Published: , Last Modified: by Janessa.
You can use rice paper for so rolls and so much more! From dumplings and sushi to pizza and baklava, there are so many options. Read on for delicious ideas!
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- Salad Rolls
- Rolls With a Twist
- Spring Rolls
- Other Savoury Ideas
- Desserts
- Comments
Salad Rolls
(A.K.A. Vietnamese spring rolls, Gỏi Cuốn, Fresh Spring Rolls, Rice Paper Rolls or summer rolls)
These are probably one of the most common uses that you might think of for rice paper. And for good reason- they're delicious!
Traditionally, they consist of pork, prawns, fresh vegetables and herbs and rice vermicelli. But truly, you could make them with whatever you want. Check out these recipes below for some inspiration!
Pork and Shrimp
This recipe is great for how to make traditional Gỏi Cuốn. It includes how to make the pork and a tutorial for how to wrap the rolls.
Photo Credit: Wok and Kin
Chicken
For a slightly different version, try using chicken instead. This recipe uses a tasty homemade lemongrass chicken as the meat!
Photo Credit: Went Here 8 This
Shrimp and Avocado
Or for another variation, try this version made with shrimp and avocado. More vegetables replace the vermicelli for extra crunch!
Photo Credit: The Healthy Epicurean
Vegetarian
Or skip the meat entirely and try this version that is loaded with crunchy vegetables. This recipe also includes 3 different dipping sauces for the rolls!
Photo Credit: Drive Me Hungry
Rolls With a Twist
While Vietnamese inspired salad rolls are tasty, why not change up the fillings to make any flavour of roll or wrap that you want. Check out these recipes for some ideas!
Mexican Style
These rolls are filled with vegetables including corn, black beans and bell pepper. Be sure to dip them in the smoky chipotle sauce!
Photo Credit: Amanda's Cookin'
Wild Rice, Quinoa and Broccoli
These filling wraps include plenty of vegetables, cashews and whole grains. Top them with sriracha for an easy and delicious lunch!
Photo Credit: Moon and Spoon and Yum
Red Lentil and Broccoli
Lentils and broccoli make a wholesome filling for these rolls. Don't skip the delicious Lemon Tahini dipping sauce!
Photo Credit: Moon and Spoon and Yum
Spring Rolls
Vietnamese Fried Spring Rolls
Vietnamese fried spring rolls (Nem Ran/Cha Gio) are a traditional dish with a crispy exterior and flavourful filling. This is a very thorough tutorial!
Photo Credit: The Delightful Plate
Other Savoury Ideas
Rice Paper isn't just for rolls! From dumplings to pizza and everything in between, check out these recipes for other delicious uses!
Rice Paper Pizza
Use rice paper as the base for a pizza! Make it with toppings typically found on the popular Vietnamese street food (Bánh Tráng Nướng) or use your imagination for endless options.
Photo Credit: Wandercooks
Rice Paper Chips
Turn rice paper into crunchy chips! This recipe gives options for how to make them with or without oil as well as suggestions for flavours.
Photo Credit: My Pure Plants
Crispy Rice Paper Dumplings
Crispy outside, chewy inside and full of flavour- these were a hit when we made them! Using rice paper as the wrapper is much easier and makes these dumplings gluten free.
Photo Credit: I Heart Umami
Crispy Egg Wraps
Asian flavoured scrambled eggs are wrapped in rice paper and fried for a tasty breakfast or snack. You'll love this Crispy Egg Rice Wraps Recipe!
Crispy Asian Egg Wraps Recipe
Homemade Sushi with Rice Paper
Not a fan of nori? Try using rice paper to make a variety of sushi rolls. This post gives a great tutorial for rolling.
Photo Credit: Aline Made
Rice Paper "Bacon"
Whether or not you are vegan, this bacon flavoured rice paper would make a crunchy snack!
Photo Credit: Vegan Huggs
Desserts
And finally, the sweet stuff! Check out these recipes for ideas for how rice paper can even be used to make dessert.
Rice Paper Candy Straws
A better for you way to get your sweet and sour candy fix, these TikTok inspired chewy rice paper straws are made with fresh fruit and and are a fun treat!
Rice Paper Candy Straws Recipe
Pistachio Baklava
Rice paper takes the place of phyllo in this easy recipe, making it naturally gluten free. If you have been wanting to try to make your own baklava and felt intimidated, this recipe is a great place to start!
Photo Credit: Living Sweet Moments
Torrone Italian Nougat
A caramelized mixture of honey and homemade marshmallow is filled with toasted nuts and poured between layers of rice paper for a soft and sweet confection!
Photo Credit: Your Guardian Chef
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Reader Interactions
Comments
Jess
So many good ideas! I'm starting with the spring rolls!
Reply
Ieva
Wow, who would have known you can do so much with rice paper?! I had some leftover from the summer rolls I made previously, and I cannot wait to make that baklava...
Reply
Aimee Mars
Okay, I don't even know where to begin with all this deliciousness on one page! I think I'll have to start with the pizza and the spring rolls though cause they look irresistible.
Reply
Kelley
All great ideas! I always have some leftover and now I know what to do with them!
Reply
Beth
This is fantastic! I've never thought about using rice paper for anything other than spring rolls before.
Reply
Josie
Wow!!! that all looks delicious, I am going to try all this recipes
Reply
Janessa
I hope you love them all, Josie!
Reply
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