With fall finally upon us and Halloween costume ideas abounding left and right, it’s time for those official icons of fall to reappear on our doorsteps. But pumpkins aren’t just meant to be carved into jack-o’-lanterns — they’re also a perfect base for plenty of delicious recipes. And if you think they’re only good for sweet things like breads and PSLs, think again. There’s a whole world of savory delights out there just waiting for you to dig into and enjoy.
1. Gluten-Free Pumpkin Ricotta Gnocchi: A big plate of gnocchi is a perfect indulgence all on its own, but the addition of pumpkin, pancetta and seared radicchio takes this recipe right over the top (and onto our forks). (via The Bojon Gourmet)
2. Simple Pumpkin Soup: This seasonal classic gets a healthy update with the addition of a yummy garlic-sesame-kale topping. Mmm hmm. (via Minimalist Baker)
3. Classic Roasted Pumpkin Seeds: Who doesn’t love the scent of pumpkin seeds roasting in the oven? This three-ingredient recipe is easy as pie — no pun intended — and brings back sweet childhood memories with every crunch. (via A Beautiful Mess)
4. Roasted Garlic Sage Pesto Pumpkin Soup With Spicy Fried Pumpkin Seeds: This crowd-pleaser is meant for wowing guests at a pitch-perfect dinner party with a roaring fire and It’s the Great Pumpkin, Charlie Brown playing on a makeshift movie screen in the backyard. (via Half Baked Harvest)
5. Pumpkin Mashed Potatoes: The ultimate comfort food gets even more comfy when you add a seasonal ingredient like pumpkin with hints of ginger, cinnamon, nutmeg and cloves. We’ll take an extra scoop, thanks. (via Steamy Kitchen)
6. Pumpkin Grilled Cheese: You haven’t truly enjoyed the ultimate remedy for the cold-weather blues until you’ve built it with gruyere and fresh pumpkin. Just try to deny its ooey-gooey goodness. We dare you. (via Macheesmo)
7. Savory Pumpkin & Sage Muffins: Imagine waking up to the perfect breakfast bite in the form of a warm, fresh muffin with an herbal twist. Now you can, thanks to this sage-topped recipe filled with whole wheat goodness that will help you start the day off right. (via Love Food Eat)
8. Pumpkin Quinoa Patties: Pack an extra protein punch in your breakfast patties or dinner sides by pairing pumpkin and quinoa with accents like goat cheese and cayenne pepper. The seasoning pulls it all together with a zesty finish. (via Wendy Polisi)
9. Chickpea + Coconut Korma Curry With Pumpkin: Few things are more soothing on a cold, wet day than a big pot of curry. This recipe marries that coconut milk flavor with bright lime and savory spices, bringing out some serious roasted pumpkin deliciousness. (via Cook Republic)
10. Pumpkin Fritters With Rosemary and Cheese: Rule #1 of living with culinary abandon: Never turn down a fritter. Add the elegance of rosemary, the seasonal delight of pumpkin and some salty Grana Padano or Parmigiano-Reggiano cheese and you’ve got yourself a little fried piece of heaven. (via What About Second Breakfast?)
11. Pumpkin Feta Tart: Whoever said tarts have to contain berries obviously never tried this crumbly beautiful mess of textures and tastes. If you happen to give it a whirl, save us an extra slice. (via My Kitchen Affair)
12. Golden Trio Chipotle Soup: Pumpkin, sweet potato and butternut squash are basically the holy trinity of fall, so why not combine them into a heavenly vegan soup with tofu to boot? (via Healthy Happy Life)
13. Savory Pumpkin Cornbread Waffles: Cornbread waffles are intriguing enough to start off with, but add pumpkin into the mix and toss a fried egg on top and you’ve got yourself a dish that defies a breakfast, lunch or dinner classification. Eat it whenever you want, no maple syrup necessary. (via Minimalist Baker)
14. Pumpkin Ravioli With Hazelnut Brown Butter Sauce: It’s a known fact that brown butter sauce can make anything taste amazing. Put it together with a flavorful fall pasta and delectable hazelnuts and it’s bound to make you say “mmm.” (via Will Cook for Friends)
15. Creamy Maple Bacon Pumpkin Risotto: Just look at those four ingredients: maple, bacon, pumpkin and risotto. If that’s not a party in your mouth, we don’t know what is. (via Pineapple & Coconut)
16. Pumpkin Pasta With Parmesan and Sage: This easy-to-fix pasta dish is perfect for busy autumn nights when the sun goes down early and you’re still finishing up work. As a bonus, you can make it vegan just by skipping the parmesan. Easy peasy! (via Bake Your Day)
17. Pumpkin Mac and Cheese: We can’t talk about cold-weather recipes without mentioning good old-fashioned mac and cheese. It’s made with pumpkin, onions, spices and breadcrumbs,…aaaand, we’ve officially reached comfort-food nirvana. (via Well Plated)
Which of these are you trying out first? Dish in the comments below!
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Amy Lynch
Amy is a freelance writer and editor, telling the stories of progressive people and projects that move the world forward. Her work has appeared on The Hairpin, Refinery29, Citygram and more, and she's developed content for the likes of Alternative Apparel, Milkshake and Silvercar. She lives, works and plays with her fiancé and their dog, Bogey, in the weird, wild heart of Austin, Texas.
