Instead of immediately starting to cool, the hot pan will continue to cook the muffins, which might cause them to dry out. → Follow this tip: After removing the muffins from the oven, give them a couple minutes to cool off a little, and then remove them and transfer to a cooling rack.

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How many tablespoons of batter do I need for muffins? ›

This will also avoid overflowing the paper cupcake liners. There are a few different ways to measure the amount of batter for each standard cupcake liner. You can use a tablespoon or a cookie scoop. If using a tablespoon, 3 tablespoons of batter will fill a regular muffin tin ⅔ of the way full.

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What is the formula for muffins? ›

The Muffin Ratio: 2:2:1:1, flour to liquid to fat to eggs. The magic ratio for muffins in 2:2:1:1. This means 2 parts flour to 2 parts liquid to 1 part fat to 1 part eggs. The really important part is remembering to use the same unit of weight for each part!

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Why should you avoid over mixing the muffin batter? ›

Basically, the more that flour is mixed and worked in a batter or dough, the more strands of gluten are formed. Hot air travels up through the strands creating tunnels, which create a gummy, dense structure. To avoid this, the batter must be mixed sparingly.

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