15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (2024)

Yes, healthy beef recipes do exist! Try our revamped beef taco pie, air-fried meatballs, or classic beef tenderloin for a delicious, good-for-you dinner that will satisfy those meat cravings. Plus, each healthy meat recipe is under 500 calories, which means you can score loads of flavor and protein without using up your entire daily quota of calories.

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Sheet-Pan Beef and Sweet Potatoes with Gremolata

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (1)

Meat and potatoes get a weeknight- and waistline-friendly makeover! This healthy beef recipe is lower in fat and higher in fiber than the usual steak and spud entrée. The key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere 15 minutes of prep time, making this showy dinner totally doable any day of the week.

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02of 13

Rotini with Beef and Beans

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (2)

When craving flavors similar to those beloved boxed burger pasta packs, turn to this healthy beef recipe. The easy meat-and-pasta dish pairs with kidney beans in this recipe that packs protein, fiber, and flavor—all brought to you by your favorite skillet. And all with much fewer additives and a lot less sodium.

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03of 13

Beef Taco Pie

15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (3)

Tacos meet their match (a pie plate) in this tortilla-crusted twist on a Mexican classic. Ready in under an hour, this savory pie is about to become one of your favorite healthy ground beef recipes for easy weeknight cooking.

04of 13

Beef and Vegetable Biscuit Bake

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (4)

Who knew pot pie could be a perfectly well-balanced addition to your diet? Thanks to this healthy ground beef casserole, with just 309 calories per serving, it can be. A boatload (OK, a baking dish) full of veggies—including Brussels sprouts, carrots, mushrooms, and onion—plus lean beef, balance out the decadence of the flaky biscuit topping.

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05of 13

Beef Stroganoff Soup

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (5)

Don't write off beef stew as solely a rib-sticking option for winter. Soups are the perfect way to meld tons of nutrients (and delicious flavor) into one dish. This healthy beef stroganoff, made with lean sirloin and piles of fresh mushrooms, does just that.

06of 13

Southwestern Noodle Bowl

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (6)

At under 300 calories and only 9 grams of fat, this is our kind of noodle bowl! How is this healthy beef recipe still the complete opposite of bland? Garlic, cumin, bell peppers, and homemade pico de gallo do the trick.

07of 13

Air-Fried Meatballs and Bell Peppers

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (7)

This healthy beef recipe will be on your table in just 30 minutes, thanks to your air-fryer. Cook the homemade beef meatballs with sliced bell peppers right in the air-fryer basket. Finish the dish with a sprinkle of green onions.

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Roast Beef with Beets and Chicories

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (8)

Pair slow-roasted beef with a fresh chicory salad to create this colorful dinner idea. The bitterness of the chicories (think endive, escarole, and radicchio) balance the juicy, succulent roast. Finish the salad and the roast with plenty of freshly cracked black pepper.

09of 13

Flank Steak with Antipasto Topper

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (9)

All this dinner takes is seven ingredients and a skillet (or a grill, if the weather cooperates). Even better news? You can marinate and do much of the prep for this healthy beef meal up to 24 hours ahead of time.

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Panko-Crusted Beef Roast with Hasselback Zucchini

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (10)

While it looks like a pricey and splurge-worthy spread, you might order at a chic steakhouse; this crunchy-coated roast and squash meal is only 322 calories per serving. With a nice balance of tender roast meat, buttery-textured Dutch potatoes, and stuffed zucchini, this healthy beef dinner idea needs nothing else to be a complete, party-worthy feast. Well, except for maybe a bottle of bold red wine.

11of 13

Oven-Roasted Beef Tenderloin

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (11)

This dish isn't short on flavor, as we call for seasoning the healthy beef tenderloin recipe with fresh parsley and coating it in just the right amount of olive oil, salt, and pepper. An herbed wild rice would make a fiber-rich accompaniment.

12of 13

Fork-Tender Pot Roast

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (12)

Veggies, spices, and your slow cooker make this a super-tasty, super-easy dinner. Missing one of the ingredients? We've got tons of substitutions to customize this healthy beef recipe with what you have on hand.

13of 13

Chimichurri Kabobs

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15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (13)

You'll want to start marinating the chicken and beef for these easy kabobs the morning before serving. Once you're ready to grill, skewer them with onions, mushrooms, and peppers to create this healthy beef recipe.

15 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories (2024)

FAQs

What is the best ground beef for weight loss? ›

We recommend going for 90% lean, which yields fewer calories and fat than regular ground beef. When possible, it's best to go for grass-fed. It contains more heart-healthy omega-3s, less saturated fat, and as much as four times the vitamin E.

How to make beef healthier? ›

To get the nutritional impact of beef with less cholesterol and saturated fat, choose leaner cuts. Look for cuts labeled “extra lean” or “lean,” and always choose pieces with the least visible fat. Cut off as much visible fat as you can before you cook beef.

How to make ground beef healthier? ›

There's a simple and, in my opinion, quite profound way to reduce the fat content in ground beef by 50 percent! Just rinse the fat off. The other awesome thing — rinsing and draining ground beef washes away the fat without decreasing the vitamins and minerals or messing up the flavor.

How do I lose 2 pounds a week? ›

But do you really know what's realistic? Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.

How much weight can you lose in 2 weeks eating 500 calories a day? ›

Safe and Healthy Weight Loss Goals for Two Weeks
Starting WeightCalorie Reduction per DayHow much weight can you lose in two weeks?
200 pounds500-1000 calories4-8 pounds
150 pounds500-1000 calories2-4 pounds
Sep 23, 2023

What meat to eat to lose belly fat? ›

Lean meats include skinless chicken breast, the white meat part of the turkey, and lean cuts of beef. Leafy greens, green tea, and bright vegetables can help reduce swelling and turn off fat-storage genes.

What meats should I avoid when losing weight? ›

Deli meat, hotdogs, and canned meat such as Spam are high in sodium and trans fat, which you should avoid if you are trying to lose weight. Like red meat, overconsumption of processed meats is linked to an increased risk of obesity and diabetes.

How do you make beef more flavorful? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings.

How do you make beef more tasty? ›

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

What feed makes beef taste better? ›

The reality is, grass-fed beef can taste as good or even better than grain-fed beef — the difference comes down to three key variables: grass, grazing, and genetics.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Is it okay to eat ground beef everyday? ›

Also, if you want to enjoy red meat, official guidelines recommend a "relatively lower consumption" of red and processed meats. While there is no specific number dedicated to red meat, the overall recommendation for animal protein sources (meats, poultry and eggs) for a 2,000-calorie diet is 26 ounces per week.

How do you cook beef without losing nutrients? ›

Specific Methods:
  1. Sous vide: This method involves vacuum-sealing your beef and cooking it in a precisely controlled water bath. ...
  2. Poaching: Gently submerge your beef in simmering water or broth for a longer cook time at a low temperature.
Feb 8, 2024

What snack is 500 calories? ›

350 to 500 calories
  • 200mls of fortified milk with two tbsp double cream and Nesquik flavouring.
  • One scone with jam and clotted cream.
  • One Mr Kipling, individual apple pie with 50g double cream.
  • Two slices of cheese on toast.
  • 200g pot clotted cream rice pudding.
  • One ready to drink Mars milkshake (400mls)
  • 200g pot Crème Brulee.
Aug 17, 2022

How can I eat 500 calories easily? ›

Opt for low-calorie, high-protein snacks to help you feel full on a 500-calorie diet. Examples include Greek yogurt, cottage cheese, hard-boiled eggs, and edamame. These snacks provide a good amount of protein, which can help keep you feeling satisfied between meals without adding too many calories.

Can I lose weight if I eat 500 calories a day? ›

Applying a 500-calorie diet can help the body improve metabolism, accelerate fat oxidation, thereby supporting weight loss very well. This diet is often applied to people who need to lose weight quickly to prevent the risk of adverse health effects due to weight.

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